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"Audrey's"

Chocolate Banana Bread Cake

Banana bread cake treated like a layer cake had been dancing around my mind for a while now. For some reason I wanted to turn a well known homey treat into a birthday extravaganza. I figured dulce di leche would be a great addition and that a layer of chocolate ganache would pull it all together in true birthday fashion. I am happy to report that it turned out to the be a very decadent and surprising birthday surprise.

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Gazpacho with Shrimp

Inspired by our recent trip to Spain, I created this summery gazpacho. With tomatoes, cucumbers and peppers readily available at every farm stand, it's the perfect late-summer meal. It comes together in minutes. Adding leftover shrimp infuses protein and bulk to your lunch. Serve it with crusty bread and you'll have a great family dinner or a fancy party appetizer! For more, head on over to...

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Roasted Garlic Mushrooms with Parmesan Polenta

Come January, I find myself craving comfort food. Something cozy and warm, but nutritious to help balance those holiday indulgences. As things wind down, I also appreciate recipes that are easy to whip up on a whim. This meal totally fits the bill - the mushrooms are a tasty alternative to meat and the polenta adds the bulk you may crave to fight the cold. For more recipes, head on over to ...

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