We are pleased to inform you that Style Me Pretty will remain open and will continue to share your beautiful weddings on our site as we transfer ownership of Style Me Pretty to Abby Larson.

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Entertaining with Oysters from Chandara Creative
May 21, 2013
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I'm not going to lie to you, oysters are a bit of an acquired taste. But once they've been acquired, there's seriously no turning back. They immediately enhance any and all events - adding that extra bit of fancy that every party craves. Lucky for us, the sweet Chandara is here with us today sharing one of her favourite warm-weather activities - and it just so happens to involve these fabulous little treats. See more right here!
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From Chandara Creative... Just 1.5 hours way from San Francisco and a short drive from the famous Pt. Reyes Station lies a pristine body of water known as Tomales Bay, home to the freshest little briny friends you'll ever shuck and slurp. Whenever I have friends in town, this is my special spot to entertain. Bring a shucker, pluck some lemons, pack up your favorite hot sauce or mignonette along with a chilled bottle of sauvignon blanc, and head out for a gorgeous day along the bay.

Always, always serve your oysters chilled.  The freshest oysters taste just like the sea... a little briny, but never fishy...and oh, always follow it with a sip of wine!  I think it's a must!

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Photography by: Silvana Di Franco  | Food Stylist by: Chandara Phanachone of Chandara Creative | Venue: Tomales Bay Oyster Company