A Wedding That Embraces Greenery in a Big Way
February 1, 2017
United States
ModernIndustrialFall Weddings
Finding her point of inspiration in summer botanicals, this art director turned bride brought her vision to life for a garden wedding in the city. Adorned head-to-toe in natural, lush greens, the setting felt like an urban oasis and the ladies of Face Time Beauty Concierge made sure the bride, Yasmine completely stole the show. Judy Pak is to thank for every image, and there's more to see this way.
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From the Bride... My family is Egyptian and my husband's family is Iranian. We met in New York and wanted our wedding to reflect not just our past but also our present. To do this we brought people together in a space that embodies what we love about our city. The Foundry has history, modernity, character, elegance and warmth all in one beautiful space. It was exactly what we were looking for.

As an art director, I designed the stationery myself which helped me set the overall look and feel early on. To influence my palette of colors, textures, and flavors I found inspiration in summer botanicals, particularly olive, rosemary and eucalyptus.

The ceremony took place in the venue's main space and had three parts to it. For our processional, we did a modern take on the traditional Egyptian Zaffa. This was followed by an Iranian sugar rubbing ritual. We then asked all of our guests to collectively marry us. In unison, they read out loud nine questions we'd written on the back of the programs to which we answered "we do". It was important for us to feel like each guest was part of the wedding.

Following the ceremony, guests were invited into the Greenhouse room to enjoy specialty cocktails and hors d'oeuvres. We had a candlelit outdoor dinner under a tent in the courtyard. Adorning our long communal tables were low lush floral centerpiece arrangements that we interspersed with a collection of hurricanes and brass vases filled with more florals and herbs.

Food was a priority for us. We created a modern menu that we infused with some of our favorite Mediterranean flavors and aromas. We even gave the cake a Mediterranean flair by decorating it with olive branches.

After dinner, a roaring dance party took place in the main space where we partied the night away with our loved ones.