I love this next set of catering ideas by Blue Plate Catering…
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Eat, Drink and Be Married
Innovative passed hors d’oeuvres can provide a quality, budget-friendly alternative to a sit-down dinner. Taking a more creative approach to culinary and imaginative presentation truly impresses guests. For instance, the Quail Vesuvio served in a mini white china skillet or the Lobster Thermidor on a miso...
Next, Blue Plate is offering tips on choosing just the right venue…oh, and make sure to scroll to the bottom for a quick but easy SMP request!
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How to Choose the Perfect Venue
As you know, picking a reception location is one of the biggest decisions you will have to make; the venue sets the tone and theme. Just like the wedding specialists at more...
We really don’t write about catering ideas as much as we should here on Style Me Pretty…the creativity and innovation that you can infuse through the food that you serve, is pretty unbelievable. So, I am really happy that our next guest blogger, Blue Plate Catering, is offering up some tips and ideas for the best wedding food…
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A Modern, Fresh Wedding Theme from Blue Plate
Creatively weave...