A Coastal Celebration Where Shades of Blue Meet Exotic Greenery at Domaine de Canaille



[section title=”The Planning”]

[field title=”Wedding Colors”]

Love was definitely on the blue side, from the wedding stationery to the view, we could easily stay hypnotised by this amazing blue palette from sunrise to sunset. With exquisite finesse and savoir-faire, the celebration shifts from endless shades of blue to a more organic palette. The reception tables, adorned with lush tropical leaves and vibrant green accents, bring an exotic touch to the scene. Two long, perfectly styled tables stretched across the magnificent terrace of the Domaine, overlooking the sparkling Mediterranean Sea, create a setting that feels both timeless and enchanting.

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[field title=”Design / Vibe / Vision”]

The bride and groom came from opposite corners of the world, and chose to unite refined elegance and quiet sophistication with a vibrant, exotic flair. This unexpected fusion created a reception imbued with a truly unique and unforgettable atmosphere.

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[field title=”Proposal Story”]

The groom proposed during their travels in Japan, on a perfectly romantic day before the majestic Mount Fuji. As the landscape unfolded in all its beauty, he knelt and asked her to be his wife.

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[board_carousel title=”Flat Lays”]









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[section title=”The Fashion”]

[field title=”Wedding Gown”]

The bride wore a breathtaking Oscar de la Renta gown, a masterpiece of timeless elegance. Its fluid silhouette combined modern refinement with delicate craftsmanship, perfectly balancing grace and sophistication. Every detail from the luxurious fabric to the subtle movement of the skirt spoke of effortless romance, creating a look that was both contemporary and utterly iconic.

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[field title=”Bridesmaid Dresses”]

The four bridesmaids, each wearing a different gown yet united in the same shade of blue, created a harmonious tableau that beautifully echoed the coastal backdrop. This subtle coordination brought a sense of unity and elegance, while allowing each woman to express her own individuality. Together, they formed a luminous ensemble like variations on the same melody, enhancing the bridal party with depth, style, and an undeniable touch of sophistication.

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[field title=”Groomsman Attire”][/field]

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[section title=”The Details”]

[field title=”Food & Drink”]

The cocktail by the pool, overlooking the sea, featured an array of food stations inspired by Provençal flavors, paired with bespoke signature cocktails. For dinner, the Chef delighted guests with an exquisite four-course menu, a true celebration of French gastronomy. The evening ended on a sweet note with a stunning oversized berry tart and a showstopping wedding cake that left a lasting impression on every guest.

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[field title=”Florals & Decor”]

For the dinner reception, the design embraced a refined yet exotic aesthetic. The long wooden tables were dressed with lush green centerpieces, where tropical leaves mingled with delicate white blooms and soft touches of moss. Sleek candles in glass cylinders added a romantic glow as the sun set over the Mediterranean. This choice of florals, modern, organic, and effortlessly chic, perfectly reflected the couple’s vision of blending elegance with a touch of the unexpected, creating a dining atmosphere that was both sophisticated and enchanting.

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[field title=”Wedding Cake”]

Instead of a traditional tiered cake, the couple surprised their guests with an oversized berry tart, a stunning centerpiece brimming with vibrant red fruits. Generous, colorful, and delightfully French, it brought a touch of authenticity and conviviality to the celebration. Its sheer size and striking presentation made it a true showstopper, leaving guests both amazed and eager to indulge.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]

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[board_carousel title=”Reception”]





















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[board_carousel title=”Wedding Weekend Events”]























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Photography: Emmanuelle Marty Photography | Cinematography: Thomas Augier | Event Planning: Dites Moi Oui | Floral Design: Canopea Design | Wedding Dress: Oscar De La Renta | Catering: Brunch me Up | Catering: Perche & Giraud | DJ: Wildfire DJs | Groom's Attire: Dior | Wedding Venue: Domaine de Canaille | Beauty: Smahane & Co | Photography - Assistance: Audrey Leccia