[section title=”The Planning”]
[field title=”The Inspiration”]
The inspiration of this editorial in a traditional French style wedding with a modern design in the choice of the flowers. French gastronomy is a must have in France and Julie Nagy worked hard to offer a perfect wine and food pairing.
[/field]
[field title=”Wedding Colors”]
The wedding colors were white and grey.
[/field]
[field title=”The Venue”]
The Domaine des Halles is a beautiful castle with a local story and it offers various spaces and possibilities for a wedding with surprises such as the orangerie you will discover below with a fabulous floral design.
[/field]
[/section]
[board_carousel title=”Beauty”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]
The wedding gown is tailor-made by the talented Parisian designer GERALDINE DAULON. It reveals delicate laces for a romantic, French and modern aesthetic.
[/field]
[field title=”Wedding Party”][/field]
[/section]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Fashion”]
[/board_carousel]
[section title=”The Details”]
[field title=”Florals & Decor”]
The modern floral design uses rare Lily flowers with an aerial style. The flowers were chosen to create a light and vaporous decor for this wedding.
[/field]
[field title=”Favorite Design Element”]
Julie Nagy‘s favorite design element is definitely the bridal bouquet with its modern, feminine and aerial style using, once again, stunning lilies.
[/field]
[field title=”Tips To Pull Off The Look”]
Here is the detail of the menu imagined by C Gastronomie and Mickael Iachini for the desserts. The starter is a Artichoke mousseline with grappa, poached egg, bouquet of vegetables with young shoots, grated fresh truffle The main course is a Château Rossini-style roast beef fillet Anna apple and spinach, Foie gras sauce. The wine chosen for the starter is a Saint-Véran en Faux – Château de Beauregard – 2018 For the main course, an amazing Pommard 2020 – Clos des Roses is the perfect choice.
[/field]
[field title=”DIY Moments”][/field]
[/section]
[board_carousel title=”Details”]
[/board_carousel]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
Photography: Thomas Audiffren | Cinematography: Jino Agnelli | Event Planning: Julie Nagy | Floral Design: Elles Design floral | Gown: GERALDINE DAULON | Stationery: Promesse Graphique | Reception Venue: Domaine des Halles | Shoes: Something Bleu Wedding & Event Planning | Catering: C Gastronomie | Beauty: Maia Maquilleuse | Earrings: So Hello | Engagement and wedding rings: L'atelier Joailler | Models: Tom & Lolita | Pastry Chef: Mickael Iachini | Rentals: Velvet Rendez Vous | Shoes & Boe Tie: Maison Geraci