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Frédéric Bernard Traiteur

Reception Catering

CateringPublished on SMPLBB Since 2017
Frédéric Bernard's kitchen is the space where he constantly imagines, seeks and tries. Reworking French cuisine while adding some modernity to it, his cuisine is authentic, fresh, refined and fully home made.

The quality demand is what drives Frédéric Bernard to select the most renowned French producers and farmers, dedicated to offer a cuisine full of flavor and taste, while respecting the seasons and the products.

Over the last 16 years Frédéric Bernard has organized exceptional events in Provence, on the French Riviera and in the rest of the country. His great expertise, knowledge and his creativity make sure that each of their receptions is a memorable and unforgettable party.

Each event is conceived in a unique way with a care for detail and elegance. An intimate dinner or a hundred guests dinner reception, nothing scares their fabulous team.