[section title=”The Planning”]
[field title=”Wedding Colors”]Moss green, taupe, cream, pink, and peach[/field]
[field title=”Design / Vibe / Vision”]Cheyne and Cole’s wedding was a picturesque and romantic affair, combining the charm of a rustic setting with elegance and sophistication. Picture a sprawling farmstead with rolling hills, surrounded by vibrant autumn foliage and the crisp scent of fall in the air.[/field]
[field title=”Proposal Story”]Cole surprised Cheyne by having her entire family, including her 3 sisters and grandparents secretly fly to their Palm Springs vacation. He proposed and both their entire families were there waiting to toast them! She was completely speechless! [/field]
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[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Cheyne wore a fit and flare style Lazaro lace gown with a removable skirt. A beaded, pearl clutch held her essentials for the evening. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore an assortment of Jenny Yoo velvet moss green dresses. [/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Wedding Party”]
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[board_carousel title=”Ceremony”]
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[board_carousel title=”Cocktail Hour”]
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[section title=”The Details”]
[field title=”Food & Drink”]The couple hail from Dallas, so doing an ode to barbecue was essential to their dinner. Guests enjoyed passed fall vegetable tartines and pork belly canapes. Dinner included Pacific Northwest salmon with parsley pesto, lemon and shallots; grilled Mary’s Farm chicken with a homemade barbecue sauce; a golden beet and frisee salad with hazelnuts and pickled onion vinaigrette; roasted farm vegetables and wilted greens; along with thyme-scented new potatoes with Jacobsen flake salt.
The couples double-sided bar hosted local wine from the venue’s grapes, along with two signature fall-inspired cocktails: a classic old fashion and a blackberry margarita. [/field]
[field title=”Florals & Decor”]Kim, owner of Swoon Floral, created a striking fall floral arch adorned in creams, taupes, pinks, and autumn foliage to node to the changing of the season. Limonium bushels lined the aisle and end of the season, local dahlias were present in the arrangements in beautiful arrays of pinks, creams, and peach tones. [/field]
[field title=”Wedding Cake”]A three-tier carrot cake with white buttercream frosting, from Country Bake Shop, sat simply and elegantly upon white wax flowers and limonium, on top of a taupe buffalo check linen. Guests enjoyed coffee, chocolate-covered doughnuts, and cake as they danced the night away! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Not a dry eye in the house when Cheyne and her father danced to My Girl by The Temptations and her father did the two-step iconically remembered by Steve Martin in the the film Father of the Bride. [/field]
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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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Photography: Bekah Taylor | Cinematography: Sharkpig | Event Design: Danielle DeMarco Smith | Event Planning: Danielle DeMarco Smith | Floral Design: Swoon Floral Design | Cake: Country Cake Shop | Invitations: Letters and Dust | Catering: White Pepper | DJ: Flip Flop Sounds | Beauty: Whitney Stassi Artistry | Farm: Abbey Road Farm | Rentals: Arden Event Collective | Rentals: BBJ La Tavola