A Tuscan Garden Dreamscape in Peach, Terracotta, and Sky Blue at Il Borro

Lauren Megerdichian
November 25, 2025
Categories: Destination, Real Weddings, The Blog

[section title=”The Planning”]

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Inspired by the colors of the Tuscan countryside, the palette consisted of peach, terracotta, ivory, and sky blue.

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[field title=”Design / Vibe / Vision”]

As guests entered the perfectly manicured garden, they were greeted by peach and ivory florals with pops of terracotta. The installation began at the staircase and grew into the surrounding foliage, creating an otherworldly floral dreamscape.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]

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In a head-to-toe floral lace, Isabella was a vision in her long-sleeve gown by La Premiere Bridal. For the ceremony, she accessorized with a chapel-length tulle veil trimmed in a matching lace.

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[field title=”Bridesmaid Dresses”]

In various shades of chocolate, the bridesmaids rocked the Pantone color of the year, Mocha Mousse.

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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]

[field title=”Food & Drink”]

Where do we even begin with the food and drinks? Let’s start at the Welcome Party. The couple treated their guests to a formal dinner al fresco that could have been its own wedding. Then, the day before, after everyone had settled into their suites at the villa, it was time to unwind by the pool, where they were treated to delicious treats like lemon slushies served in perfectly scooped lemon peels. Instead of a traditional Rehearsal Dinner, the couple showcased the region’s comfort food, PIZZA, with a festive color palette to match. Then on the big day itself, the couple and their guests sipped regional wine and dined on local delicacies like beef carpaccio and fresh pasta.

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[field title=”Florals & Decor”]

For the ceremony, the garden was decorated in mostly ivory flowers with hints of peach and terracotta. Then, the team introduced more warmth into the florals for the reception, with centerpieces featuring peach and blush, with pops of deeper orange.

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[field title=”Wedding Cake”]

In keeping with Italian tradition, the chef created a millefoglie on-site, topped with fresh berries and powdered sugar.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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[board_carousel title=”Wedding Weekend Events”]

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