Ever since I saw Father of the Bride years ago, I’ve had this thing for home grown weddings. There is something so romantic, so warm about a wedding at the home of someone you love. It’s just so soulful, so completely intimate. And this absolutely beautiful wedding that Jen Huang photographed, is no exception…
From Jessica…
After the ceremony, we provided guests with cocktails and hors d’oeuvres. The hors d’oeuvres, prepared by The Pantry, were vegetarian as a tribute to the vegetarian bride and included an assortment of mini quesadillas with brie cheese, toasted pumpkin seeds and apple chutney sauce, crostinis with artichoke and garlic tarpenade, mini tarts with roasted grapes, bucheron goat’s cheese, candied fennel and thyme. During the cocktail hour, the bride, groom, family and friends took pictures in front of the house with our photographer Jen Huang.
More on the way!