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From the bride… I wanted the wedding to have an intimate and natural feel with shabby chic elements. Having the wedding at my parents’ house was important to me as this is where Mark proposed. It is also the place where my older siblings were married. We picked out the dress together in San Francisco during our engagement. Then we went to vintage shops in Toronto to pick out some of the items. A friend did the all the tree art work for the tables. We incorporated Mark’s interests through a sailing drink, the “Dark and Stormy,” and the oyster bar. 

Photography: Debra Eby Photography / Second Shooter: Sarah McLachlan / Flowers: Flourish Florals / Hair: Nicoleta’s Styling Studio / Makeup: Amye Jaynes Stickney / Location: Bride’s parents’ backyard in Waterloo, Ontario / Dress: Priscilla of Boston / Bridesmaid Dresses: J.Crew / Groom’s Suit: Hugo Boss / Band: Kenny Munshaw Band / Macaroons: Bobette & Belle / Stationary: Dauphine Press at Minted / Food: Janet Lynn’s Bistro (519-725-3440)

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Post tags: Amye Jaynes Stickney, Backyard Wedding, Bobette & Belle, Canada, Dauphine Press, Debra Eby Photography, Flourish Florals, Hugo Boss, J. Crew, Janet Lynn's Bistro, Kenny Munshaw Band, Minted, Nicoleta's Styling Studio, Ontario, Priscilla of Boston, Sarah McLachlan, Waterloo
Post categories: Canada Weddings, Casual Elegance, Ontario Weddings

Kris and I love to spend time outside and on the lake in the summer. We were looking for a venue between Detroit and Chicago that would allow us to have an outdoor ceremony, but other than that our search was wide open. At the last minute we decided to check out Waldenwoods, which happens to be within a few miles of our home. It fit the bill perfectly with its private lake, trees, beautiful landscaping, and wood paneled historic reception hall. We booked it immediately!

With our September third wedding date we wanted to keep the fresh green colors of summer in our pallete but also decided to incorporate a popular Michigan fall element, apples. Holly of Sweet Pea Floral Design did an amazing job using ivory garden roses and green flowers in the arrangements, also adding willow branches and green apples. After countless hours on Etsy and Style Me Pretty I decided on just a few DIY projects to personalize our day like the place cards, table names, programs and directional signs. I also customized our ceremony by pulling together pieces from friend’s weddings that I admired, and added an apple tree planting ceremony. But, overall with the unique details of the venue, we kept the theme very simple and natural.

The day of our wedding couldn’t have been more perfect. Although the forecast was threatening storms, the weather stayed sunny and hot for our ceremony by the lake. I had asked the bridesmaids to wear a green dress of their choice, and that morning was the first time we saw the colors come together. They coordinated beautifully! I felt like a supermodel in the custom Modern Trousseau gown that Stacy of The Gown Shop helped me pick out. It fit like a glove! Walking down the aisle towards Kris I felt so peaceful looking out over the water, sorrounded by our closest family and friends, about to marry my perfect match. Melissa of a girl in love photography truly captured that sentiment in her photos, and the joy and excitement we felt as we celebrated at our reception afterwards.

Photography: a girl in love photography / Flowers: Sweet Pea Floral Design / Ceremony Location: Waldenwoods / Reception Location: Waldenwoods / Stationery: Minted / Bride’s Shoes: J.Crew / Dress: Modern Trousseau via The Gown Shop / Earrings: Haute Bride via The Gown Shop / Groom’s Tuxedo: DKNY / Wedding Cake: Zingerman’s Bakehouse / Favors: Spicer’s Orchards / Hair: Simplicity Salon / Makeup: Posh Salon

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Post tags: a girl in love photography, Apples, Color Palette Green, DKNY, Do-It-Yourself Inspired, Haute Bride, Howell, J. Crew, Lake, Michigan, Minted, Modern Trouseau, Outdoor Ceremony, Posh Salon, Simplicity Salon, Spicer's Orchards, Sweet Pea Floral Design, The Gown Shop, Waldenwoods, Waterside, Waterside Weddings, Wedding Gowns, Zingerman's Bakehouse
Post categories: Casual Elegance, Little Black Book Blog

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From the Bride… Chris and I met over 10 years ago at a BBQ in San Francisco, CA and have been great friends since then.  After getting to know each other slowly over the years, we realized we shared the same passions in life: travel and food.  Over the years we developed a strong bond as we ate our way through many countries: Japan, Fiji, Australia, Cambodia, Thailand, Vietnam, Mexico, France and Italy.  In 2010, we moved to Sydney Australia for a year and a half and began our journey together as life partners.  While in Sydney, we had a beautiful baby daughter Madelyn and decided to have a wedding back home in the Bay area with our closest friends and family.

From the  beginning, we knew we wanted an casual and intimate day, but weren’t clear on the specific theme we wanted.  As luck would have it, we were cleaning out Chris’s childhood items from his parent’s house and came across something that would become the foundation for our wedding.  An assignment from his childhood read: “The world would be better if there were more fireflies” and “When I grown up, I want to be married with children.”  That’s it!  From this piece of paper evolved our vision for our wedding: a cozy, casual, romantic wedding at a barn amidst fireflies.  And in the end, we had just that.

My advice for future brides? You don’t have to buy a lot of new items to make your wedding personal.  Look around your house or better yet in your parent’s garage.  We tied Chris’s childhood red sneakers (also found during cleaning) onto a red wagon used to place name cards. We transformed an old milk crate filled with dust and cob webs into this gorgeous vintage crate used to hold the paper parasols.

Do the things you love!  We both love to garden.  Over the summer, we bought tiny plants and grew them into lush flowers and then used these potted plants as table arrangements. Further, we harvested tons of lavender from our garden (my favorite scent) and incorporated it into the wedding.  We clipped over 300 pieces of lavender onto each menu and made sachets of lavender for our guests.

Get your friends and family involved.  I had small fun bonding parties with tons of girlfriends.  We would sample wine and champagne for the wedding while stamping, clipping and glue gunning wedding items. This made it fun for our guests because they felt like they were part of the wedding!

Choose your favorite meal for your wedding day!  For us, food was one of the most important aspects of the day. We love to eat, and we wanted to eat what we loved on our big day. Don’t go for the traditional fish, steak or chicken option. We wanted the dinner to feel like a southern family style BBQ.  We served an hierloom tomato salad, country fried chicken, grilled steak, mashed potatoes, and jalepeno cornbread.

Used vintage dresses are fun, gorgeous and economical! I found a vintage Priscilla of Boston dress from the 1950s on Preowned Wedding Dresses for $650.  With the money saved here, I was able to spurge on a pair of Jimmy Choos!

Use unique items for Bridesmaid bouquets.  I used purple flowering cabbage for the bridesmaid bouquets.  Each cabbage bunch cost only $5. I tied burlap and yellow checked fabric around each cabbage bunch and viola gorgeous bridesmaid bouquets.

Make your own wedding bouquet.  I had so much fun going to the San Francisco flower mart and choosing the flowers I would use for my special day. If your favorite flower isn’t in season, research other flowers that are similar.  My favorite flower is the peony.  Unfortunately for me, those are out of season in California in August.  I asked around at the flower mart and the next best thing in season is the David Austin rose which looks very close!  I think my bouquet turned out beautifully.

Something for the kids … and the kid in all of us. We have a lot of friends and family with small children and we knew that we wanted to include them all in our day; it just fit our theme.  If you are going to include children at your wedding, make sure they are entertained.  We had hula hoops, a pinanta (in the shape of my favorite food item, a chicken drum stick), croquet, and bocce.  Parents still tell us how wonderful the wedding was for their family.

Share yourself!  We named tables after all of our favorite activities, “Ocean swims, Disneyland, Exploring the world, etc”

Make some things and buy others.  My husband made romantic firefly mason jars (string of 10 battery operated lights + moss in a mason jar) for each dinning table.  I loved my personalized wedding cake topper from etsy.  Wooden figures of bride, groom, our dog Jakey and our daughter.

It’s all about the small touches.  A straw can be something more than a vehicle to transport yummy refreshing liquids into your mouth.  We made personalized paper flags and attached them onto paper stripped straws.  We made menus for each guest and placed them at their dining seat.  We purchased flat cards from Paper Source (brown paper bag style) and printed the food items on each card.  We then attached a checked yellow piece of paper with each guest’s name and sprigs of lavender onto each menu for that personal touch.

Wedding Photography: Julie Weisberg Photography / Floral Design: DIY / Day Of Event Planning: Kelly & Company Events / Wedding Ceremony & Reception Location: CornerStone Sonoma / Wedding Invitations: Minted / Bride’s Shoes: Jimmy Choos / Wedding Dress: Vintage Priscilla of Boston via Preowned Wedding Dresses / DJ: Josh Dukes / Catering: Alex’s Catering / Groom’s Suit: Hugo Boss / Groom’s Tie: Burberry

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Post tags: Alex's Catering, burberry, CA, California, Cornerstone Sonoma, DIY Floral Design, DIY Wedding, Hugo Boss, Jimmy Choos, Josh Dukes, Julie Weisberg Photography, Kelly & Company Events, Minted, Outdoor Wedding, Pink, Preowned Wedding Dresses, Sonoma, Yellow
Post categories: California Weddings, Casual Elegance, Do-It-Yourself Inspired

 Click here for the FULL photo shoot gallery

From Whim Events… Almost every little girl falls desperately in love with tales of Happily Ever After. Our goal for this inspiration shoot was to evoke those same childhood dreams for today’s bride, with a whimsical but modern twist on a fairy tale romance. Many of our brides come to us with dreams of a fairy tale wedding, but don’t want things to be too formal, common or forced. So, we worked to keep the elements enchantingly beautiful, yet seemingly natural. As if in an enchanted forest of a storybook, we created a natural & woodsy tone, with sweet, yet unexpected vintage elements. We wanted to inspire a magical storybook day, without going over the top.

As we began to think about what elements our storybook bride would love to have spun throughout her big day, our imagination was sparked by classic fairy tales. We found fantastic stationary by Jody Worthington (for Minted) called “Story Book”, to tell a romantic tale for guests from the moment they got their invitation. The teal and purple color pallet was inspired by the cover of the book The Secret Garden and set a whimsical tone for the design. We added birds into the mix (they did help put together Cinderella’s dress, didn’t they?!) by incorporating love birds on the tablescape, in the guest book concept and by using hand-designed birdhouse escort cards. The guest book concept was a Rapunzal tree-twine ladder for guests to leave notes, and favors were wrapped in little Alice in Wonderland-like gift boxes.

Most of our brides never want inspiration to be forced or cheesy, so we tried to use many of the elements within the garden to naturally enhance the storybook theme. And we always try to tie in elements that are special to our bride and groom (in this case, books, a locket or hand-mirror passed down from the bride’s grandmother). But, what was honestly so amazing about creating this dreamy storybook shoot was how it came to life naturally…like magic. And isn’t that what happy endings are all about?

Photography: Summer Street Photography / Coordination, Styling & Floral Design: Whim Events /
Venue: The Massachusetts Horticultural Society, the Gardens at Elm Bank / Hair & Make-Up: Ashley Brecken Hair Styling & Make-up Artistry / Wedding Dress: Designer, Coren Moore, the “Reese”, available at Flair BridesMaids, Boston / Hair Accessories: Flair BridesMaids Boston / Flower Girl Dress: Flair BridesMaids Boston / Junior Bridesmaid Dress & Fur Cape: Nordstrom / Invitations: Designed by Jody Worthington, exclusively for Minted / Birdhouse Escort Card Design: Jill Hoy

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Post tags: Flair Bridesmaids, Massachusetts, Minted, Nordstrom, Summer Street Photography, The Gala Girls, Wellesley, Whim Events
Post categories: Boston Western Suburbs, Massachusetts Weddings, Photo Shoot

Click here to see the entire gallery of images!

From the Bride…We wanted our wedding to be a reflection of who we both are – individually and as a couple. Just as importantly, we saw the wedding as our chance to give our closest friends and family a glimpse into our love story and to celebrate their part in it. Almost all of the decisions we made – both big and small – reflect this.

Our venue, the Carneros Inn, was absolutely perfect for us. The fact that it is in Napa appealed to Ben (a wine lover), and I was pretty much smitten with the property from the moment I set foot on it. From the quaint apple orchard where we had our intimate ceremony, to the adorable cottage where we had our first look, to the gorgeous courtyard with overhanging string lights where guests could grab a drink and warm up by the fireplace, the Carneros Inn was a dream come true. It is the perfect blend of clean and modern, but also comfortable and inviting.

Our ceremony was equally personal. One of Ben’s best friends, Elliot, officiated the ceremony, while one of my bridesmaids read a poem that holds special meaning for the two of us and another – an amazing violinist – played a heartfelt piece. We hoped that even the smallest details would help tell our story, so we chose to give guests jars of our favorite Korean citron tea as favors and created photo collages of our memories from each month we dated to designate the tables at our reception. We decorated the courtyard with photographs of our parents and grandparents at their own weddings and lined our dessert table with many of our favorite treats. The slideshow that my brother-in-law painstakingly made for us added the perfect finishing touch, painting an even fuller picture of the most meaningful moments we’ve shared with friends, family and each other.

We wanted our decor to be fresh, clean, cute, and personal. Because our ceremony took place in an apple orchard, we incorporated green apples into our color scheme and design. We placed bright, granny smith apples at each place setting, which simultaneously added a punch of color to our tables and served as the perfect holder for our guests’ place cards. Our wonderful planner, Cay Lemon, also helped us create a wishing tree filled with congratulatory wishes from our guests. Their notes were written on green apple-shaped cards, reminiscent of the apple orchard where we were just married. Many elements of our wedding and decor were also handmade by the two of us (with help from family): the place cards, menus, welcome sheets and candy bags for guests, favors, petal bags, and photo collages. We hope they added a personal touch to our day.

A few of my favorite memories: the look on Ben’s face when he pulled me out from behind our cottage doorway and we saw each other for the first time, the sound of my sister’s sniffling behind me during the ceremony when Ben gave his vows, the sweet and special moment I shared with my dad during our father-daughter dance, seeing our parents get down on the dance floor, jumping up and down in the middle of the dance floor surrounded by our cheering friends and family at the end of the night.

Wedding Photography: onelove photography / Event Design + Coordination: Zest Productions / Make-up: Audrey Crandell / Hair: Rachel Gardea of It’s a Date at the Powder Room / Caterer: Carneros Inn / Wedding Videography: Sandbox Love / DJ + Lighting: DJ Saint Patrick / Wedding Dress: Monique Lhuillier / Floral Design: Vanda Floral Design / Groom’s Attire: Astor & Black / Jewelry: Haute Bride / Pearl Bracelet: Grandmother of the Bride / Bridesmaid Dresses: Amsale / Officiant: Elliot Ling / Bride’s Shoe: Kate Spade / Stationery: Minted

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Post tags: Amsale, Astor & Black, Audrey Crandell, California Weddings, Carneros Inn, DJ Saint Patrick, Haute Bride, It's a Date at the Powder Room, Kate Spade, Minted, Monique Lhuillier, Napa Valley, onelove photography, Sandbox Love, Vanda Floral Design, Zest Productions
Post categories: California Weddings, Casual Elegance, Napa Valley Weddings

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From Sugar(ed) Event Design and Planning…When the South Florida based creative trio of Becca Borge Photography, Hide and Seek Floral Design and Sugar(ed) Event Design and Planning came together (at Starbucks, of course!), we decided to try a fresh approach to the wedding inspiration shoot.  Our idea was to take the classic South Florida beachfront hotel wedding and give it a modern and chic twist.  The theme became ‘Ocean Glamour,’ with a focus on stormy ocean hues, shimmery metallics and florals that evoked the textures of an underwater garden.

Our beautiful “bride” and her handsome “groom” were a recently married couple who are clearly head-over-heels for each other.  You could feel the love oozing into the room as they stared into each other’s eyes!  We chose an amazing dress from Ivy and Aster; the sweet eyelet fabric gave it a ‘beachy’ vibe while the glamorous neckline and floral accessories took the look beyond the sand.  The bride’s already amazing eyes were enhanced with smoky purples and the rest of her face was lightly bronzed, her hair gently waved to reflect an evening after the beach.  The groom kept it casual but chic with a simple black suit and white shirt, open at the collar.

We had originally planned to do most of the photo shoot outside in the gorgeous waterfront garden of The Pillars, a boutique hotel in Fort Lauderdale.  Unfortunately it rained (a lot!) that day, but it became a good lesson in choosing the right venue and making things work despite Mother Nature.  The hotel has a lovely little interior lounge area, both modern and glam at the same time, and it became the main backdrop for the shoot.  Rain is an obstacle that every bride who dreams of a garden wedding must plan for (especially in tropical South Florida) and this shows how important having a “Plan B” and picking a venue whose interior is compatible to the wedding style can be.

The clean white accents, upholstered furniture and romantic lighting lent themselves well to the ‘Ocean Glamour’ theme.  The fireplace and mantle became a fantastic backdrop for the wedding cake, an ombre fondant confection accented with a variety of succulents, evoking a garland of sea anemones.  Candlelight and mercury glass added evening-appropriate sparkle, while several sea urchin accents provided a literal ‘under the sea’ reference.  Hide and Seek did an amazing job of developing the concept that succulents and air plants could create a coral reef type feeling and further complimented the look by adding pops of color and texture with florals that evoked the feeling of sea life, including red protea, purple thistle and red kangaroo’s paw.  The ‘You are My Sunshine’ bride and groom chair hangings became a playful nod to the stormy weather outside, while Ocean Glamour brought a warm glow to the cozy Pillars lounge.

Wedding Dress + Accessories: Sasha’s Bridal Boutique / Linens + Chargers: Contempo Linen / Venue: The Pillars / Floral Design: Hide and Seek Design / Photography: Becca Borge Photography / Event Design and Coordination: Sugar(ed) Event Design and Planning / Stationery (Invitations + Menu): Minted / Chair Signs + Placecards: Little Laws Prints / Hair + Make-up: Nilla from Academy of Glam / Wedding Cake: Creative Cake Factory + Hide and Seek Design

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Post tags: Academy of Glam, Becca Borge Photography, Contempo Linen, Creative Cake Factory, Florida Weddings, Hide and Seek Design, Inspiration Shoot, Little Laws Prints, Minted, Ocean, Sasha's Bridal Boutique, Sugar(ed), The Pillars
Post categories: Florida Weddings

Justin and I are music and food nerds whose idea of a perfect evening involves dinner with good friends at a neighborhood gem, a little 80s karaoke, and some major dancing…so when we stated planning our wedding, we looked away from the formal venues in NYC (our home town) and turned to wine country to get the laid-back, foodie vibe we wanted.

We scheduled our first planning tip to Sonoma in the middle of the NYC winter (a destination wedding bonus!) and hit the ground running. Over the course of four days, we drove over 600 miles and saw many gorgeous spaces, but none felt right until we stepped onto a storied private estate, tucked into the Sonoma hills.  Stone ruins, an old barn, and gnarled, mossy oaks charged the air with drama, but felt informal enough to have the kind of rockstar party we wanted.  Justin and I high-fived as we left the property, knowing that we’d found the place where we’d marry.

With the help of the immeasurably talented Brandy Cabral at Bliss Event Productions, we designed a wedding filled with details that celebrated our love for each other.  Surrounded by 110 of our closest family and friends, Justin and I became husband and wife in a ceremony we had written together.  We honored our families by referencing them wherever we could:  my grandmother carried my late grandfather’s beloved Red Sox hat with her down the aisle; I wore bracelets that represented each part of my family; we changed into traditional Chinese wedding attire during the reception.  We served our favorite foods (pork chops and pie!) and got everyone on their feet during a dance-off/air-guitar battle.  Justin took the whole thing next level when he jumped on stage to sing “Sweet Child of Mine” with the band!

Our little wedding-turned-concert was the perfect combination of love, laughter, and fun.  We wouldn’t have been able to pull it off without the tremendous efforts of our amazing vendors (huge, ridiculous thank you)!  Justin and I feel like the luckiest couple in the world.

Photography: Kate Harrison / Flowers: Flower Wild / Event Planning: Bliss Event Productions / Ceremony Location: Annadell Estate Winery / Reception Location: Annadell Estate Winery / Invitations: Minted / Shoes: Dune & Valentino / American Dress: Richard Tyler /Chinese Dress: Boutique in Chinatown NYC / Bridesmaids: J.Crew / Hair & Makeup: Wedding Hair & Makeup by Julie Morgan / Pies: Sweetie Pies / Catering: Alex’s Catering / Band: Notorious

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Post tags: Alex's Catering, Annadell Estate Winery, Barn Weddings, Bliss Event Productions, California, California Wine Country, Casual Elegance, Chinatown, Chinese Weddings, Color Palette Purple, Couches, Dune, Flower Wild, Fusion Weddings, Gemstone Engagement Ring, J. Crew, Kate Harrison, Minted, Notorious, Pie Filling, pies, Richard Tyler, Rustic Chic, Sonoma, Sweetie Pies, Valentino, Vineyard Wedding, Wedding Hair & Makeup by Julie Morgan, Wedding Planners & Designers
Post categories: Casual Elegance, Little Black Book Blog

Click here to see the entire gallery of images!

Be sure to check out this film by Enns Visuals to get an inside look at what goes on behind the scenes of a wedding!

From Mimosa Flower Studio…When I first met with the bride, she said that she didn’t want her wedding to feel like a wedding. She said she loved the store Anthropologie and, in this case, I decided to get involved a little bit more with the staging aspect and the fabrics, pillows and the antiques. So we kind of made that a base to build off of.

I’ve got this old yellow couch that was sort of one of the main things that started the whole ball rolling, that’s where the idea for all the antiques started to come into play. We used a lot of custom pillows and hand-sewn birds in the trees. We also designed a flag garland that uses the same fabric as the napkins. I had a local potter create some of the vessels for the flowers.  And, of course, canning jars are were everywhere with flowers and candles in them.

The flowers were mainly all yellow, we used garden roses, local dahlias, a lot of herbs from the garden, lavender, lavender foliage, camomile and yarrow, a lot of very local things that were coming up out of the ground at that time of the year.

We were really excited about designing this wedding because it’s really different than what you’d normally see or expect at a wedding. It was the ‘un-wedding’! The bride and groom were very focused on just creating a comfortable atmosphere for their guests and I’m all about that!

From the Bride…As a child I never dreamed of my wedding or planned a big wedding. I always figured that I would elope. Once a summer 2011 wedding was being considered I knew that it had to be small and had to be unique. Luckily for me, I was marrying a man who went along for the ride and was happy to support my unusual (aka ‘non-bridal’) vision. We immediately settled on Niagara’s wine region as our wedding destination. After visiting several locations I knew that Inn on the Twenty and Cave Spring Vineyards would meet all of my criteria: outdoor ceremony (with a Plan B for rain – and rain it did!), idyllic location and great food.

It was after meeting with Jennifer Eliotson from Mimosa Flower Studio when my ‘non-weddingy’ wedding started to take shape! Jennifer took my Anthropologie and vintage inspired ideas and ran with them. Once she was on board, everything else fell into place including connecting us with the insanely talented photographer Nataschia Wielink.

I am a huge foodie and wanted our reception to feel more like a dinner party and not a typical wedding. We opted for a harvest table and a food focus without all the usual wedding fuss (DJ, band, cake cutting, etc). After conference calls, countless emails, and a fabulous tasting we decided to go with a 5 course tasting menu highlighting some of our favorite foods: pork belly, gnocchi and short ribs.

The design by Mimosa Flower Studio was what made this wedding a reality, supported by a few too many hours on Etsy and a few DIY projects along the way.

Flowers + Event Design: Mimosa Flower Studio / Wedding Photography: Nataschia Wielink Photography / Ceremony Location: Cave Spring Cellars Vineyard Retreat / Day of Coordinator: Jaime Kourieh-Cottrill, Blueprint Events Inc. / Reception Location: Inn on the Twenty / Hair + Make-up: Bridal Beauty-Mobile Artistry Group / ‘Stack of Books’ Wedding Cake: Vineyard Sweets / Custom Pillows, Napkins + Table Runner: Sew Amused / Bride’s Shoes: Badgely Mischka / Bridesmaid Dresses: J.Crew + Nordstrom / Groom’s Suit: Hugo Boss / Invitations: Etsy / Save-the-Date: Minted / Moustaches: Etsy / Ketubah: Etsy / Cookies: Sweetie Pies Cookies / String Quartet: Diana Sachs Music / Wedding Cinematography: Enns Visuals

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Post tags: Badgley Mischka, Bridal Beauty-Mobile Artistry Group, Canada Weddings, Cave Spring Vineyard, Diana Sachs Music, Enns Visuals, Etsy, Hugo Boss, Inn on the Twenty, J. Crew, Mimosa Flower Studio, Minted, Nataschia Wielink Photography, Nordstrom, Sew Amused, Sweetie Pies Cookies, Vineyard Style, Vineyard Sweets
Post categories: Canada Weddings, Casual Elegance