Best Ever Bloody Mary
March 7, 2014
CocktailsBrunchFood & Drinks
Whether you're enjoying Sunday brunch, tailgating with friends, or a happy hour libation, there's never a bad time for a Bloody Mary. Truth be told, I consider myself somewhat of an aficionado. In fact, I've been perfecting my recipe for years! Borrowing a little inspiration from the River Run Lodge in Idaho, to The Lantern in Illinois. And after all this time, I finally feel like I've perfected it. Enjoy! Truly, MKR
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Best Ever Bloody Mary
Prep Time
3 Minutes
Cook Time
Total Time
3 Minutes
4 oz. tomato juice or if you must use a mix, use a good quality mix. 2 oz. Titos Vodka
1 tsp. horseradish 1/2 tsp. fresh cracked pepper
1/2 tsp. celery salt Pinch of paprika
2+ dashes of Tabasco Sauce dependent on how spicy you like it dash of salt
Juice of 1/2 a lime Juice of 1/2 a lemon
1 oz. Guinness Garnishes of your choice
Any light beer for your side car (every good Bloody Mary has a side car!) Suggested Bloody Mary garnishes: bacon, asparagus, pickles, salami, pepperoni, olives, peppers, mozzarella, pickled okra, pearl onions, lemons, limes, artichoke hearts, celery
Combine everything except the Guinness and garnishes in a shaker filled with ice. Shake, shake, shake.
Garnish with your preferred then pour Guinness on top, and enjoy.