Continuing on with the real wedding by Sasha Souza Events!

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Because April brings unpredictable weather, cocktails were held in a clear tent on the grounds of the winery.  Guests were treated to a variety of specialty hors d’oeuvres such as lobster cones with caviar, chilled pea soup with crab stuffed green peas and cheve wine country wontons with apricot dipping sauce – they also indulged on cheese, antipasto...

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