It ain't a party until the sprinkles show up, and these cake batter truffles from Deliciously Sprinkled double the fun with rainbow colors inside and outside the almond bark shell! Plus, you can skip the baking and go straight from a box of cake mix to these mouthwatering treats!
"These No-Bake Cake Batter Truffles are the perfect dessert for the summer months when it’s too hot to turn on the oven or as a super easy treat to bring to a party. They are guaranteed to be a hit because who doesn’t love chocolate, cake batter, and SPRINKLES!" says Jenn of Deliciously Sprinkled.
For the full post and more delicious inspiration, check out Deliciously Sprinkled!
No-Bake Cake Batter Truffles
|10 Tablespoons butter, softened||1 1/2 cups Funfetti cake mix|
|1/2 cup granulated sugar||1/2 cup all-purpose flour|
|2 teaspoons vanilla extract||1/3 cup sprinkles|
|16 oz. vanilla almond bark||1 teaspoon vegetable oil|
|sprinkles, for topping|
Using a food processor, pulse butter, funfetti cake mix, sugar, flour and vanilla extract together until dough forms.
Put dough into a large bowl and mix sprinkles into dough.
Using a 1 Tablespoon cookie dough scoop, scoop dough and roll into a ball. place dough balls onto baking sheet. Place in freezer for 10 minutes.
While the dough balls are chilling, melt almond bark in microwave until smooth, stir in vegetable oil.
Using a fork, dip each dough ball into melted almond bark. Place covered dough ball back on baking sheet.
Top each covered dough ball with more sprinkles. Place all the dough balls in the fridge for at least 20 minutes to let the almond bark coating to harden.