Grandma's Famous Snicker Bars
August 14, 2013
DessertsGrandma's RecipesFood & Drinks
So if you ask me, there is nothing better than most gooey, indulgent, pull-out-the-fat-pants recipe. Submitted by one of our readers, Whitney's Grandmother's Snicker Bars recipe is soooo holy moly amazing, we've officially decided to skip today's gym sesh and say calories be damned. These bad boys are worth. every. bite.
Snicker Bars
Prep Time
25 Minutes
Cook Time
40 Minutes
Total Time
65 Minutes
2 cups chocolate chips, divided use 3/4 cup peanut butter, divided use
1/2 cup butterscotch chips, divided use 1 cup sugar
1/4 cup milk 1/4 cup butter
1-7 oz jar marshmallow creme 2 teaspoon vanilla
1 1/4 cup salted peanuts 1-14 oz package caramel squares
1/4 cup evaporated milk
First Layer: Melt 1 cup of chocolate chips, 1/4 cup peanut butter, and 1/4 cup butterscotch chips in a saucepan over low heat. Spread mixture in 9×13″ pan.
Second Layer: Boil sugar, milk and butter in a saucepan for 5 minutes. Add 1/4 cup peanut butter, marshmallow creme and vanilla. Mix in salted peanuts. Spread over 1st layer.
Third Layer: Melt caramels and evaporated milk together. Spread over second layer.
Fourth Layer: Melt 1 cup chocolate chips, 1/4 cup of peanut butter, and 1/4 cup of butterscotch chips in saucepan and spread over third layer.
Chill for 40 minutes then cut into squares (don’t let it get too hard, because it will crack when you try to cut squares)
*NOTE: Put the pan in the fridge while making the next layer. It helps to spread the next layer more easily. BUT don’t let the pan of candy sit out for long periods of time before returning it to the fridge…it will make it sweat and turn your chocolate to a powdery spotted finish.