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Chic Spring Wedding at Camp Lucy

I adore spring weddings (ok, so maybe I’m a little biased with my own upcoming nuptials); they’re a breath of fresh air after winter. And this one here is just that plus a hefty dose of pure style. Flora Fetish drenched this venue with gorgeous hydrangeas, roses, and more, and Taylor Lord snapped them all. It’s been a long week already and this gallery is the perfect treat yourself opportunity, so I say, go for it!

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Spring
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Camp
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Rustic

From Flora Fetish… We have been dying to share Alex and Matt’s wedding at Camp Lucy with you. It was a dream to work with such a sweet bride and an awesome team of vendors. We loved the simplicity of her big day and how all of her carefully curated details came together. Enjoy!

From The Bride… Matt and I were introduced in 2009 by one of my best friends and bridesmaids, Taylor Trncak. Matt and Taylor are long-time friends and grew up across the street from each other. Their families spent a lot of time together, and they spent many vacations together. Matt and I hit it off from the start and had instant chemistry. We dated for a little over a year, before taking a four-month break. During this time, I realized Matt was who I wanted to be with for the rest of my life, and vice versa. We got back together and knew we were in it for the long haul. After dating another two years, Matt and I got engaged in Napa Valley on March 31, 2013, the day before Easter Sunday. Matt and I consider ourselves “foodies” and enjoy spending time together cooking and trying new restaurants. We love going to Texans games together and traveling to the hill country to Lake LBJ or to Fredricksburg to enjoy the wineries and his family ranch. We love drinking wine together and traveling. We especially love our two dachshunds, Tux and Teddy, who we have a special bond with. We also enjoy skiing together, as well as scuba diving. In general, we share the same passions and philosophies about life and love.

As we started to plan our wedding, we tried to stay mindful of the fact that this day was really about the two of us, and we wanted it to tell our accurately tell our love story. Neither one of us are big on tradition or the “status-quo”, so we didn’t want to do anything out of a sense of obligation. We wanted each part of our Big Day to embody the two of us and to be meaningful, and we tried to keep this in mind throughout the planning process. Neither one of us wanted our wedding day to be too conventional or just be “the Bride’s Day” – we wanted it to equally represent both of us. For this reason, the planning went incredibly smooth and was overall a great experience for both of us.

We had always envisioned our wedding to be sometime in the spring, and somewhere in the Texas Hill Country, as we have spent a lot of time there throughout our relationship and it holds special meaning to us. After only one trip down to Dripping Springs, TX, we knew we wanted our venue to be Camp Lucy. In fact, it was the first and only venue we visited. We were blown away by Ian’s Chapel and the setting that the grounds of Camp Lucy provided, and we knew it would provide the perfect backdrop for our wedding day. We loved that it was rustic and eclectic, yet still elegant and beautiful. We also really loved different ceremony and reception options the venue offered, as we hoped to have the wedding take place both indoor & outdoor. Once we had the venue booked and our wedding date, 4/26/14, everything else fell into place pretty seamlessly.

For the photographer, we picked Taylor Lord because we liked her style and the fact that she focuses on natural-light photography. We wanted everything to be as natural looking as possible and wanted to avoid having things look staged or posed. We also loved how she is more of an editorial photographer, and the fact that she uses film to shoot. Overall, I just loved her style and her body of work, and Matt and I thought she would be perfect considering our venue. We had so much faith in Taylor’s abilities, we didn’t even hire a videographer because we felt like Taylor could adequately capture the day, and she definitely did not disappoint. Matt and I were blown away with how well the photos turned out and how she was able to capture every moment so gracefully and elegantly. She has since gotten national recognition and has really blown up in the last year, so we feel very lucky to have had her as our photographer.

As far as the overall feel, we wanted it to feel rustic, but still elegant, which we later decided to call “rustic luxe.” We didn’t want anything to be too casual or too formal, as we wanted our guests to feel comfortable but yet still like they were at a nice wedding. This theme personifies who Matt and I both are; we love to get dressed up and “glammed-up” for certain occasions, but we are still very down-to-earth people at our core. Once we made the decision to hire the incredibly talented Carrie Beamer with Flora Fetish, the vision and theme of our wedding came together. I considered her my “stylist” as she really helped me pull everything together. After a few meetings, we had come up with a light pink, mint, and gold palette. We wanted to make sure the colors were balanced, and we tried to play up the juxtaposition of the rustic and luxe elements. For example, the ceremony was set outdoors in front of the chapel. I knew I wanted gold chiavari chairs, which really stood out against the rustic, stone elements of the church and the lawn. Matt and I wanted to have a cocktail hour with outdoor acoustic music to welcome our guests while we took pictures, and it turned out beautifully. We placed vintage furniture under the pavillion, and umbrella tables on the pavers outside the pavillion to provide a mix of seating for the guests. We had lawn games set out in the big lawn next to the pavillion, along with passed h’orderves and signature cocktails.

Inside the reception hall, the tables were set with gold candelabras covered in the white and pink floral, gold mercury glass, and vintage farm tables and chairs. It all looked stunning inside of the rustic hall with vaulted and wood beam ceilings.It was absolutely stunning. We ended up having around 200 people, which was the perfect size for us. It was still intimate enough to be able to see and talk to all of our family and friends, but not overwhelming. Matt and I knew we wanted to have stations for our catering, a big dance floor, and plenty of bars. The fact that we really tried to be strategic with the placements of everything inside the reception hall really helped the “flow” of the night. We wanted the tables to be assigned so guests didn’t have to worry about finding a seat.

As for the caterer, this was probably the biggest decision we made during the planning. Above all else, Matt and I wanted the wedding to be a “food” experience for our guests, and we really wanted the food to be a focal point of the night. We didn’t want to have the run-of-the mill food that you typically find at most weddings, and we wanted it to be delicious, most importantly. This is how we decided on Cordua Catering out of Houston, and it was a dream come true to have them for both Matt and I. They are some of the most talented and humble people I have met. David Cordua and Darla Hickman with Cordua helped Matt and I craft a one-of-a-kind menu, featuring South American cuisine with a Southern twist. We had everything from lobster corn dogs and lamp lolli-chops as appetizers, to seafood paella, their signature “churrasco” beef tenderloin carving station, shrimp and grits, ceviche station, and the infamous cutting-edge “salad wall”, which showcased Cordua’s playful and creative side. The food was definitely the highlight of the night, along with the band, and I still have people tell me that it was some of the best food they’ve ever had.

Photography: Taylor Lord Photography | Wedding Dress: Rivini | Cake: Sweet Treats Cakes And Cupcakes | Shoes: Jimmy Choo | Bridesmaid Dresses: Neiman Marcus | Bridesmaid Dresses: Nordstom | Bridesmaids' Dresses: Saks Fifth Avenue | Bridesmaids' Dresses: Bloomingdales | Catering: Cordua Catering | Hair: Miranda McGuire | Band: Dry Water | Floral And Design: Flora Fetish | Furniture Rentals: Loot Vintage Rental | Rentals: Whim Event Rentals | Strings: Hill Country Strings | Venue: Camp Lucy

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Classic Vintage Camp Lucy Wedding

We’re getting a good ol’ dose of the fluffy white stuff again today here in Boston and all I can do is dream my heart away over somewhere warm and full of love. A place like Camp Lucy, where this fall fete is touched with a warm Southwestern breeze and darling vintage details galore. Allie Lindsey stood behind her pretty lens and snapped sooo much goodness that you can cozy up to right here.

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Fall
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Camp
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Vintage

From Allie Lindsey PhotographyThis was an incredible wedding taken that took place in the foothills of Austin, TX at the most breathtaking wedding venue, Camp Lucy Sacred Oaks. It was a destination wedding for the bride and groom and the photographers. The whole day was so beautiful down to every single detail. The bride has the most impeccable taste and took everyones breathe away in her beautiful vintage inspired wedding dress. The day was truly a fairy take, especially when the bride and groom saw each other for the first time and spoke only in french to each other.

Photography: Allie Lindsey Photography | Event Planning: Britany McArthur Krause | Floral Design: Whim Florals | Wedding Dress: Vintage | Wedding Dress: Martina Liana | Cake: Classic Cakes By Lori | Bridesmaids' Dresses: Davids Bridal | Catering: Whim Catering | Makeup: Susie Gray Uphues | Groom's Suit: J. Crew | Groomsmen's Attire: Groomsmen's Own | Custom Cake Topper: Better Off Wed | Film Processing: Richard Photo Lab | Robes: Silk & More | Saxophone Quartet: Hill Country Strings | Wedding Venue: Camp Lucy

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Camp Lucy
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Southern Chic Camp Lucy Wedding

I’ve got a serious venue crush on Camp Lucy and I dare say, if beautiful Texas were my wedding destination, it’d be a top contender for sure. All it takes is one little peek at this stunner from Becca Lea Photography to see why. The simple, raw stone detailing and gorgeous green cacti galore paired with lush pinks and corals makes for a gallery that’s too good to miss. See it all here.

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Spring
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CampChapel
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Rustic

From Becca Lea PhotographySage and Lacey’s Camp Lucy wedding could not have been more beautiful or perfect for them. With parasols, fans, and outdoor games for cocktail hour, you definitely knew you were in the south. The pops of coral and simple touches of white, that they added within the wedding were perfect additions to an already stunning venue.

Ian’s chapel was a great choice for their intimate ceremony. The beautiful architecture spoke for itself, so Lacey and Sage chose to line the aisle with only rose petals as their decor to truly create a romantic feel.

The reception also continued the effortless feel, with simple place settings that had a sprig of rosemary on each napkin. A small tribute to Sage and his name. As well as the pops of coral and white, which created a beautifully executed day!

Photography: Becca Lea Photography | Videographer: Adam Grumbo | Floral Design: Wild Bunches | Wedding Dress: Belle Saison | Cake: Classic Cakes By Lori | Invitations: Paper Place | Bridesmaids' Dresses: J. Crew | DJ: Texas Professional Disc Jockey | Groom's Attire: Jos. A. Bank | Groomsmen's Attire: Jos. A. Bank | Ceremony & Reception: Camp Lucy - Ian's Chapel | Vintage Lighting: Intelligent Lighting Design

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DIY Rainbow Hued Wedding

This bride is awesome for a lot of reasons (rainbow-hued wedding theme, anyone?), but I have to say that her ability to craft one breathtaking detail after another (with the help of amazing family + friends) is most certainly standing front and center in this gorgeous day captured by Brian Shofner.  I’m talking everything from burlap bows to signage to those crazy cool centerpieces.  See it all in the full gallery.

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Winter
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DIYRustic

From the Bride… Although my love grew up in Michigan, I, a native Texan, could dream of nothing more wonderful than a wedding in the Hill County of Texas. Where the stars at night really are big and bright and rolling tree-filled hills encompass one’s being. We wanted our wedding to feel relaxed, like a home where you can put your feet on the coffee table. That’s what inspired our day… well, that and our not-so-huge budget.

We chose Memory Lane in Dripping Springs, Texas, as our venue because it glows with country charm. We said our vows at the outdoor ceremony site beneath big tree branches and sunshine. We then continued our celebration inside the oversized barn-inspired reception hall. I, an eternal idealist, have always dreamed of a rainbow wedding. While some family and friends were skeptical, CJ, my sweet groom, actually agreed to this and allowed me to turn my long yearned for vision into reality.

We made nearly all of our décor, which gave me an outlet for my out of control Pinterest addiction and helped us save money! Our crafting included: burlap and lace bows to attach to the benches outdoors, burlap and lace table runners (thanks mom!), table numbers, centerpieces, escort cards, and welcome signs for the guests. For seven months, Hobby Lobby was just a regular stop on the way to and home from work. Now that it has all come to fruition, I can say, the work was worth it. I can’t imagine our special day without all the intimate touches which we created.

For the sign in picture, CJ drew our “Dreams do come true” picture where guests signed in by stamping their thumb print which was to be a collection of balloons helping a pig in cowboy attire to “fly.” Some guests got a bit too creative with their thumb prints, in our opinion.

For the centerpieces, I collected over 70 glass bottles of different heights in all colors of the rainbow (only purchasing on the weeks in which bottles were 40% percent off, of course). For the day of, Wild Bunches Floral filled the bottles with white hydrangeas, baby’s breath and daisies and we put three matching colors on each table. I hand drew each table number using a chalk pencil on black cardstock paper and inserted them into price-friendly picture frames purchased at Ikea which I spruced up with a small burlap bow.

I borrowed a Cricut cutting machine from a friend to cut each one of our boot shaped escort cards. I then added detailing with a white paint pen to each boot tip along with guests names and table numbers. The boots were hung on a ladder with mini clothespins for guests to take to their seats. Using black foam board and a white paint pen to mimic a chalkboard look, I free handed Pinterest-inspired lettering for our “Welcome to our Wedding” sign and our “Take a Seat Not a Side” sign.

My ball gown dress, designed by Justin Alexander, had a simple bodice, followed by a party of tulle and organza. I paired it with cowboy boots I already owned to match our theme. Although the gown was ivory, I rocked the rainbow with my fingernails, bouquet and bridesmaids. Since each of my bridesmaids is overflowing with personal beauty and style, I gave them each a color of the rainbow (purple, blue, green, orange and red) and allowed them to pick their own dresses, boots and jewelry. I wanted them to feel beautiful and comfortable too.

The guys’ attire was simple, but they looked handsome wearing jeans, belt buckles, white button up shirts and boots. They loved the comfortable clothing and it set a great tone for our down to earth celebration. For CJ, my groom, we added a Ralph Lauren brown corduroy coat which I purchased from Dillard’s during an internet door buster sale. It’s all about working the sales!

One of my favorite parts of the day was right before walking down the aisle when I read a hand written letter from my groom. It helped calm my jitters and reassured me of the great man I was marrying. Soon after, the music began and I walked with my sweet dad down the aisle and said “I Do” to my sweet love.

Oh and then there was the cake. Simon Lee Bakery, thank you for baking and designing cakes that can change lives. The bride’s cake had rainbow butterflies spiraling to the top and the groom’s cake was the shape of Michigan. Cutting into those cakes felt liking slicing through butter and it tasted like a smooth mouth full of wedding bliss. Yum.

This truly was a day full of sunshine, love and joy. Like everyone warned, it did go by fast, but I will always cherish the pictures, memories and my marriage. I wish a wonderful wedding to all to-be brides and if you also have a not-so-huge budget, I’ve provided some tips on how we saved money.

Sticking to the Budget

• Spending less, doesn’t mean less of an experience. Really. Chose carefully what is and is not worth splurging on. What are “must have’s” for you and your groom? For us, my dress and the cake were splurges. The rest was about creative savings.
• An easy one was the season. Having a January wedding saved us money on the venue and DJ.
• Utilize your resources, as in your friends. A wonderful co-worker coordinated our wedding day free of charge. My cousin and bridesmaid, who is a trained cosmetologist, did my hair and makeup for free. A pastor friend of ours officiated our wedding and did our premarital counseling which made the ceremony very special for us.
• Bulk order! This isn’t just a way to save on groceries (although I’d recommend it). We bulk ordered baby’s breath from Sam’s for the bridesmaids’ bouquets and wrapped them in burlap the morning of the wedding in twenty-five minutes. We also bulk ordered plates and plastic ware, and napkins all of which were big savings.
• DIY: I’ve already mentioned all of our DIY décor, but we also did it ourselves for other things, too. Rather than ordering drinks and appetizers from our caterer, we provided guests with water bottles and a rainbow soda bar full of bottled vintage sodas, like Orange Crush! We also made a build your own trail mix bar with nuts, raisins, Cheese Its and M&Ms bought in bulk. Oh, and not to forget, the build your own s’more bar, with oversized marshmallows, three different types of chocolates and graham crackers which could be roasted on an outdoor fire pit – huge crowd pleaser.
• Borrow, reuse and recycle. Let’s face it, nothing beats free. My garter and my hair flower were borrowed and I already owned my cowgirl boots. We also borrowed plenty of items for décor including easels, the Cricut cutting machine and appetizer trays.
• Get a food truck to cater! After doing several tastings we actually decided to go with a food truck in Austin, The Peached Tortilla, which was delicious and saved us a big chunk of change.

Photography: Brian Shofner | Wedding Dress: Justin Alexander | Cake: Simon Lee Bakery | Catering: The Peached Tortilla | Bride's Jewelry: SnobishDesign | Florals: Wild Bunches Floral | Wedding Venue: Memory Lane

Rustic Hill Country Wedding

When rustic meets romantic in the Hill Country, it’s always a beautiful thing.  Especially when it’s a pink and gold hued beauty like this one filled with sweet DIY details, soft florals from Wild Bunches and some Texas meets Louisiana goodness.  That’s a combo that makes for one crazy cool party, and when you throw in some amazing images from Bird And The Bear, it’s also an awesome Tuesday.  See it here.

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Seasons
Spring
Settings
Barn
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Rustic

From the Bride… I’m from Louisiana and so connected to my state – I never in a million years thought I’d end up in Texas, much less find the love of my life and settle down here. Since we were closing on our house in Austin (and I’d agreed to marry a proud Texan and UT grad), I felt like this wedding was my last hoorah as a true Louisianan! I wanted to have as many nods to my culture as possible.

Although I am far more comfortable in a hoodie and Chucks than a dress, I really wanted our wedding to feel beautiful and feminine. When else would I have a chance to go all out? With that in mind, we settled on a color palette of pale pinks and ivory with gold accents as a contrast to the rustic outdoor setting of our Hill Country venue. The groom and groomsmen wore gray tuxes with pale pink ties; the bridesmaids and maid of honor wore pale pink floor-length dresses.

I put off dress shopping until the last few months before the wedding – I wanted a dress that didn’t exist on any rack and I got so frustrated after trying on gown after gown and feeling like I was never going to find the right fit. I’d gotten recommendations for Cotures by Laura (a bridal designer and customization boutique in Austin), so I ended up buying a Maggie Sottero gown off the rack and brought it to Laura to work her magic! I wanted a lower cut neckline, very specific in shape, bustling, and – the most important and difficult piece – a bolero that fit perfectly. I was so afraid every time I went in for a fitting that something would be wrong, or that Laura would tell me that there was no way this would work, but she put me at ease every time! On the day of my final fitting, I totally cried – the dress was PERFECT and Laura truly took what was in my head and made it a reality after only a couple conversations and trial fittings. She was a dream to work with — such a passionate artist who is an expert in her craft. She made me feel like family. I am so incredibly blessed that she took me in and delivered my dream dress, and all for a very reasonable cost!

We researched so many venues before we found Heritage House, but we knew it was a fit from the first call with owner Cindi Baker. We clicked immediately and I thought, I have found my people! As luck would have it, Cindi is from the same small town my family is from. We locked in the venue in on the first visit – our best decision by far. Even the date of our ceremony was a Louisiana nod – our wedding fell on the last big party weekend of Mardi Gras before Fat Tuesday, so we celebrated double! Other Louisiana details: My best friend and maid of honor, Meagan, hand-sewed tiny gold charms from Etsy on the lace of my bridal bouquet – Mardi Gras masks, fleur de lis, alligators, even a crawfish!

Speaking of seafood, we chose Quality Seafood to cater the wedding – we knew we wanted good, Southern comfort food and their gumbo and hushpuppies are the best! We tried caterer after caterer trying to recreate their taste, but we knew Quality didn’t do weddings, so assumed they wouldn’t do ours. After many failed tastings, I finally gave them a call – their events manager, Carol, was such a dream and worked so hard to make sure their first wedding catering gig was a success. Both Brian’s and my grandparents owned seafood restaurants/markets when we were younger, so there’s a real comfort and connection for us when we’re there. We decided on a final menu featuring mini crab cakes with remoulade and andouille sausage at our happy hour, then big bowls of seafood gumbo, cornbread and hushpuppies with lavender butter for dinner. We were so happy with the food (even down to silly details like the pink seashells our appetizers were served on).

In lieu of a groom’s cake, we had our officiants (who live in New Orleans) bring up king cakes from the world-famous Randazzo’s bakery – strawberry cream cheese, my favorite! The cakes were placed in the bridesmaids’, groomsmen’s and family cottages onsite at Heritage House. Our music selections for the reception were a mix of Louisiana and Houston hip-hop, zydeco and New Orleans jazz. We also had the DJ immediately follow our first dance (The Flamingos’ “I Only Have Eyes For You”) with Rebirth Brass Band’s “Do Whatcha Wanna,” which got everyone out on the floor. The only thing missing was a second line!

We were careful to make sure Brian’s Texas pride was also represented – we had a full on Texas-themed rehearsal dinner in the Cattle Baron’s room at Texas Land & Cattle, a favorite steakhouse of Brian and his Dad. And we can’t say enough about the gorgeous natural setting of our venue, about 30 minutes outside of Austin in the gorgeous hill country of Dripping Springs. The whispy grass, cool breezes and endless sunset made for amazing photo ops. To continue the Texas theme, Brian (who loves craft beer) made sure we featured all local breweries (Real Ale Brewing Company, Austin Beer Works, and Southern Star Brewing) at the reception.

We wanted our ceremony to feel intimate and asked close friends to officiate. We involved our families as much as we could! Brian’s Gran opened with a prayer, and my brother Blake, a pianist, provided the music in the chapel. Brian made an awesome custom LEGO ring bearer’s box, and our flower girl, Brian’s niece, walked our two dogs, Ed and Ollie, down the aisle! (Their leashes, handmade by my sister Eli, were my “something blue.”) It was so special to have them there. The processional was a piano version of The Beach Boys’ “God Only Knows,” my bridal processional was a piano version of Etta James’ “At Last,” and our recessional was a sped-up piano version of “Home” by Edward Sharp and the Magnetic Zeroes. We wrote our own vows and laugh-cried through them all.

I was so lucky to have help from creative friends and family to make all the gorgeous ideas in my head come to life – I DIY’d a lot! I knew I didn’t want big centerpieces on every table, so I spent weeks scouring flea markets and garage sales for vases I could spray paint gold. Mixed with hand-me-down crystal from my great-grandmother’s collection, they made for awesome centerpieces on the cheap! Our gorgeous sequined blush table runners came from Etsy seller Jessmy (linked below) and were the perfect pretty detail to tie them all together. I knew I wanted at least one statement piece and enlisted my sister and bridesmaid Eli to help me cut, papier-mâché, duct tape, spray paint and glitter our way through this 100 Layer Cake tutorial for a giant sequined gold heart! It was so awesome (and well worth the work)! We got so many compliments on it! Eli also made custom gift bags for all the kids at the wedding – they were filled with snacks, Legos, stickers, and coloring books. They were a huge hit! Additionally, my Maid of Honor Meagan made our DIY chalkboard signs with cardboard we spray painted and paint pens from a craft store. I’d collected the gold frames while thrifting, so total cost was less than $15 for all the signage at the wedding. It meant so much to me so see her handwriting on everything. Brian supplied everything necessary for a games table, and we framed photos of our grandparents and ourselves as kids to feature around the reception hall.

My favorite part of the wedding was giving Brian his wedding surprise! We have this inside joke about crabs – it sounds weird, but if one of us is feeling down, the other will text a crab with a description of what it does. For example, if I was scared to fly, Brian might text me a Bravery Crab, who would ride along with me on the plane and help with my nerves. Anyway, while thrifting for vases I found this amazing pair of vintage crab pins – gold, pearl and diamond – which totally matched the wedding! I can’t explain why these silly little wedding crabs were so special, but I just knew Brian was going to love them! At our First Look, I got to reveal them—he wore his on his suit (and pinned mine to my veil). They were a conversation piece all night!

We had a fiasco with the florist we originally chose — she totally dropped off the map less than a month from the wedding, and I was a mess. Luckily, our venue recommended Wild Bunches, a Dripping Springs local florist with a great reputation and (thankfully!) an opening on our wedding date! I scheduled an ASAP consult and they hooked me right up! I cannot explain what it felt like to walk into the venue and see the table arrangements for the first time — truly, they were beyond my wildest dreams and I just could not believe how gorgeous they came out! In my DIY vases were white and peach stock, blush pink and white spray roses, white ranunculus, pink veronica (my absolute favorite, also used in the groomsmen’s boutineers), seeded eucalyptus, silver dollar eucalyptus, and dusty miller. The swag draped across our sweetheart table was equally impressive — I will be buying blush pink spray roses and peach stock for the rest of my life to bring me back to our magical day!

One piece of wisdom I’d pass on to future brides is not to let vendors get you down if they flake or aren’t feeling your vision. There are so many amazing creative wedding professionals — keep talking to folks until you find the perfect fit.

Additionally, even if you are a crafty DIY bride, enlist a wedding coordinator for month-of help. I didn’t think I needed a coordinator, but I was so wrong! Maggie Gallant, our coordinator, was a lifesaver for me and gave me a reality check early on about how many tasks were left to complete (and how best to tackle them)! She taught me that no matter how much work you put into the wedding months before, you really owe it to yourself to be able to stop working and actually enjoy those blissful days before the ceremony with your soon to be husband, family and friends who have traveled so far to celebrate with you. I’m so glad that I took her advice!

Photography: Bird And The Bear | Wedding Coordinator: Maggie Gallant | Floral Design: Wild Bunches | Wedding Dress: Maggie Sottero | Wedding Cake: Classic Cakes By Lori | Ceremony Venue: Heritage House | Reception Venue: Heritage House | Bridesmaids' Dresses: David's Bridal | Catering: Quality Seafood | Hair & Makeup: Ron King Salon | Grooms Attire: Jos. A. Bank | Bouquet Charms: Etsy Seller 95 Boutique | Bridal Jewlery: Forever21 | Bridal Sash: Etsy Seller Get Noticed | Custom Dog Leashes: Eli Byerly | Custom Signage: Meagan Whiteley | Groomsmen Attire: Jos. A. Bank | Heart Centerpiece: DIY - Instructions Here! | King Cakes: Manny Randazzo King Cakes | Sequined Table Runners: Etsy Seller Jessmy | Wedding Dress Customization: Coutures By Laura | Wedding Dress Shop: La Reve Couture

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