The Whiskey Smash
February 26, 2014
CocktailsFood & Drinks
Had you offered me a cocktail infused with whiskey a few months back, I would have politely declined. But then I went out for dinner and accidentally ordered a whiskey ladden bevvy, and at $10 a pop, you better believe I was going to drink it. And wouldn't you know, it was delicious! I promise you if said whiskey cocktail is done right, the results are exquisite. And The Urban Grape's take is very, very right.
View as
The Whiskey Smash
Prep Time
4 Minutes
Cook Time
Total Time
4 Minutes
Half a lemon, cut into wedges 6 mint leaves
.75 oz simple syrup 2 oz Buffalo Trace Bourbon
In a shaker, muddle lemon wedges with mint leaves and simple syrup.
Add ice and bourbon, shake vigorously.
Strain over crushed ice and garnish with a tall mint leaf.
Photography: Brian Samuels | Styling: DomestiKatedLife | Cocktail Recipes, Ingredients, And Event Space:The Urban Grape | Shoot Coordination: All Heart PR | Vintage Glassware: Farm & Fable
Vendor Credits
Shoot Coordination
All Heart PR
Vintage Glassware
Farm & Fable
Cocktail Recipes, Ingredients, And Event Space
The Urban Grape