Having legitimately sustained myself on chicken fingers and buttered noodles until the age of twelve, nobody in their right mind would have ever guessed I'd grow a serious appreciation for food. Quail's eggs, bone marrow, whipped mint mousse... these days I'd gladly savour it all. Dining at the world famous Noma has long been high atop my bucket list, but until I make my way to Denmark, I'll have to live vicariously through Maggie &...

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