Have Your [Wedding] Cake and Eat It, Too, With the Help of These Tasty Touches

By a show of hands, who has heard something along the lines of “the veil makes the bride” at some point in their wedding planning journey? Well, any of those silly little clichés, really, we’ll be as bold as to say that they’re all fake news. The only real sentiment we can get behind is that “it’s not a wedding, unless there’s cake…” (kidding, of course,  these days, more than EVER before, a wedding can be anything that the couple wants it to be, we’re just particularly hungry for the ones that have cake 😉🍰). Five concentric tiers and tantalizing from top to bottom? Three square levels of luscious, buttercream-frosted perfection? Maybe it’s a croquembouche or a cheesecake, a tower of cupcakes or a creative cookie cake display, perhaps? No matter the look, if it’s a pretty confection, enjoyed in the name of love, it’s a wedding cake and we’ll take it! 

Speaking of taking it, just a couple days ago, we were speaking to a vendor friend of ours who had her own microwedding last month, and she said that one of the highlights of their day was the wedding cake. It was a festive moment and one that brightened up the bitterness that could have befallen her COVID wedding, but didn’t. And we couldn’t agree more! Wedding cake lifts the mood and gives the couple and their guests a little sugar high on top of the wedding high that already accompanies the day. A slice of cake and a dollop of newlywed dust is iconic to the wedding experience, and it’s pretty universal – whether it’s a big wedding, small wedding, just with fam, just with friends, or just the two of you.



Our Style Me Pretty Collection wouldn’t be nearly as sweet without some special cake-related items. We have metallic serving sets, gold-wired toppers, the perfect stand, and the most stunning porcelain cake plate duo for the guests of honor, so there really is no reason you can’t commemorate the occasion #totalpieceofcake.



And some ideas to keep things sweet, if COVID’s done its best to make things sour.

If you’re “saving room” for later… And postponing your big day to another [hopefully safer] time, you can still celebrate your original date. Check in with your bakery to see if they can create a smaller version of the cake you would have enjoyed on your wedding day. Let them know that you have your own cake stand, and share the dimensions ahead of time, just so you can be sure the scaled-down delight fits!



All that’s left to do is to top it, and why not do it with the one word that’s been on your mind this whole time: LOVE!!! 

 

If you’re in the mood to make your own…

Throw on some aprons, pour yourselves a glass of postponed-wedding Prosecco, and have some fun in the kitchen (especially since you might have some brand-new wedding registry items that haven’t been broken out yet #standmixersfirstmoment). Your wedding cake doesn’t have to be perfect, either, as long as it’s baked with love. For extra points, document all of the DIY-ing and the delicious final product, sliced and served on your adorable porcelain cake plates, so that you can Polaroid the proof and stick it in your topper to impress your guests next year!



If you’ll be sending guests home with a slice or two to-go…

Have your photographer capture a few pics of the two of you cutting your cake (with your special serving set), and then allow a dedicated server to cut the remainder of the cake and carefully place slices in cute, mini take-home boxes with pre-packaged, disposable utensils. This way, the cake won’t be sitting out for hours and guests won’t have to worry about any extra germs floating around.

We actually have two serving options in our shop, a white and gold cake serving set and a silver ornate cake serving set, so if you’re having a small celebration now and a larger event later, you can make use of both! Designate one for cake at your microwedding / minimony, etc. and the other for cake at your post-COVID party, and then put each set into respective date-engraved shadow boxes, along with other wedding mementos from the events. Talk about a well-confectioned time capsule!

Shop everything for your cake cutting ceremony right now – and maybe put a little “Sugar Sugar” on in the background, too, you know, to candy-coat your purchase all the more!

Danielle Halibey is a writer, editor, and publicist living in New Jersey. She has been immersed in the world of weddings since planning her own whimsical, romantic affair in 2014. And isn’t that what they always say, “those who can’t do, teach?” Well, once her nuptials were over, she still had stuff in the ‘I Do’ industry to do. She writes regularly for top wedding blogs including Style Me Pretty and Wedding Chicks, and has garnered millions of press impressions for brands in the wedding space: fashion, beauty, wedding talent+tastemakers and more.