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Berry Farm Wedding Photo Shoot from Green Apple Photography

Fall is one of my most favorite times of year and it is ever so quickly approaching. Apple picking, leaf changing, fabulous fall coat wearing; you get the idea. And along with that crisp, cool approach comes a plethora of Fall weddings (also on my favorites list). This inspiration shoot captured by Green Apple Photography is cozying up to that Fall-ish genre.  It’s apples and berries a plenty with a gorgeous floral spread by Honey of a Thousand Flowers  and paper goods by October Ink perfect for a cool weathered alfresco affair. Head to the gallery for even more inspiration ripe with berry hues. And be sure to check out the easiest/ crazy cute DIY you ever did see right here.

From Lindsey Stewart of Green Apple PhotographyThe seed for this shoot was inspired over a year ago, when I first visited Phelps Berry Farm and fell in love with the stunningly beautiful, quiet farm, nestled in the Mountains of Payson, Utah. Living in the city, I was enchanted by the rural surroundings. Phelps Farm stayed on my mind for over a year, and the more I thought about it, the more I wanted to design a shoot around the farm. This was my first attempt at a styled shoot, and I knew I wanted to keep it simple, romantic and fresh. It ended up being a wonderful collaboration of extremely talented women. The starting inspiration was raspberry and gold, and we designed the shoot from there.

Jayne Swallow of October Ink created the personalize place settings, and the cups and silverware are her grandmother’s. Jayne also designed custom invitations with watercolor and gold foil, table cards and the berry box sayings. The beautiful, Grecian-style gown was custom made for the shoot by Melissa Blackburn, and was stunning on Mari. Melissa also provided the French lace for the Chuppah and the Boy Scout table used for the cakes. Sarah Winward of Honey of a Thousand Flowers is an amazing stylist in addition to florist, and she created the centerpieces, bouquet and boutonniere, incorporating a mix of fruit and flowers. She also provided the birch branches for the Chuppah, candlesticks, crates and picnic table pillows. The party favors were berry boxes, hand-painted gold, that said, “To Have & To Eat.” I can’t say enough about the talent that was present, the cameraderie of all these talented women creating together. April Benincosa did a flawless job with the hair and makeup. I knew I wanted braids, rosy cheeks and bright, raspberry lipstick, and she created a flawless, romantic look for Mari. April stepped in at the last minute and really helped finish off the overall look.

All the women joined in on styling, and I loved seeing what a joint collaboration and mutual enthusiasm can create. My wonderful husband baked the six dozen cakes that we brought. The idea was farm-fresh for the cakes, and we kept it simple with bundt cakes, raspberries and a few flowers. The picnic table came from our backyard, and I made the floral headbands. The Phelps family was extremely generous in opening up their beautiful property to us. Some fun, behind-the-scenes facts: Mari and Blake are parents to a darling little six month-old boy, who played on a blanket at that shoot with us and was a dream the entire time. I shot Mari and Blake’s wedding 18 months ago, and it was so fun to reconnect and see their little family grow. On the day of the shoot, the entire valley was covered in a thick, gray smoke from several wildfires in the area. Magically, the shoot appeared to be in the one clear spot in the area, and the winds eventually blew the smoke away. Gratefully, a few weeks later we got some much needed rain.

Photography: Lindsey Stewart of Green Apple Photography / Location: Phelps Berry Farm in Payson, Utah / Floral Design: Sarah Winward of Honey of a Thousand Flowers / Styling: Lindsey Stewart, Sarah Winward, Melissa Blackburn, Jayne Swallow + April Benincosa / Wedding Cakes: Scott Stewart / Paper Goods: Jane Swallow of October Ink / Berry Boxes: Garnish / Wedding Dress: Custom by Melissa Blackburn / Hair + Makeup: April Benincosa of Vintage Rouge / Models: Mari + Blake Tengberg

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Utah Wedding At Conrad Ranch

We are going to bid adieu to you and you and you but not without one last skip down pretty lane courtesy of Allison Cox Photography. This Conrad Ranch wedding is like a breath of fresh Utah air and we can almost smell the gorgeous countryside that played host for the day. Add to that the plethora of images waiting for you in the gallery and we have ourselves an all out love fest. Until tomorrow lovelies!

Click here to see the entire image gallery!

From the Bride… Our wedding day was perfect. We wanted it to be no-pressure, no standing in a receiving line, exactly the way we wanted it. We opted for a garden party at Conrad Ranch in Utah. We wanted it to be rustic and natural but also chic and personal.

Being on a budget, we decided to do all of it ourselves. We thrifted for unique things to put on the tables. Old vases, bowls, china, tea-pots, clocks, books, etc. My sister sewed a hundred grey lace napkin rings to go around the napkins on each plate. A family friend brought her jazz band to perform in the gazebo, which we decorated with lights and hanging glass orbs filled with fresh flowers.

My dress was from Ann Taylor, which we bought on sale, and a family friend added sleeves to it to make it different. My sister is into book-binding and created a beautiful wedding book for guests to sign as they came in. We decided that with the beautiful natural mountain backdrop surrounding us, we could use minimal decorations. The mountains were our decorations.

The party was so simple and so personal that we were able to talk with all of our guests. The main aspect of our vision was being surrounded on the most important day with the people who love us most.

Wedding Photography: Allison Cox Photography / Wedding Venue & Catering: Conrad Ranch / Wedding Dress: Ann Taylor / Bride’s Shoes: BP. via Nordstrom / Groom’s Suit: Men’s Wearhouse / Groom’s Shoes: Steve Madden / Love Mugs: Anthropologie / Jazz Band: Friends of the Bride & Groom / Flowers: Danielle (Cousin of the Bride) of Just Because Flowers

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Utah Wedding by Holly Fowler + Elisabeth Kate Photography

We are big, big fans of adding a little personality to your wedding whether that be in the decor, the attire, even the venue. We say bring on the out of the box thinkers and yes please to unexpected details. For instance, this adorable couple that held their winter wedding festivities at a local restaurant in Provo, Utah. It’s intimate, it’s oh so chic and it looks like they had one amazing party. What’s not to love? All the fun festivities were captured by Elisabeth Kate Photography and Holly Fowler was the woman behind the fabulous decor. See more from this wintry delight in the gallery.

see the FULL wedding here!

Ally and Collin met last winter at the Sundance Ski Resort in Utah, while they were both ski instructors. Their dating began and they were with each other almost every day for the next 12 months. Collin proposed to Ally while on vacation in Lake Tahoe at sunset. Ally’s wish for her wedding was to have a grand celebration. The Spark Restaurant and Lounge in Provo, Utah was the perfect venue for this wish to be granted. The menu consisted of shirley temples topped with cotton candy, herb french fries, pork lollipops and panna cotta. We had a candy bar and a chocolate/vanilla cake with hazelnut filling. After a night of eating, greeting friends and spending time with family, sparklers were lit and they left in style. They spent their first night together at The Grand America in Salt Lake City and then spent the rest of the week at a ski in ski out cabin at Sundance, honeymooning where it all started.

Photography: Elisabeth Kate Photography / Flowers: Hollyhocks / Event Design and Planning: Holly Fowler / Ceremony Location: The Salt Lake Temple, Salt Lake City, Utah / Reception Location: Spark Restaurant and Lounge, Provo, Utah / Invitations: Brandon at Wedding Smith / Cake: Layers, Bountiful, Utah / Shoes: Steve Madden / Dress: Bridal Expressions, Sandy, Utah / Car: Mercedes-Benz G Wagon, Tom Felt