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"Lisa Dolan Photography"

Red, White, and Blue Cake

With the 4th of July just around the corner, I thought I would share my go-to holiday cake. Made from two basic white round cakes, it's super simple, and is sure to have your guests singing your praises this 4th of July! Feel free to take a few liberties with the decorations to suit your taste. Blackberries and raspberries also look and taste great!

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Caprese Summer Salad With a Twist

I love a good Caprese Salad in the summertime, it's just so refreshing and light in the hot summer months. And, anytime you mix heirloom tomatoes, basil, and cheese it's bound to be amazing! This salad is a twist on the traditional Caprese Salad, combining fresh peaches, tomatoes, and feta with a sweet honey vinaigrette. The best part - it's super simple!

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Triple Berry Ombre Cocktail

With summer just around the corner I'm always in the mood for a light and refreshing cocktail. This triple berry cocktail does just the trick! It's perfect for a summer picnic with a loved one, or a late night get together - plus all your friends will be impressed by the ombre colors! Make sure you head on over to Weddings to see this cocktail in action! xo, ...

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Spring Picnic Engagement full of Blooms

Spring is in the air my friends and so is love with this tulip filled picnic engagement. Styled by Mint Space Design along with imagery, bouquets and cocktails by Lisa Dolan Photography, this just might be the loveliest love session we ever did see. And bonus points for the scrumptious cocktail recipe that can be found over on...

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St. Louis Garden Wedding

With spring on the horizon, I find myself craving weddings just like this garden beauty. Filled with pretty blooms from True Lei, a lovely palette and a fresh spring style planned by Dishy Events, these festive fête captured by Lisa Dolan Photography is prettiness defined.

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Blackberry Basil Swirl Pound Cake

Be forewarned: this is not your grandmother's pound cake. No siree. I mean, don't get me wrong, I like a solid slice of pound cake like the rest of them, but nobody ever really gets excited about it, am I right? It's more than time to elevate this classic dish, and for that we've turned to Lisa Dolan. Blackberries meet basil in a way that's...

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