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Rustic Barn Wedding at the Vintager Inn

Well, this one pretty much sums up a classic barn wedding. Set at the Vintager Inn, it’s got burlap, lace, wine barrels and…jeans? Hey, it might not be what immediately comes to mind for groomsmen attire, but check out the gallery by Michelle Renee Photography to see just how perfectly the style fits into their beautiful big day!

Colors
Seasons
Spring
Settings
Barn
Styles
Rustic

From Michelle Renée PhotographyIf you love wine barrels, burlap, and lace, combined with some DIY painted wood signs and a horse and carriage, you will love this Virginia Bed & Breakfast outdoor wedding! Katie and Gage chose mint green and soft pink for their colors, and it couldn’t have been more gorgeous. Katie chose to incorporate sentimental moments and items into her day, including time to Skype with her grandmother who was unable to attend the wedding, wearing her mother’s wedding-day shoes, and having a meaningful pin tucked onto the bottom of her wedding gown. The day was full of love and laughter, making it perfect in every way!

Photography: Michelle Renee Photography | Wedding Gown: Ava Clara Couture | Catering: Smoke BBQ | Bed And Breakfast: The Vintager Inn | Florals: Jeff's Flowers | Makeup Artistry: Samantha McDonald

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Virginia Hermitage Museum Wedding

There’s something so beautifully personal about a hometown wedding. It’s a sweet nod to family roots, and exactly what this Hermitage Museum & Gardens’ affair is all about. Echard Wheeler chronicled the day, and it’s all sitting pretty in the inspiration-packed gallery.

Colors
Seasons
Spring
Settings
Museum
Styles
Rustic

From Echard Wheeler PhotographyMeredith and Brad met through mutual friends in the winter of 2012 while they were both living in Norfolk, VA. Their romance continued to grow quickly, and after a couple of months if dating they decided to move together to Pensacola, Florida, where Brad would be stationed for his next assignment in the Navy. Brad proposed to Meredith in the spring of 2013 in New Orleans’ French Quarter. Over the next year the couple began to plan the wedding of their dreams, and it was just that.

The Bride and Groom felt that their hometown of Norfolk, Virginia was the ideal location for their nuptials to take place. In particular, the Hermitage Museum and Gardens, located on the Lafayette River, had always held a special place in Meredith’s heart, as she had spent many days throughout her childhood exploring the riverbanks and gardens. The Bride’s Uncle Mark officiated the wedding under a large oak tree in the East Garden overlooking the river. Meredith walked down the aisle in an ivory Temperley London gown with an illusion neck line and appliqué flowers while Ambrosia Quartet played a rendition of “Here Comes the Sun” by The Beatles.

For the reception, the couple wanted to play on the arts and crafts style of the Hermitage using antique furniture and rustic decor provided by River Designs (Vintage Furniture Rentals) and Distinctive Event Rentals. The farm tables displayed beautiful arrangements from the talents of Bloom, the Art of Flowers, in vintage toolboxes along with white milk glass vases. The incandescent string lighting and candle-lit mercury glass contributed to an enchanting and intimate ambiance for the evening.

Catering was provided by Chef by Design, which designed a menu that brought their own unique flare to Southeast Virginia’s culinary tastes. Fried green tomatoes, bacon-wrapped scallops, and macaroni and cheese coquettes were passed to guests during cocktail hour, and dinner station highlights included beef tenderloin with asparagus and whipped potatoes, ahi tuna bites, cheeseburger sliders, chicken and vegetable dumplings, and Mai Tai shrimp. For dessert, Doumar’s Cones and BBQ, a local Norfolk institution since 1904, was on sight to serve chocolate and vanilla ice cream cones to guests using their original (and the world’s first) waffle cone maker. The red velvet wedding cake was baked by Chocollage. The couple ended up dancing the night away with their closest family and friends to the sounds of the very talented and entertaining local band, Rare Mixx.

Photography: Echard Wheeler Photography | Wedding Coordinator: Reva Stein | Flowers: Bloom, The Art Of Flowers | Wedding Gown: Kleinfeld Bridal | Cake: Chocollage | Catering: Chef By Design | Hair: Behind The Veil Studio | Ceremony Music: Ambrosia Quartet | Decor Rentals: River Design Vintage | Invitation Suite: Christina Egan | Make Up Artist: Holly Browne | Reception Band: Rare Mixx | Rentals: Distinctive Event Rentals | Venue: Hermitage Museum & Gardens

An Elegant Black Tie Virginia Wedding

When it comes to picking a season to say “I do”, springtime seems to be the bride favorite. But, there’s something about the elegance added to a black tie affair when the wedding is a winter one, and this Virginia bride wouldn’t have had it any other way. Kelley Cannon Events was on point with all the tiny details and Sweet Tea Photography captured the classic shots in the prettiest gallery right here.

Colors
Seasons
Winter
Settings
ChurchHotel
Styles
Elegance

From Sweet Tea PhotographyLauren and Adam met at Wilfie and Neil, a New York City bar, where they both lived at the time. Adam confessed that Lauren being 5’7 and blonde caught his eye but he was truly drawn in by her kindness, fun loving attitude, and how comfortable she made him feel around her. Lauren had been obsessed with Texas since she had been recruited at UT and A&M for PwC. So when Adam said he was from Texas, she knew he was definitely getting her number but it was his charm that reeled her in….and his smile!! After that first night, Lauren invited Adam to her friend’s rooftop oyster party and they completely hit it off!

Lauren and Adam dated for 13 months and then the proposal was made.

From The Bride…It was the day we closed on the house we were buying and we also moving in that afternoon. So our apt was packed up and boxes were everywhere. He asked me to help him look for something so we had to start unpacking boxes. Inside one of them was a smaller box and inside that he had put a small bag from one of our favorite restaurants in the city (Mermaid Inn). When he told me he loved me for the first time the year before he said he knew during a dinner we had there that he was in love with me. He told me to look in the bag and he had the ring inside. He got down on one knee and asked me to marry him.

As soon as we got engaged, I knew Alexandria would be the perfect place. I had taken Adam there on one of our trips to visit my parents and he loved it. Plus with a number of people flying in from out of town, being 5 minutes from the airport was just what we needed. Also I knew all of our New York friends would love the walk ability of the town. I really only had 1 option in mind and that was Hotel Monaco. When we went down to see it, I had all fingers and toes crossed that Adam would like it and luckily he did (hard not too!). The hotel was the perfect size plus it was down the block from the church. And all the staff were so helpful and accommodating which made the decision even easier.

Since our wedding was the last day of February, I wanted the colors to be more on the winter side and less summery. We knew the guys would be in tuxes, so I suppose the tux inspired the black and white theme. I also knew that I wanted all my bridesmaids to pick their own dress. I chose black because there are so many dresses to choose from in this color and everyone looks great in black.

We were going for simple elegance and I definitely think we achieved it. All of our vendors totally got on board and understood our vision. All our vendors were just the best – I know we are biased but we couldn’t have had a better team!

Holly Chapple nailed our flowers. They were to die for and I knew they would be. When Lisa Marie gave us her recommended vendors, I went onto Holly’s website I knew I just had to have her for our wedding….and I was right. When our planner Kelley Cannon showed us the room for the first time, we were so taken aback – everything was stunning.

I also loved our wedding cake. One of my bridesmaids (who I have known since I was 3) made our wedding cake. She has always been skilled when it comes to the kitchen so when it came to picking a baker, Paige Allen was the only one who got a call. Although she was a little hesitant since she is not a professional baker (but she should be), she accepted the challenge and knocked it out of the park! We also had pieces of cake for breakfast the next morning – cake for every meal (and yes I have a sweet tooth!).

I am obsessed with my bridesmaid gifts. One of my bridesmaids recently started a bag company (Beau and Ro) and she made a special edition bag for my wedding and my ladies. They were such a hit and the perfect gift!

DJ Dan, there really is nothing else to say except he is amazing. Everyone had such a blast at our wedding and danced their faces off and I attribute that all to Dan. Our make-up and hair Stylist, Amie Decker, was phenomenal. Similar to Holly, I was flexible on a lot of things but hair and makeup is something that I knew I wanted / needed the dream team and Amie Decker and Kelley Small were just that. Couldn’t have trusted 2 people more and they both made me and the rest of the bridal party look stunning.

I hired Kelley Cannon as a day of planner. After the wedding, I was raving to my mom about Kelley – I kept calling her my 7th bridemaid. She literally did everything for us and made the day completely perfect. I didn’t worry about 1 thing knowing Kelley had everything under control. She really was the glue that held everything together and I can’t thank her enough for doing such a fabulous job.

I really had never envisioned having a winter wedding but I would do it again in a heart beat. There was something magical about it. And for anyone on a budget – you can get some major deals because it is definitely not as busy of a season!

My favorite memory was our ceremony. Adam walked me down the aisle and walking in to the church together. We are also blessed to have prepared and married by Father Kleinmann at St. Marys who I can’t say enough amazing things about. There are just know words for how special he made our wedding day. Hearing the homily, saying our vows and exchanging rings was something I will never forget. Truly life changing.

Photography: Sweet Tea Photography | Planner: Kelley Cannon Events | Cake: Paige Allen | Ceremony Venue: St. Mary's Catholic Church | Reception Venue: Hotel Monaco Alexandria Ballroom | Catering: Jackson 20 | Calligraphy: Rachel Carl | DJ: Dan Goldman, Bialeks Music | Bridesmaid Gifts : Beau And Ro | Floral: Holly Chapple Florals | Garter : Garter Girl | Hair + Makeup: Amie Decker Beauty

Holly Heider Chapple Flowers LTD, Amie Decker Beauty, Kelley Cannon Events and The Garter Girl are members of our Little Black Book. Find out how members are chosen by visiting our FAQ page.
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