You know, I'm fairly confident when it comes to my baking abilities. Having been taught by my grandmother at a very young age (aka "official tast tester") I've always found comfort in the kitchen. That said, when it comes time to decorate said baked goods, you can often find me running for the hills. Which is why I am so happy that our expert Jocelyn, from Mayflour Cake + Confection, is here to teach us all how it's really done in...

Read more...