This Garden Wedding Includes Everyone's Favorite Food Group...Tacos!
March 12, 2018
Al FrescoGarden WeddingsFall Weddings
Combining a gorgeous botanic garden backdrop with romantic details planned by Evelyn Francesca Events, and the prettiest array of blooms by Native Poppy, this Encinitas affair hits it out of the park. And we haven't even mentioned the food yet. From a crowd-pleasing taco bar to a trio of gilded cakes, this day captured by Natalie Bray is just as delicious as it is pretty. <- Great combo.
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Laura and Josh are from opposite sides of the world. Josh is a spirited Kiwi from New Zeland and fell head over heels in love with Laura while visiting the states. Laura is a gentle soul with a passion for life and one of the kindest people you will ever meet. They are the perfect compliment, Best friends, and their love is contageous. Their celebration is full of gorgeous Fall inspired blooms by Native Poppy and al fresco dining under the beautiful San Diego sunshine. They used unique aspects, such as custom invite especially made as a beautiful keepsake, handmade signing, and not 1, but 3 cakes made as a gift by the brides dear friend, handmade vow books, a taco bar, and many more lovely aspects of this captivating love story make it tell Laura and Josh's heartfelt love story. This love story is about just that, the love.
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