Spring Wedding at the Hacienda del Lago in Austin from Now Fly Away
October 28, 2013
If I had to pick a favorite element of this wedding, it would be a three way tie between the polka dot dress (hello!), the can't even talk about how perfect they are blooms from Petals, ink., and the super sweet, absolutely beautiful couple. Okay, maybe the couple would win, but really, I'm kind of obsessed with that dress. And those flowers. Thank you, thank you, thank you Now Fly Away for sharing your images of this stunning day with us!
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From Petals, ink. ... Whimsical Spring wedding full of colorful details, vibrant flavors and DIY touches. Valerie was truly her own event designer, meshing natural elements like driftwood and potted succulents with modern, whimsical details like glitter dipped feathers and ribbon chandeliers. Their menu was a feast for the senses incorporating local flavors in a unique Austin-Mexican fusion, and the hand crafted cocktails were the perfect accompaniment to the lawn games Martin constructed for their event. Beneath the layers and layers of thoughtful design details, family and friends were at the heart of this wedding. The wedding was planned around the return of Valerie's brother who was stationed overseas with the US Army.

From the Bride... I think I designed a hundred different styles of wedding (thanks, SMP) before the details started to feel like “us.” I tried to not over think everything, which was tough to do with two years to plan – my brother was stationed overseas in the US Army and it was important to us that he was in attendance.

The feel of the event was a top priority since 90% of our guests would be coming to Austin from out of town. After seeing literally every single venue in Austin and surrounding areas, we fell in love with Hacienda del Lago and the 1940’s farmhouse and sweeping lake views. It was the perfect blend of rustic and glamorous Austin – and there are peacocks!

I took bits and pieces of things I loved from blogs and magazines and designed the paper goods, table numbers, potted succulents, and ribbon chandeliers. I spent hours and hours painting and wrapping thread for our table numbers, cutting and tying ribbon for the chandeliers and chairs, and my favorite part, dipping white feathers in paint and glitter to add to the whimsy of the design. A friend of ours made gorgeous driftwood candleholders, and Martin even made a corn hole toss game we set up under the gorgeous live oaks on the lawn.

We delighted in creating our menu in order to highlight one of our favorite things – eating in Austin! Margaritas, cantaloupe aqua fresca, chips and salsa bar, chicken chile rellenos, brisket tacos, calabacitas, and to-go bacon breakfast tacos are still being raved about by our guests to this day. And the yummy little cupcakes and our gluten-free cutting cake were a huge hit!

The most important thing was what we achieved – a magical celebration with the people that we love, to start the next chapter of our life together. The incredibly talented and dedicated vendors, and now friends, that we were so fortunate to work with made our dream come true and for that we will always be grateful beyond words.