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"Fleur De Sel"

Dark Chocolate Caramel Bars

Whenever the mood for something decadent strikes, these dark chocolate caramel bars are the cure. The first layer is a rich, buttery shortbread, studded with flaked coconut. The second, a decadent easy-to-make homemade caramel, topped with dark chocolate and sprinkled with flaky Maldon salt. The whole of this dessert is more than the sum of its parts - all together, these bars are amazing! For more, head on over...

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Apple Cinnamon Beignets

Being a California girl, I have often fantasized about, though never tasted, apple cider doughnuts from apple farms on the East Coast. Inspired by these delicious-sounding morsels, I whipped up a batch of apple cinnamon beignets, studded with diced fresh apple that goes wonderfully soft during cooking, warm cinnamon and nutty brown butter. Although these beignets were fantastic with an ample dusting of...

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