Add Some Holiday Cheer to Your Wedding
December 22, 2016
Classic WeddingsRustic WeddingsWinter Weddings
The holidays are officially here and Valley & Co. is sharing how to add some of that seasonal magic to your wedding and beyond. Whether you're hosting an engagement party, planning a bridal shower, or gathering your friends for New Year's, we've got inspiration galore...including a Merry Punch recipe perfect for all of the above. Check out more images from Kerry Jeanne right this way!
Merry Punch
Prep Time
10 Minutes
Cook Time
Total Time
10 Minutes
1 liter of ginger ale 2 bottles of good champagne
1/3 cup of mint leaves (barely muddled) 1/3 cup of frozen sugared cranberries
Squeeze of lemon juice
Barely muddle mint leaves and place into a punch bowl with the frozen cranberries. Add ginger ale and top with chilled champagne. *We don't recommend adding ice to this punch as it can dilute the bubbly. Serve immediately and enjoy!

The perfect drink for winter weddings, engagement parties and beyond!

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