I hope you had a good breakfast LBBers, because if not, you are about to be really hungry. I’ve got a wedding that is as beautiful as it is delicious. With Taste Catering & Event Planning behind the design AND the food, you know it’s good. JennaBeth Photography captured the love, the day, and the scrumptious looking dishes, and they’re all right here!
From the designer… Angie Ossip and Flavio Averbug wed in a sweet garden wedding in Tiburon at the Landmarks Art & Garden Center on September 9th. The bride originally from South Africa and the Groom, from Brazil, treated their guests to Kiwi Caipirinha’s and late summer buffet lunch of Local Smoked Black Cod with Complressed Melon, Cucumber & Basil Salsa Cruda and Sugarcane Tuna Skewers with Rum Glaze as a nod to both cultures. They ‘broke bread’ with 150 guests and celebrated with a 6’ long loaf of Challah Bread! The Brides bouquet included Proteas, the national flower of South Africa.
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Photography: JennaBeth Photography, captured by Carmen Alvarez | Catering & Dessert: Taste Catering & Event Planning | Flowers: Billy Cook of Taste Catering & Event Planning | Event Design: Hayley Seed of Taste Catering & Event Planning | Event Coordination: Events by Satra