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From the bride… Sonoma has such a “farm country charm” to it, and that is one of the reasons we love it so much. We love the wine country and the laid back atmosphere of Sonoma. It suits us perfectly as a couple. We wanted our wedding to be easygoing, fun and enjoyable for all of our guests. We had about 72 guests travel from different parts of the country to celebrate with us, and it couldn’t have been more perfect. The view from the tent was breathtaking and exactly what I had envisioned.

I can’t get enough of black and white stripes, so we used an outdoor fabric to make some table toppers. I love the way it looked with the pumpkins. I love October and I love pumpkins, so we used mini pumpkins on each place setting, as well as some of the centerpieces. We used really heavy rustic-looking candlesticks to do some larger flower arrangements and had mismatched mercury glass votives everywhere! I purchased the votives in warm colors like browns and oranges so when they were lit, they gave a warm glow to the centerpieces. The chandeliers in the tent MADE the room! I loved the way they added a little elegance to the tent — having the sides rolled up inside the tent so you could see out over the vineyard was amazing! Everything really turned out perfectly, and to hear guests say that it was hands-down the most beautiful wedding they have ever been to, well, it made me so happy. But not as happy as becoming Ty’s wife made me — I’ve never felt more loved.

Wedding Photography: Ryan Ray / Flowers: Vanda Floral Design / Venue: Viansa Winery / Wedding Invitations + Menu Cards: Three Quill Pen / Dress: Maggie Sottero / Shoes: Gianni Bini / Dessert: Fleur de Lisa Cakes

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Post tags: Black, California, Fleur De Lisa Cakes, Gianni Bini, Maggie Sottero, Orange, Sonoma, Three Quill Pen, Vanda Floral Design, Viansa Winery, White, Wine Country Ryan Ray Photography
Post categories: The Blog, Traditional Elegance

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From the bride… Nisan and I met exactly 9 years before our wedding in front of a cafe in London and became great friends. Years later, after not having seen each other for years, we ended up in the same place for New Year’s Eve. Two things occurred that night: 1) The power went out at the bar we were at, and we took a bouquet of red balloons and wandered around the streets of San Francisco with them, and 2) We decided in the midst of all that that we would find a way to make a relationship work. Granted, at the time, he lived in Los Angeles and I lived in Boston, but for some reason, we both knew in our hearts that this was something we needed to make work. Five years after that, he gave me a book that he had made. It was a hardcover children’s book that he had illustrated about the story of our relationship and at the end of the story, he asked me to marry him with a ring carefully hidden in a box cut into the back pages of the book. I said yes, and that started the whirlwind adventure of planning our wedding.

The one central tenet of the wedding for us was that we wanted people to feel like they knew us better after attending our wedding. We wanted to include all of our family and friends and create a unique ceremony that included traditions from both of our families. We quickly realized that if we wanted it to be as personal as we hoped, it would mean that we would have to make and design almost everything on our own. We welcomed the task and ended up having a great time doing everything together from creating our own website from scratch, designing every component of our invitations and save the dates and creating a unique ceremony that included Sri Lankan, Buddhist and Jewish traditions.

We made the theme and logo for our wedding based around the bouquet of red balloons from our New Years Eve encounter, and everything else began to fall into place around it. One major design adventure we came across was that we had the idea to make a huge centerpiece of large papier-mâché yarn globes to hang in the center of the barn. We could not have gotten it all done without the help of our amazing friends and family. Nisan’s parents helped make the yarn lanterns, my dad designed an amazing Huppah that one of the groomsmen built for us, and my mom put together personalized goodie bags for all the kids to entertain themselves. My brother helped us create table numbers with wine bottles from Nisan’s family vineyard. The flowers were done by the maid of honor’s floral company, Petals & Posy, who created the perfect arrangements, more than we ever could have imagined. One of my favorite parts of the day was when Nisan, along with his band, hello evening, performed a song that he had written for me. We thought it was going to be a day where people learned more about us, and it was that, but in truth it became more a day where we learned how lucky we were to be surrounded by all the people who have made up both of our lives.

Photography: Andria Lo Photography / Flowers: Petals & Posy / Event Design: The bride and groom / Wedding Coordinator: Laurie Laxa (laurielaxa@sbcglobal.net) / Venue: CornerStone Gardens / Invitations: The groom / Shoes: Calvin Klein / Wedding Dress: WTOO / Bridemaid Dresses: J.Crew / Groom’s Suit: J.Crew / Groomsmen Ties: American Apparel / Makeup: Chariss Ilarina (charissfilarina@gmail.com) / Bride’s Hair: Ashlee Hemrick (ashlee.hemrick@gmail.com) / Bride’s Necklace: Katherine Smith (katsmith@gumps.com) / Cake: Occasional Cakes / Caterer: Sage / DJ: John Laxa (johnlaxa@sbcglobal.net)

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Post tags: American Apparel, Andria Lo, Ashlee Hemrick, California, Calvin Klein, Chariss Ilarina, Cornerstone Gardens, Do-It-Yourself Inspired, J. Crew, John Laxa, Kartherine Smith, Laurie Laxa, Occasional Cakes, Petals & Posy, Sage, Sonoma, WToo
Post categories: Whimsical

We’re not really sentimental types, so I never thought I would say this, but our wedding felt like pure magic that whole evening. It is the most incredible feeling to be surrounded by people who love you so much you can actually feel it in the air. Our ceremony took place overlooking the vineyards in the (hot!) late afternoon and the light was incredible. It was so bright, which was great in a way, because all we could really see was each other, the Rabbi, and those who came to the chuppah to speak. With all the craze of wedding planning and wedding weekend festivities, it was wonderful to have those moments to remember exactly why we were there.

The party got started immediately – we all sat down for an incredible wine country dinner under the trees and twinkly lights and that part was the biggest blur of the whole night because we were trying to relax and take in everything but we also wanted to speak to everyone individually. Because we kept the guest list somewhat small and it was a destination wedding, we both knew everyone there well and knew how much everyone had wanted to be there to celebrate with us. I think we started dancing before we were technically scheduled to start the dance portion of the evening, but that is the best part because we wanted the night to be organic and for everyone to enjoy all the moments. The dancing is what was really memorable to me, because it felt like it was on the dance floor that everyone was having the most fun, catching up with old friends, and meeting new ones. I have to give it to our DJ – Josh Dukes – for knowing exactly what everyone wanted to hear, even though the crowd ranged from ages 10 to 78!

We were planning from afar, so almost everything we saw at our wedding, from the centerpieces, to the escort cards, to our cigar and truffle bar, was new and exciting. It would not have been half as memorable, beautiful, and enjoyable without the help of our amazing vendors, and the support of our incredible friends and family.

Planner: A Savvy Event / Brunch: Eldorado Kitchen / Rehearsal Dinner: Scribe Winery / Wedding Venue: Gundlach Bundschu Winery / Photographer: Jessamyn Harris / Florist: Fleuressence / Catering: Girl & The Fig / Wedding Cake: Inticing Creations / DJ: Josh Dukes / Rentals: Wine Country Party & LaTavola Fine Linens / Hair & Make Up: It’s A Date at The Powder Room / Save the Dates: Lilikoi Design / Invitations: Golden Rectangle Press

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Post tags: A Savvy Event, Alfresco Dining, California, Casual Elegance, Chuppa, Destination Weddings, DJ Josh Dukes, Eldorado Kitchen, FleurEssence, Girl & The Fig, Golden Rectangle Press, Gundlock Bundshu Winery, Inticing Creations, It's a Date at the Powder Room, Jessamyn Harris, Jewish Weddings, La Tavola Fine Linens, Lilikoi Design, Outdoor Ceremony, Outdoor Wedding, Scribe Winery, Sonoma, Wedding Photography, Wine Country Party, Wine Country Wedding, Winery Wedding
Post categories: Casual Elegance, Little Black Book Blog

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From the Bride… Chris and I met over 10 years ago at a BBQ in San Francisco, CA and have been great friends since then.  After getting to know each other slowly over the years, we realized we shared the same passions in life: travel and food.  Over the years we developed a strong bond as we ate our way through many countries: Japan, Fiji, Australia, Cambodia, Thailand, Vietnam, Mexico, France and Italy.  In 2010, we moved to Sydney Australia for a year and a half and began our journey together as life partners.  While in Sydney, we had a beautiful baby daughter Madelyn and decided to have a wedding back home in the Bay area with our closest friends and family.

From the  beginning, we knew we wanted an casual and intimate day, but weren’t clear on the specific theme we wanted.  As luck would have it, we were cleaning out Chris’s childhood items from his parent’s house and came across something that would become the foundation for our wedding.  An assignment from his childhood read: “The world would be better if there were more fireflies” and “When I grown up, I want to be married with children.”  That’s it!  From this piece of paper evolved our vision for our wedding: a cozy, casual, romantic wedding at a barn amidst fireflies.  And in the end, we had just that.

My advice for future brides? You don’t have to buy a lot of new items to make your wedding personal.  Look around your house or better yet in your parent’s garage.  We tied Chris’s childhood red sneakers (also found during cleaning) onto a red wagon used to place name cards. We transformed an old milk crate filled with dust and cob webs into this gorgeous vintage crate used to hold the paper parasols.

Do the things you love!  We both love to garden.  Over the summer, we bought tiny plants and grew them into lush flowers and then used these potted plants as table arrangements. Further, we harvested tons of lavender from our garden (my favorite scent) and incorporated it into the wedding.  We clipped over 300 pieces of lavender onto each menu and made sachets of lavender for our guests.

Get your friends and family involved.  I had small fun bonding parties with tons of girlfriends.  We would sample wine and champagne for the wedding while stamping, clipping and glue gunning wedding items. This made it fun for our guests because they felt like they were part of the wedding!

Choose your favorite meal for your wedding day!  For us, food was one of the most important aspects of the day. We love to eat, and we wanted to eat what we loved on our big day. Don’t go for the traditional fish, steak or chicken option. We wanted the dinner to feel like a southern family style BBQ.  We served an hierloom tomato salad, country fried chicken, grilled steak, mashed potatoes, and jalepeno cornbread.

Used vintage dresses are fun, gorgeous and economical! I found a vintage Priscilla of Boston dress from the 1950s on Preowned Wedding Dresses for $650.  With the money saved here, I was able to spurge on a pair of Jimmy Choos!

Use unique items for Bridesmaid bouquets.  I used purple flowering cabbage for the bridesmaid bouquets.  Each cabbage bunch cost only $5. I tied burlap and yellow checked fabric around each cabbage bunch and viola gorgeous bridesmaid bouquets.

Make your own wedding bouquet.  I had so much fun going to the San Francisco flower mart and choosing the flowers I would use for my special day. If your favorite flower isn’t in season, research other flowers that are similar.  My favorite flower is the peony.  Unfortunately for me, those are out of season in California in August.  I asked around at the flower mart and the next best thing in season is the David Austin rose which looks very close!  I think my bouquet turned out beautifully.

Something for the kids … and the kid in all of us. We have a lot of friends and family with small children and we knew that we wanted to include them all in our day; it just fit our theme.  If you are going to include children at your wedding, make sure they are entertained.  We had hula hoops, a pinanta (in the shape of my favorite food item, a chicken drum stick), croquet, and bocce.  Parents still tell us how wonderful the wedding was for their family.

Share yourself!  We named tables after all of our favorite activities, “Ocean swims, Disneyland, Exploring the world, etc”

Make some things and buy others.  My husband made romantic firefly mason jars (string of 10 battery operated lights + moss in a mason jar) for each dinning table.  I loved my personalized wedding cake topper from etsy.  Wooden figures of bride, groom, our dog Jakey and our daughter.

It’s all about the small touches.  A straw can be something more than a vehicle to transport yummy refreshing liquids into your mouth.  We made personalized paper flags and attached them onto paper stripped straws.  We made menus for each guest and placed them at their dining seat.  We purchased flat cards from Paper Source (brown paper bag style) and printed the food items on each card.  We then attached a checked yellow piece of paper with each guest’s name and sprigs of lavender onto each menu for that personal touch.

Wedding Photography: Julie Weisberg Photography / Floral Design: DIY / Day Of Event Planning: Kelly & Company Events / Wedding Ceremony & Reception Location: CornerStone Sonoma / Wedding Invitations: Minted / Bride’s Shoes: Jimmy Choos / Wedding Dress: Vintage Priscilla of Boston via Preowned Wedding Dresses / DJ: Josh Dukes / Catering: Alex’s Catering / Groom’s Suit: Hugo Boss / Groom’s Tie: Burberry

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Post tags: Alex's Catering, burberry, CA, California, Cornerstone Sonoma, DIY Floral Design, DIY Wedding, Hugo Boss, Jimmy Choos, Josh Dukes, Julie Weisberg Photography, Kelly & Company Events, Minted, Outdoor Wedding, Pink, Preowned Wedding Dresses, Sonoma, Yellow
Post categories: California Weddings, Casual Elegance, Do-It-Yourself Inspired

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From Ellie Grover Photography…Mike and Abby were married on a sunny wine country day in Sonoma, California.  The wedding ceremony was held on the lawn of the Cornerstone Gardens — complete with a quintessential vineyard view.  Bold and playful colors popped, as bright pinks and oranges, blues, greens and yellows caught the summer sun; and vibrant chandeliers lit the barn into the night.

Wedding Photography: Ellie Grover Photography / Event Planning: A Savvy Events / Wedding Videography: STVS Wedding Videos / Venue: Cornerstone Gardens /  Hair + Make-Up: It’s a Date at The Powder Room / DJ: DJ Josh Dukes / Linens: La Tavola Fine Linen / Floral Design: Nancy Liu Chin / Cake Designer: Inticing Creations / Photobooth: Magnolia Photobooth / Ceremony Musicians: Laurent Fourgo Ensemble / Wedding Stationery: Card Girl Custom Invitations / Rentals: Classic Party Rentals / Specialty Rentals: Blue Print Studios

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Post tags: A Savvy Event, Blue Print Studios, California Weddings, Card Girl Custom Invitations, Classic Party Rentals, Cornerstone Gardens, DJ Josh Dukes, Ellie Grover Photography, Inticing Creations, It's a Date at the Powder Room, La Tavola Fine Linens, Laurent Fourgo Band, Magnolia PhotoBooth, Nancy Liu Chin, Sonoma, STVS Wedding Videos
Post categories: California Weddings, Whimsical

Justin and I are music and food nerds whose idea of a perfect evening involves dinner with good friends at a neighborhood gem, a little 80s karaoke, and some major dancing…so when we stated planning our wedding, we looked away from the formal venues in NYC (our home town) and turned to wine country to get the laid-back, foodie vibe we wanted.

We scheduled our first planning tip to Sonoma in the middle of the NYC winter (a destination wedding bonus!) and hit the ground running. Over the course of four days, we drove over 600 miles and saw many gorgeous spaces, but none felt right until we stepped onto a storied private estate, tucked into the Sonoma hills.  Stone ruins, an old barn, and gnarled, mossy oaks charged the air with drama, but felt informal enough to have the kind of rockstar party we wanted.  Justin and I high-fived as we left the property, knowing that we’d found the place where we’d marry.

With the help of the immeasurably talented Brandy Cabral at Bliss Event Productions, we designed a wedding filled with details that celebrated our love for each other.  Surrounded by 110 of our closest family and friends, Justin and I became husband and wife in a ceremony we had written together.  We honored our families by referencing them wherever we could:  my grandmother carried my late grandfather’s beloved Red Sox hat with her down the aisle; I wore bracelets that represented each part of my family; we changed into traditional Chinese wedding attire during the reception.  We served our favorite foods (pork chops and pie!) and got everyone on their feet during a dance-off/air-guitar battle.  Justin took the whole thing next level when he jumped on stage to sing “Sweet Child of Mine” with the band!

Our little wedding-turned-concert was the perfect combination of love, laughter, and fun.  We wouldn’t have been able to pull it off without the tremendous efforts of our amazing vendors (huge, ridiculous thank you)!  Justin and I feel like the luckiest couple in the world.

Photography: Kate Harrison / Flowers: Flower Wild / Event Planning: Bliss Event Productions / Ceremony Location: Annadell Estate Winery / Reception Location: Annadell Estate Winery / Invitations: Minted / Shoes: Dune & Valentino / American Dress: Richard Tyler /Chinese Dress: Boutique in Chinatown NYC / Bridesmaids: J.Crew / Hair & Makeup: Wedding Hair & Makeup by Julie Morgan / Pies: Sweetie Pies / Catering: Alex’s Catering / Band: Notorious

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Post tags: Alex's Catering, Annadell Estate Winery, Barn Weddings, Bliss Event Productions, California, California Wine Country, Casual Elegance, Chinatown, Chinese Weddings, Color Palette Purple, Couches, Dune, Flower Wild, Fusion Weddings, Gemstone Engagement Ring, J. Crew, Kate Harrison, Minted, Notorious, Pie Filling, pies, Richard Tyler, Rustic Chic, Sonoma, Sweetie Pies, Valentino, Vineyard Wedding, Wedding Hair & Makeup by Julie Morgan, Wedding Planners & Designers
Post categories: Casual Elegance, Little Black Book Blog

Sitting down together at the beginning of our 13 month engagement, we thought that there would be plenty of time to leisurely plan the most unique, intimate, and perfectly personal wedding of all time. Now, here we are, a year later, and after  spending endless hours browsing Etsy and eBay, driving all over Northern California, and overcoming all of those personal differences that we didn’t think we had, we can sit back and share our story.

I am married to the most amazing guy, and the memories that we share of our wedding day are sublime. What made it so good? The planning involved in creating the perfect picture. When you think that you’re totally overdoing it with the details or feeling exhausted because you can’t remember the last weekend that you didn’t spend organizing, coordinating, and designing, don’t stop. Looking back, we’re so happy with the way things turned out, proud of the hard work, and especially thankful for all of our vendors and friends that helped make it happen.

The proposal came as a complete surprise to me while enjoying an August sunset at the edge of a spring-fed lake on an old Vermont farm. Andrew had spent summers there growing up, and we both felt so peacefully at home walking down the dirt road, past the big, red barn and through the gangly apple trees that probably hadn’t been picked in years. That week was a romantic utopia and ultimately inspired the theme for our wedding a year later.

First, we needed a venue. Many of our closest family and friends didn’t live in California, so planning the guest experience was important.  Because we had such a clear vision of what we wanted, finding the place was not easy. Driving all over the Bay Area, we became distraught over the prospect that we’d fail at our first wedding planning attempt. One venue was too eccentric, the next didn’t have a barn, another was too far away, “Oops! How much did you say?!” And so on. It came down to our final destination for the day at a little place with a barn in Kenwood, CA. When we got there, the entrance to Kenwood Farms and Gardens was unassuming (retrospectively, a plus), but the next five minutes would become a memory that neither of us will ever forget. Walking in, we saw cute sitting areas with vine laden trellis, a bridal cottage, slightly rusted early century farm equipment on display, a converted equestrian barn, cutesy pond with fountain, redwood pines, a beautiful garden…little apple orchard?! Neither of us said a word as I hugged Andrew with tears in my eyes, thinking “this is it.”

After the venue ordeal, my memory is a blur of a thousand details and ideas. My mother and I spent a whole day making strawberry jam for party favors, my sister and one of my bridesmaids letter pressed the invitations and programs, a close friend baked cake pops for the candy bar, my mother hand-stitched the ring pillow from a picture I found on the internet, and I spent hours with a very dear friend planning the day of coordination.

Over countless emails, a natural rapport was built between us and all of our vendors, but I’m especially elated with the relationship gained from our photographers; Emma suggested that we use a thumbprint tree instead of a traditional guest book, and it turned out beautiful. Our florist was such a pleasure to work with as she helped us craft insightful and passionate ideas about the “feel” that we wanted the flowers to portray.  It truly is a relief when a vendor expressively wants to figure out a way to fulfill your vision while staying within the original budget.

My advice to my “year ago” self would be the following: Create a detailed budget early, update it as often as possible, and then find vendors that work within your vision and boundaries. If you feel something isn’t right, it probably isn’t going to work on your special day and you will be disappointed.  Communicate as openly and passionately with your fiance, but remember you’re both in this as a team.  Adjust and be flexible as soon as your intuition gives you the uh-oh feeling that won’t go away. We chose the Sound Effect over another band mostly because of the price difference, but they were was absolutely perfect! Their professionalism carried us through a seamless ceremony, cocktail hour, and reception! Lastly, don’t forget to set some time aside that doesn’t involve planning to just be with your fiance. Go on dates and enjoy being engaged. You’re only going to be doing this once, so make the most of it!

Photography: Alfred & Emma Photography / Floral Design: Violetta Flowers / Cake: Petaluma Cake Company / Entertainment: The Sound Effect / Hair & Makeup: Danielle & Angelica, Mes Amis Salon / Venue: Kenwood Farms and Gardens / Dress: Doreen, Maggie Sottero, from Rin’s Bridal / Shoes: Randall, Badgley Mischka / Swarovski Crystal and Rhinestone Hair Comb: Etsy / Swarovski Crystal & Rhinestones Bracelet: Lisa Bracelet, Sara Gabriel / Earrings: Nordstrom Crystal Collection, Nordstrom Rack / Groomsmen Suits: Men’s Wearhouse / Groomsmen Shirts & Ties: Nordstrom / Bridesmaid Dresses: J.Crew / Ring Bearer: J.Crew / Ring Bearer’s Bow Tie: Nordstrom / Flower Girls: Charming Champagne, My Girl Dress / Flower Baskets & Mason Jars: World Market / Baby Ramona’s dress: Pink Princess / Table Numbers: Etsy / Address Stamp: Etsy / Sweet Love Sign: Etsy / Block letter names: Etsy / Wood Slices & 3 Tiered Cup Cake Tower: Etsy / Mr. and Mrs. sign: Etsy / Candy Bar Sign: Etsy / Thumbprint Tree: Etsy / Ring Pillow: DIY / Jam: DIY / Stationery: DIY / Pie Pops: DIY / Love Letters on Candy Bar: Cotton Bird Designs / Thumbprint Guest Book: Your Keepsake Co.

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Post tags: Alfred & Emma Photography, Badgley Mischka, Barn, Barn Weddings, California, Color Palette Green, Cotton Bird Designs, DIY Favors, DIY Invitations, DIY Projects, DIY Stationery, Do-It-Yourself Inspired, Dogs, Etsy, Flower girls, Garden Wedding, J. Crew, jam, Kenwood Farms and Gardens, Maggie Sottero, Men's Wearhouse, Mes Amis Salon, My Girl Dress, Nordstrom, Nordstrom Rack, Petaluma Cake Company, pies, Pink Princess, Rin's Bridal, Ring Bearers, Rustic Chic, Sonoma, Sunflowers, Swarovski, The Sound Effect, Violetta Flowers, World Market, Your Keepsake Co.
Post categories: Do-It-Yourself Inspired, Little Black Book Blog

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From A Dream Wedding…Rachel & Jason envisioned their wedding color palette as tone on tone florals in a “palette of layers in deep plums, purples with grey & black undertones, staying away from any warm tones”. Eclectic and whimsical accents, randomness to the designs, fun and quirky elements, also incorporating seasonal fruit in the color scheme.

Rachel & Jason’s ceremony took place in the Dunfillan “Ruins” nestled in the rolling Sonoma Valley vineyard line hills at Kunde Estate Vineyards in Kenwood. Guests were then invited to “Boot Hill” overlooking the vineyards for cocktails, dinner reception and dancing. The night was warm and magical.

We chose a variety of mercury glass urns and containers, to offset from the cool toned linens giving a rustic yet elegant feel against the shimmer of the linens. All of the tables were named after their favorite restaurants they frequent in New York and  we hand-made the fused glass pieces that were used for these displays.

Wedding Planner: Sarah Ghazzagh of A Dream Wedding / Ceremony + Reception Location: Kunde Vineyards / Floral Design: Fleurs de France / Caterer: Park Avenue Catering / Linens: Classic Party Rentals / Hair + Make-up: It’s A Date at the Powder Room / Wedding Photography: Lindsey Wells of Travis Hoehne Photography / Wedding Cake: Perfect Endings / Stationery: The Bride / Bride’s Shoes: Via Spiga / Bridesmaid Dresses: Butter by Nadia / Favors: Crate & Barrel (wine stops) / Officiant: Elena Derkits + Michael Gelman (brother + sister of Bride + Groom)

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Post tags: A Dream Wedding, Butter by Nadia, California Weddings, Classic Party Rentals, Crate and Barrel, Fleurs de France, It's a Date at the Powder Room, Kunde Vineyards, Park Avenue Catering, Perfect Endings, Sonoma, Travis Hoehne Photography, Via Spiga
Post categories: California Weddings, Napa Valley Weddings, Traditional Elegance