Breakfast Frittata – Bridal Bootcamp Approved!
Breakfast Frittata - Bridal Bootcamp ApprovedAn easy way to spruce up your breakfast, delicious frittata with chicken and broccoli.prep time
15 Minute/s | cook time
25 Minute/s | total time
40 Minute/s |
Serves 4Ingredients- 10 eggs
- 3 Tbsp coconut milk
- 1 large chicken breast, cut into small pieces
- 1 Tbsp olive oil
- 1 cup chopped broccoli florets
- ½ cup chopped yellow onion
- 1 tsp minced garlic
- ½ cup crumbled feta cheese
- Salt
- Pepper
Instructions- Preheat the oven to 350 degrees
- Heat an oven-safe skillet over medium heat on the stove
- Cut the chicken breast into small pieces and place in the skillet with olive oil
- Once the chicken turns white, add in the onion, garlic, and broccoli, cooking together until the chicken starts to brown
- While the chicken and veggies are cooking, whisk the eggs in a bowl with the coconut milk, salt, and pepper
- When the chicken has browned, pour the egg mixture into the skillet
- Sprinkle the feta over the egg mixture
- Place the skillet in the oven and bake for 25 minutes, or until the edges start to brown
- Enjoy 1-2 pieces for a hearty breakfast!