The Perfect Summer Lake Wedding
March 29, 2017
Classic WeddingsCasualLakeside
Growing up, the bride spent her summers at the family cottage on the lake so it's no surprise Izzy wanted to say "I do" in exactly that spot. She married her love, Tom surrounded by their favorite people, with Sincerely, Ginger Weddings & Events working her magic on the wedding day design. The photos by Rebecca Yale will leave you craving summer in a serious way and we can't get enough.
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Izzy and Tom were married on July 9, 2016 on Deer Lake at the Boyne Mountain Resort in MI. Izzy grew up spending her summer's at her family's cottage on the lake and knew that it would be the perfect spot to say her I Do's. The bride and groom were married next to the lake facing the beach house all covered in ivy, which carried over into the flowers and design for the day. Izzy's brother-in-law, Max, officiated the ceremony and the bride and groom were accompanied by Izzy's sister and Tom's brother as their Matron of Honor and Best Man. Instead of a traditional wedding party both the bride and groom invited their friends to get ready with them and take pictures with them all in shades of grey, cream and blue.

The custom letterpress invitation suite featured a custom watercolor crest and the Save The Date and welcome note featured watercolor illustrations of the dock on the lake and a map of the Traverse Bay area. The place cards were also watercolored in shades of blue and displayed on a hanging macrame piece at the entrance of the tent decorated in ivy. The bride wore a white grecian style Jenny Packham dress and accessorized it with blue Valentino pumps very similar to the shoes her sister wore the previous year to her wedding. The bride kept her family close to her on the day by wrapping her bouquet in her great grandmother's handkerchief. The bride also paid tribute to her family by following in her mother and sister's footsteps and smashing her own glass during the I Do's.

The bride and groom had their first look by the lake followed by portraits in the forest before the ceremony while guests enjoyed a pre-ceremony refreshment. After the ceremony guests returned to the cocktail lounge area by the water and the Matron of Honor and officiant's 6-month-old golden doodle puppy made a quick appearance. Guests were welcomed into the tent for dinner and dancing, which had been set in Tuscan blue linens with dark blue napkins and gold silverware for contrast with organic white and green centerpieces. The head table was a rectangular farm table with a leafy green runner dotted with white garden roses and peonies and a couch for the bride and groom to lounge on in between dances.

The bride surprised her groom with a dessert table full of donuts- his favorite treat- in addition to the cake. After cutting the cake the bride and groom took a quiet moment to themselves to walk to the end of the dock and watch sunset wrapped in one of the blankets thoughtfully provided for guests to snuggle up in as the nights get cold.