Cranberry sauce. That yummy little recipe that basically needs to make an appearance on every table across the country. Because not only is it seriously delish (and one of my personal faves), it makes for one pretty pop of color on that always amazing list of Thanksgiving goodies. Believe you me.
| prep time 15 Minute/s | cook time 20 Minute/s | total time 35 Minute/s |
*Adapted from: Food Network
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Photography: White Loft Studio | Linen Tablecloths: New England Country Rentals | Hatchback Chairs: New England Country Rentals | Linen Chair: New England Country Rentals | Mixed Vintage Silverware: New England Country Rentals | Charger Plates: DIY HERE (original plate from Crate & Barrel) | Gold Rim Salad Plates: West Elm | Linen Appetizer Plates: Crate & Barrel | Napkins: DIY HERE (original napkin from Crate & Barrel) | Cocktail Glasses: Crate & Barrel | Salt & Pepper Cellars & Tiny Spoons: Crate & Barrel | Swoop Bowls: Sur La Table | Gravy Boat: Sur La Table | Turkey Platter: Abby’s personal collection, similar from Crate and Barrel | Serving Platters: Abby’s personal collection | Cake Stands (for Apps): West Elm | Wooden Salad Bowl: Crate & Barrel | Serving Spoons: Crate & Barrel | Wine Glasses: Anthropologie | Magnolia Leaves & Gardenia Stems: Fifty Flowers