Mint & Melon Salad
March 27, 2014
BreakfastBrunchHealthy Recipe
If I had to eat one thing for the rest of my life, it'd be fruit salad. The combinations are aplenty, they're healthy, refreshing and gosh darnit they're pretty! Up until this moment, I had never considered creating a melon ball salad, but there's a good chance that Rikki Snyder's version will be on heavy rotation from here on out. Oh, and if you missed the spring brunch that went along with this dish, it's all right here.
View as
Mint & Melon Salad
Prep Time
20 Minutes
Cook Time
Total Time
20 Minutes
Half of a watermelon, scooped with a melon baller Half of a large cantaloupe, scooped with a melon baller
Half of a large honeydew melon, scooped with a melon baller 2 Tablespoons honey
3 Tablespoons finely chopped mint
Place scooped melon balls in a large bowl.
Drizzle with honey and toss to coat the melon.
Sprinkle with chopped fresh mint and toss again.
Chill before serving.
Photography & Recipe: Rikki Snyder