Irish Soda Bread
March 17, 2014
DessertsBreakfastSt. Patrick's Day Recipe
My favourite types of recipes are those that have been passed down from generation to generation. The tried, tested and true babies that are found on ripped, stained, water-logged recipe cards. When I get my hands on them, I hold on forever. And that's particularly true for this classic dish - a traditional Shea family recipe that's well worth a taste! Oh, and there's more St. Patty's inspiration riiiight here!
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Irish Soda Bread
Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
4 cups bread flour 1 heaping tablespoon baking powder
1/2 tsp baking soda 1/2 tsp salt
1/2 cup sugar 1 cup raisins
1/2 cup chopped butter 1 egg, slightly beaten
1 cup buttermilk
Mix together all dry ingredients
Add raisins & chopped butter
Make well in center and add beaten egg. Slowly mix it in.
Add buttermilk (or whole milk soured with a tablespoon of vinegar) The dough should be the consistency of thick mashed potatoes.
Pour into greased & floured pan
Bake at 325 for 45 min
Have a pot of tea ready & enjoy!
Photography: Jen Lynne Photography | Recipe & Styling: Stacie Shea Events