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From the bride… I think the inspiration for our wedding actually stemmed from our photographers, The Nichols. Photography was one of the most important things to me, so after Darrell and I got engaged, I immediately started asking around. Someone sent me a link to The Nichols blog, and I instantly fell in love. THAT was what I wanted our wedding to be like — homey, authentic and happy. From there, we set out to find a venue, and stumbled upon the Hoffman Haus in Fredericksburg, Texas. It’s an adorable B&B — so sweet and comfortable. It felt like home, and I knew we had found the perfect place! One of the best things about the Hoffman Haus is that you take the entire property for the whole weekend, so we had the run of the place from Thursday night through Sunday morning. Our immediate family and the majority of our bridal party all got to stay on the property with us. It was exactly what we wanted — our families and all our friends coming together to celebrate with us all weekend. It was like a big house party! Before the rehearsal, everyone was hanging out in the garden, and Darrell looked at me and said, “This is perfect.”

After we found our venue, everything else kind of fell into place. With Style Me Pretty and Pinterest as my guide, we ended up buying or making most of the decor for our wedding (with lots of help from our families!). The ribbon backdrop in our ceremony space was one of my favorite things. It looked beautiful and vibrant blowing in the breeze, and it added wonderful movement and color to our ceremony space. Michelle Hodges at Sprout did an incredible job of tying everything together with gorgeous flowers. (She even managed to find me peonies in November!) Darrell and I got engaged in London last September, so we wanted to incorporate at least a bit of British flair. Working with Jason at Royal Fig Catering, we settled on a British-inspired cocktail hour and served Pimm’s cocktails and mini bangers-and-mash. Also on the topic of food, we decided to have an ice cream sundae bar in lieu of a groom’s cake. My mom made all the cookies and brownies and shopped for the toppings, and Royal Fig provided homemade ice cream — salted caramel and vanilla bean. Darrell and I often make brownies and ice cream for dessert on the weekend now because so it was special to us!

I loved the sense of calm and excitement that came over me when I finally reached Darrell at the end of the aisle (I barely kept it together walking down the aisle, but was totally fine when I got to the end!). Our ceremony was magical — very personal but also Christ-centered. I loved seeing everyone sitting down to dinner together talking and laughing and having fun. Our maid of honor and best man gave the sweetest speeches that were both heartfelt and funny. In lieu of a more traditional dance (which would have left me in tears), my dad and I busted out a choreographed dance to N*Sync. The whole weekend was absolutely perfect — the best day of our lives.

Wedding Photography: The Nichols / Wedding Venue: Hoffman Haus in Fredericksburg, Texas / Flowers: Sprout / Catering + Rentals: Royal Fig Catering / Wedding Day-of Coordinator: Aimee Villa of Lizze Belle Event Planning / Hair: Corinne Kimbro of Jackson Ruiz / Makeup: Deanna of Rae Cosmetics / Wedding Dress: Reem Acra via the Bridal Salon at Neiman Marcus / Groom’s Suit: Theory / Bridesmaid Dresses: Amsale / Shoes: Vera Wang Lavender / Wedding Invitations: Night Owl Paper Goods / DJ: Chris Hanson (DJ Rhythmic) / Wedding Cakes: The Peach Tree / Caramel Apples: Lone Star Candy Bar (830-990-9100) / Cake Stands: Sister’s Vintage Party / Ribbon Ceremony Backdrop: DIY

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Post tags: Aimee Villa, Amsale, Chris Hanson, Corinne Kimbro, DJ Rhythmic, Fredricksburg, Gray, Green, Hoffman Haus, Jackson Ruiz, Lizze Belle Event Planning, Lone Star Candy Bar, Neiman Marcus, Night Owl Paper Goods, Pink, Rae Cosmetics, Reem Acra, Royal Fig Catering, Sister's Vintage Party, Sprout, Texas, The Nichols, The Peach Tree, Theory, Vera Wang Lavender
Post categories: Casual Elegance, The Blog

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From Kate of Kate Webber Photography… Kareen and Oskar shared three days of celebrations with guests traveling from literally all corners of the globe. Kareen is French-American and was raised in southern California. She met Oskar, her Swedish groom, at a wedding in the south of France while she was living in Paris and he was living in Monaco. They celebrated their nuptials at Legends Resort on the island of Moorea, Tahiti’s “twin sister” island, also known as the pineapple island. The bride’s mother grew up on Raiatea, part of the French Polynesian Society Islands. Kareen and her brothers have fond memories of swimming in the turquoise waters on their many visits to the area. Kareen and Oskar hosted three days of events for their guests, many of who traveled from all across the globe from USA, Sweden, Australia, Mexico and France, to name a few places.

To welcome guests on the first day, traditional food was prepared in a huge “Tahitian BBQ” pit and included pork, chicken, fish, traditional poi and a demonstration of bread fruit cooked over an open fire, peeled and dipped in coconut milk. Guests were seated at separate tables from their respective partners so as to allow a greater opportunity for everyone to mix and get to know each other a little better. The evening wrapped up with a colorful Polynesian dance performance and fire dance. On the second day, guests walked to a boat that took them out for a beach day. Before reaching the small “motu” (islet), they stopped and swam with large, graceful rays. Guests fed small fish to the rays and then the group was off to the motu for relaxing. Fresh coconuts, local music and a traditional meal of poisson cru were served to guests. Whether relaxing on the beach, swimming or snorkeling, the afternoon provided a mellow experience and allowed guests to take in the surroundings from a new angle.

The wedding was held on the third day. Legends Resort is a small resort of villas nestled into a mountainside and overlooking the beautiful blue expanse of waters below. Kareen and Oskar got ready separately and met on their villas veranda to head off and take portraits together prior to the ceremony with their photographer, Kate Webber. Kareen wore a traditional floral crown of fuchsia flowers with white and green accents. Oskar was perfectly dressed in a crisp white shirt, light blue pants and navy shoes that mirrored the clean vibrancy of the waters surrounding them and played off the green of the mountainside perfectly. A Tahitian priest married the couple in an intimate ceremony on one of the verandas of the villas. The bride and her father were led down the aisle by musicians. Just as the newlywed couple completed their vows and embraced, a rainbow crested out over the water and mountainside behind them! It was truly magical. The rest of the evening had an elegant, easy vibe as guests enjoyed champagne and mingled. The party moved down the hill to enjoy a five-course dinner at La Villa Des Sens, where again guests were paired at tables with new friends. Kareen and Oskar continued onto another more remote island in French Polynesia for the first leg of their honeymoon, then onto Japan and eventually they made their way back to Monaco as husband and wife!

Wedding Photography: Kate Webber Photography / Wedding Venue: Legends Resort in Papetoi, Moorea, French Polynesia

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Post tags: French Polynesia, Green, Kate Webber Photography, Legends Resort, Moorea, Papetoi, Pink, White
Post categories: Destination, Destination Weddings

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From Nate of Nate Henderson Photography… Allison and Rob were married in Savannah’s first hotel, The Marshall House, which is located in the heart of the historic district. Their intimate ceremony took place in the early spring and was held in the open air atrium. They incorporated succulents along with simple white vases and flowers throughout giving a slight modern feeling among all of the history Savannah offers. We wandered the streets and squares of the city for portraits, and it paid off well! Savannah in springtime is absolutely beautiful, and this is exactly why Allison and Rob chose Savannah for their destination wedding.

From the bride… We were on an $8,000 budget, so our wedding cake was from Walmart. I shopped around all of the grocery stores/big box stores in the area in advance for prices. The morning of the wedding, my maid of honor, Abby, and I went to Walmart, bought a large cake, a small cake and cupcakes. We stacked the small cake on top of the large cake and our florist, A to Zinnias, decorated the top with flowers. My entire cake set up cost $40. We got several compliments on how good the red velvet was.

Wedding Photography: Nate Henderson Photography / Flowers: A to Zinnias / Wedding Venue: The Marshall House / Wedding Gown: Galina for David’s Bridal / Bride’s Shoes: Report (in Pewter) / Wedding Invitations: Wedding Paper Divas / Programs + Table Cards: Vicki Busby (Bride’s Step-Mother) of Studio 629 / Wedding Cake: Walmart / Maid of Honor’s Dress: Anthropologie / Men’s Custom Linen Suits: Studio Suits / Makeup: Glow Med Spa & Beauty Boutique / Hair: Salon Eden

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Post tags: A to Zinnias, Anthropologie, Blue, Galina for David's Bridal, Georgia, Glow Med Spa & Beauty Boutique, Green, Marshall House, Nate Henderson Photography, Report, Salon Eden, Savannah, Studio 629, Studio Suits, Vicki Busby, Walmart, Wedding Paper Divas, White, Yellow
Post categories: Do-It-Yourself Inspired, Georgia Weddings, Savannah Weddings

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From John of John Montesi… As a family friend and the photographer of Zac and Alana’s wedding I’m putting in this submission on their behalf. It’s probably a good thing as Alana’s is such beautiful person; she’s probably a little too humble to talk about herself and her wedding. I also need to point out that Alana is quite a creative sort. The wedding ceremony was conducted in an art gallery exhibiting her own work! She also loves photography, hence the reference to Polaroids in the photos. Zac’s not a creative slouch either — he made their wedding cake!

The whole day’s events were held in the Abbotsford Convent precinct. The former Convent of the Good Shepherd is an extraordinary place and is fast becoming an important arts, learning and cultural precinct in Melbourne. Just four kilometres from Melbourne’s CBD, its 11 historic buildings and gardens spread over 6.8 hectares on a sweeping bend in the Yarra River and are surrounded by the Collingwood Children’s Farm and Yarra Bend Park.

After the wedding ceremony in the St. Helier Street Gallery, afternoon tea was served in the adjacent St. Heliers Street Store. After taking the photos around the property, Zac and Alana’s family and closest friends strolled around to the nearby Convent Bakery for the reception. Built in 1901, the magnificent, still-existing, wood masonry ovens played an integral part in the self-sustaining lifestyle of the Sisters of Good Shepherd at the convent. The kitchen wing, which served as a central place for the preparation, cooking and baking of all food for the convent is now a home for bakers, pastry chefs and a couple of old Scotch ovens that are once again baking bread. The main rooms in the bakery are now used as a coffee shop — this is where Zac and Alana’s reception was held.

Wedding Photography: John Montesi / Ceremony: St Heliers Street Gallery at Abbotsford Convent in Melbourne, Victoria / Afternoon Tea: St Heliers Street Store at Abbotsford Convent in Melbourne, Victoria / Ceremony: Convent Bakery at Abbotsford Convent in Melbourne, Victoria / Flowers: Pat of Queen Victoria Market (0412 424016) / Wedding Dress: Demetrios via Raffaele Ciuca / Bride’s Hairpiece + Veil: Deb Edwards of Papillon Blue Bridal / Bridesmaids’ Dresses: Zimmermann / Bride’s + Bridesmaids’ Jewelry: Angelique / Bridesmaids’ Hair Pieces: Myer / Shoes: Myer / Groom’s + Groomsmen’s Suits: Men of Style in Berwick, Victoria (9769 9866) / Wedding Cake: Made by the Groom / Cake Stand: Provincial Home Living / Food: DIY by Bride’s Mother, Groom’s Mother + Groom / Tea Sets at Afternoon Tea: Groom’s Grandmother / Transportation: LeGrand Limousines / Decorations: Ikea, eBay + Spotlight

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Post tags: Abbotsford Convent, Angelique, Australia, Convent Bakery, Deb Edwards, Demetrios, Ebay, Green, Ikea, John Montesi, LeGrand Limousines, Melbourne, Men of Style, Myer, Papillon Blue Bridal, Provincial Home Living, Queen Victoria Market, Raffaele Ciuca, Rust, spotlight, St Haliers Street Store, St Heliers Street Gallery, Victoria, White, Zimmermann
Post categories: Australia Weddings, Casual Elegance, Victoria

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From the bride… As I began putting the pieces together for our big day, I began to feel very overwhelmed. I love so much about weddings that I actually had a very difficult time narrowing down which details I wanted to include. Ok, I admit … my Pinterest addiction didn’t help. I had so many ideas but no clue how to create a cohesive event. After fighting myself over cakes or cupcakes, salmon or beef, and centerpieces, I decided to take a step back. I decided to make our wedding about “us” and not “me.” After I changed my focus I began to create the wedding of our dreams. I knew from the beginning that we were not the traditional couple. Our first dance was going to be “When I’m Sixty-Four” by The Beatles and we didn’t play the Electric Slide or the Macarena. Our wedding was going to be about our love for each other and not a cookie-cutter event.

We wanted the feel of our wedding to be very old Florida. There was lots of  lace, oil lamps, cut-glass bowls and real Florida scenery in our wedding. Since both of our families are from small southern towns in the heart of Florida, it was very important to us that our wedding was about our families as well. We included pictures of our parents, grandparents and great-grandparents at the seating card table. The gold rings I wore on my right hand belonged to my grandmother and great-grandmother. My shoes were vintage Salvatore Ferragamo pumps given to me by my aunt years ago. My childhood minister officiated the ceremony. Andrew’s father played guitar for the ceremony. Two of the songs used in the processional were written by Andrew. I was escorted down the aisle by both my father and mother. Needless to say, our wedding was all about us. As far as the details, we did a lot by ourselves. I made the boys’ bow ties, the ring bearer pillows, the “Here Comes the Bride” sign, the invitations, and even decorated the hanger for the picture of the dress. Friends and family helped with the invitations, the candy buffet and much, much more. I may have gotten a little carried away, but it was definitely all worth it in the end. It was all of the personal touches that made our wedding day so special.

We couldn’t have had a more fantastic day without Harbour Ridge Yacht and Country Club and Mi.Amore.Foto. Harbour Ridge Yacht and Country Club was just perfect. The view was spectacular, the dining room was impeccably Florida, and they had incredibly gracious staff. Not to mention they specially made us a guava-filled wedding cake even though it wasn’t on the menu. Other than the “I do’s,” the photography was the most important aspect of our wedding. We wanted a photographer that listened, was someone that we could trust and even collaborate with on our vision. Shannon Mathis of Mi.Amore.Foto was way beyond a wedding photographer. She made us feel so comfortable and truly captured our love. Our wedding day was incredibly personal and loving. As I look at our photos I am reminded of how lucky we are to have one another and our family and friends to support us. This day was only one day out of many in our marriage, but it stands out as the most beautiful start a couple could ask for.

Wedding Photography: Shannon Mathis of Mi.Amore.Foto / Wedding Venue, Catering + Cake: Harbour Ridge Yacht and Country Club in Palm City, Florida / Flowers: Harbour Bay Florist / Wedding Dress: San Patrick via Tamera’s Forever Bridal / Bride’s Shoes: Vintage Salvatore Ferragamo / Bride’s Gold Rings: Family Heirlooms / Hair: Sara Lucas / Makeup: Shannon Mathis / DJ: Paragon Entertainment / Wedding Invitations, Bow Ties, Ring Bearer Pillows, “Here Comes the Bride” Sign, Dress Hanger + Candy Bar: DIY / Ceremony Music: The Groom’s Father

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Post tags: Blush, Do-It-Yourself Inspired, Florida, Green, Harbour Bay Florist, Harbour Ridge Yacht and Country Club, Mi Amore Foto, Palm City, Paragon Entertainment, Salvatore Ferragamo, San Patrick, Sara Lucas, Shannon Mathis, Tamera's Forever Bridal, White
Post categories: Florida Weddings, Traditional Elegance

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From Kathryn of Dream A Little Dream Events… Jenn and Caleb wanted to get married at a location that meant a lot to them, and that was the South End Rowing Club in the Fisherman’s Wharf area of San Francisco. They are members and swim there (in the freezing cold San Francisco Bay waters) weekly. We were a perfect fit, as I had worked at this somewhat unknown venue before, and I was ready for the challenge of making their wedding concept of a seaside theme come together, while keeping the guests comfortable. The colors were going to be muted grays, blues, greens with some pops of burgundy reds.

The guests stayed across the street at the Argonaut Hotel. They walked over and were greeted with cozy blankets and flip flops for the sandy beach ceremony. The bride came down the aisle, which was lined in the sand by moss balls and seaweed. Their ceremony literally took place right along the shore, and the officiant even had to ask to be warned if the water was coming up too high! After the ceremony, guests made their way onto the dock and patio for cocktails, before their sustainable buffet was served under the market lights. Each table was named after a sea creature, and the wooden cross back chairs made for a very seaside feel.

They then danced the night away under the stars to the Jugtown Pirates, before cutting their cake made of cheese (another one of their favorite things). Guests danced or lounged in the sand pit until the newlyweds wanted to end their night in only the way they could: they invited their guests to join them for a plunge into the bay! We passed out glow sticks to make sure we didn’t lose anyone, and let’s just say, some chose not to wear bathing suits.

Wedding Photography: Adi Nevo / Flowers: A Simple Ceremony / Event Design + Planning: Kathryn Kalabokes of Dream A Little Dream Events / Wedding Venue: South End Rowing Club / Catering: Nico Martin Presents / Hair + Makeup: Sherrie Long / Officiant: Rev. Ed Holt / Rentals: Hartmann Studios / Lighting: Enhanced Lighting and Sounds / Band: The Jugtown Pirates / “Cheese Cake”: Cowgirl Creamery / Wedding Invitations: Paper Source

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Post tags: A Simple Ceremony, Adi Nevo, Blue, Burgundy, Cowgirl Creamery, Dream a Little Dream Events, Enhanced Lighting and Sounds, Gray, Green, Hartmann Studios, Kathryn Kalabokes, Nico Martin Presents, Paper Source, Rev. Ed Holt, Sherrie Long, South End Rowing Club, The Jugtown Pirates
Post categories: California Weddings, Contemporary, San Francisco Weddings

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To top it all of we have two delightful videos by Lizama Videography!

From the bride… I have loved anything and everything vintage for as long as I can remember, ESPECIALLY vintage pumps! I have a slight obsession for vintage Caressa heels, and I blame Etsy and the countless Austin thrift stores for supporting my habit. I wanted our wedding to have a sweet, vintage vibe and really showcase our love for each other. Instead of a first look, we decided to stand around the door from each other, holding hands. It was so sweet and intimate, and I am so glad our photographer convinced me that we still had enough time to do it. I don’t think we could have asked for a better photographer than Miranda Laine!

I wore an ivory, tea length Justin Alexander dress paired with an amazing pair of vintage Caressa heels, which I had dyed blue and added some fabulous bows to the back (I just ADORE bows…shown through my choice of a vintage bow brooch in my hair). I wore my grandmother’s garter (also worn by my mom) and handmade my pink tossing garter. To top it all off, I wore some vintage-style nylons with a back seam. After the ceremony, I changed from my blue pumps into my mom’s ivory wedding heels to dance the night away in comfort.

 I absolutely love being crafty…so I DIYed most of the décor. My mom and I spent hours and hours on over 150 feet of bunting that hung from the rafters of the pavilion. I also made bunting to label different areas like “CAKE,” “FIND YOUR TABLE,” etc. We made the escort cards from shipping tags with different color ribbons tied on the side and the table numbers were vintage wedding greeting cards I was lucky enough to find on eBay. I just had to have a typewriter as a guestbook and finally came across one while thrifting. My mom’s best friend was sweet enough to let me borrow some vintage suitcases for the card holder and candy buffet, which turned out absolutely fabulous! I DIYed the candy buffet with rock candy, old-fashioned candy sticks, saltwater taffy and anything I could find in pale blue, green or peach. All the “love” books used for centerpieces were found through thrifting (along with all the milk glass vases and teapots), and I bought books with each of our names in the title “Abigail Adams” and “The Jason Voyage” which were placed on the head table (and used in our engagement photos). I also found books with each of my bridesmaids’ names and gave them as bridesmaid gifts, along with homemade teacup candles. I wanted something sweet and different for my invitations, so my mom and I created an “old-fashioned book” invitation. My mom is an artist and hand drew the designs, and I used InDesign to build the wedding invitation suite. I also DIYed the wedding programs. Keeping with the book theme, I used old book pages from The Last Love to create the tossing petal containers. My save-the-dates were made from vintage-style handkerchiefs with ironed-on typography. And I can’t forget the red heart-shaped balloons that my bridesmaids and I filled with helium in the midst of makeup applications and hairdos. After planning my wedding, I realized I had found my true calling! I now work at the event planning and personal concierge firm The Simplifiers in Austin, Texas, as an event planner. We specialize in one-of-a-kind “non-traditional” weddings, making sure each one is unique to our clients’ personalities. No cookie cutter events allowed! I am absolutely head over heels in love with my job and my hubby!

Wedding Photography: Miranda Laine Photography / Wedding Cinematography: Lizama Videography / Wedding Venue: The Winfield Inn in Kyle, Texas / Florist: Last Petal / Wedding Dress: Justin Alexander (Style Number: 8465) / Bride’s Shoes: Vintage Caressa / Groom + Groomsmen Suits: Nautica / Bridesmaids’ Dresses: Affairs by Mori Lee / Bridesmaids’ Shoes: Off Broadway / Bow Tie + Ties: Tux & Tulle / Wedding Cake + Cupcakes: Classic Cakes by Lori / Cheesecakes: Sweetish Hill Bakery / DJ: GGC Productions / Harpist: Elaine Barber / Hair: Amber Council of Felger & Friends Salon / Makeup: Clarissa Luna / Wedding Invitations: Andrea Barth (Bride’s Mother) + Bride / Heart-Shaped Balloons: Big Cat Party and Cake Supplies

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Post tags: Affairs by Mori Lee, Amber Council, Big Cat Party and Cake Supplies, Caressa, Clarissa Luna, Classic Cakes by Lori, Do-It-Yourself Inspired, Elaine Barber, Felger & Friends Salon, GGC Productions, Green, Justin Alexander, Kyle, Last Petal, Lizama Videography, Miranda Laine Photography, Nautica, Off Broadway, Pale Blue, Peach, Sweetish Hill Bakery, Texas, The Winfield Inn, Tux & Tulle
Post categories: Austin Weddings, Texas Weddings, Vintage Chic

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From the bride… Finding the one person who makes you smile and feel like a princess is every woman’s dream and I am no exception! Nikos and I had visited Venice two years ago for the Relais Chateaux convention. We only stayed there for 3 days and had limited time to visit everything Venice had to offer, but were totally blown away by its grandeur and both promised to come back for more. We were truly captivated by its beauty — mini pathways, little bridges that led you from one island to the next, cute trattorias filled with amazing pizza, fresh pasta and mouth-watering tiramisu, and of course, the extraordinary view from our suite to the canal grande!

We both knew that a big wedding was not our kind of style. Being a wedding planner gave me a good idea of what I really wanted as a bride.  In my opinion, a wedding has to be all about the couple wishes, hopes, dreams and character. So we decided that a secret wedding would make us both happy! When Nikos informed me that Venice hosts one of the oldest most beautiful Greek orthodox churches (the oldest and historically the most important church of the Orthodox Diaspora), tears of joy made their way! My decoration was inspired by Preston Bailey. His creations are all about going over-the-top, and he loves using orchids. So we decided to use orchids both for the church decorations and at the reception in shades of green and blue. My favorite piece is the decorated tree at the reception table with blue and green orchids, mini tea light candles and crystal pebbles. It was like a fairytale. As Nikos’ last name is Pagonis (in Greek, “peacock”) Astrid Mueller used the colors of the peacock in our wedding programs and announcement cards, plexiglass stirs, table card and cake topper. Astrid also introduced me to Marie at Emici Bridal, who created the most beautiful wedding bouquet out of silk flowers and green and blue brooches!

If I could give any advice? Find a planner who is a good listener and evokes trust, and don’t let anyone from the pastry chef to the wedding boutique stress you all about the “do’s and dont’s” of a wedding. Also, don’t let any last-minute mishaps (and believe me there will be some) make you lose your temper — try to enjoy every minute of your wedding and its preparations!

Wedding Photography + Videography: Andrea & Marcus / Wedding Planning: Andrea Naar Alba + Stella and Moscha (The Bride’s Company) / Wedding Flowers: Munaretto / Wedding Bouquet: Emici Bridal / Ceremony: San Giorgio dei Greci Church in Venice, Italy / Hotel + Reception: Ca Sagredo in Venice, Italy / Wedding Dress: Monique Lhuillier “Amaranth” / Bride’s Bronze Pumps: Yves Saint Laurent / Bride’s Chandelier Earrings: Atlantis Jewels (atlantis@san.forthnet.gr) / Wedding Cake: Ramperti Roberto / Wedding Stationery + Plexiglass Details: Astrid Mueller / Hair + Makeup: Ina Ella Maurer, Maid of Honor / Wedding Bands: Tiffany / Engagement Ring: Nick the Greek in Santorini, Greece (nickthegreek@otenet.gr)

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Post tags: Andrea & Marcus, Andrea Naar Alba, Astrid Mueller, Atlantis Jewels, Blue, Ca Sagredo, Emici Bridal, Green, Ina Ella Maurer, Italy, Monique Lhuillier, Monique Lhuillier Amaranth, Munaretto, Nick the Greek, Peacock Theme, Ramperti Roberto, San Giorgio dei Greci Church, Stella and Moscha, Tiffany, Venice, Yves Saint Laurent
Post categories: Destination, Destination Weddings, Italy Weddings