A Strikingly Beautiful All-White Affair in Cancun, Mexico

Lauren Megerdichian
November 26, 2024
Categories: The Blog

[section title=”The Planning”]

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white with greenery, in front of the natural backdrop of Mexico’s crystal blue water and white sand.

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[field title=”Design / Vibe / Vision”]This all white affair put the focus on the togetherness of family and friends versus highlighting only the bride and groom, so everyone was dressed in all white. With family as the focus, the couple chose to keep things elegant.[/field]

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]

[field title=”Wedding Gown”]

Wedding gown is Eisen Stein and reception dress was custom made

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[field title=”Bridesmaid Dresses”][/field]

[field title=”Groomsman Attire”][/field]

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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]

[field title=”Food & Drink”]

Guests were Welcomed with Watermelon Margarita + Old Fashions.

Options for dinner included main courses of Potato Pure, Baby Beets, Green Beans, Cherry Tomatoes and Herb Vinaigrette or Fetucccini Funghi,with Mushroom Duxelle, Parmesan Cheese and Black Tuffle Paste, or Beyond Burger (Vegetarian) with Tomato, Lettuce, Onion, Chutney, In-n-Out Sauce, Cheddar Cheese or Baja Sea Bass with Truffled Artichoke Cream, Brussel Sprouts and Baby Carrots

Appetizers includes Caesar Salad with Lettuce, Parmesan Cheese, Croutons, Homemade Caesar Dressing or Roasted Artichoke with Creamy balsamic, garlic and parsley dressing or Tuna Tartar with Sesame Oil, Tamarind Ponzu, Crispy Onions, Raddish with an Avocado Puree – served with crackers.

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[field title=”Florals & Decor”]

The couple wanted a classy and elegant aesthetic. With tulips being the bride’s mother’s favorite flower, they wished to incorporate them in a purposeful way. To match the vibe, they included greenery seamlessly matching the overall aesthetic at Harry’s Restaurant to match the ambiance and atmosphere. Also important to Maya was the unique floral seating chart, which she had seen similar representations of before but was determined to perfect it- and they certainly did!

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[field title=”Wedding Cake”]

A delectable Dessert Table included choices of Tiramisu, Pannacotta with Red Fruit and Cassis, Chewy Cookies (Chocolate, Walnut, Granola), Fried Oreo Pops, and Double Chocolate Brownies in lieu of traditional wedding cake.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Ceremony music includes Stand by me by Boyce avenue, Dan + Shay, and Marry me by Train.

The couple danced their First dance to Wanted by Hunter Hayes.

And Maya danced with her Dad to My wish by Rascal Flatts.

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[field title=”Special Detail #1″]

The bridal bouquet had a pin with a picture of the bride when she was little and her granddad. Her granddad passed away shortly before the wedding.

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The seating chart was unique: each guest had an individual flower, making everyone feel special as if they were each a piece of putting together the larger bouquet, or the “bigger picture” that was the couple’s wedding.

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[field title=”Special Detail #3″]

Elliot and Maya are high school sweethearts that have been together since they were 15 & 16 years old. Mexico has been their special place to escape to together throughout their relationship, so they knew when they got engaged that their frequently visited favorite special restaurant Harry’s was an easy pick as their wedding venue.

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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