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Romantic Candlelit Autumn Wedding

When it came their big day, these longtime loves wanted the focus on family. From their courtyard first look to the family photos filling frames, every moment held meaning. Oleander Floral & Events planned a masterpiece overflowing with lush opulence and seasonal fare, while Lauren Fair filled gallery with images reminiscent of a Golden Age painting.


From the beautiful Bride…Joe and I were married on November 15, 2014 at Trinity Episcopal Church in Solebury, PA. Our reception was at HollyHedge Estate in New Hope, PA.

Joe is originally from California, but I grew up in New Jersey – about 15 minutes away from the wedding site. After we started dating, it immediately became a tradition for us to visit New Hope whenever we came to visit my parents for wine tastings and walks down by the Delaware River.

When we first met with our floral & events designer, Oleander Floral & Events, my mother and I immediately knew that Cynthia was the only person for the job. The goal for the reception was for the entry way to look like a Dutch Master’s painting, and for the reception to feel like a celebratory European hunting banquet – lush, opulent, elegant. We wanted to play into the venue’s history – it was founded in the early 1700s, and the original stone barn where we had our cocktail hour is a beautiful piece of history and architecture. Cynthia hit it out of the park – our guests literally gasped when they entered the reception space to pick up their escort cards (which were boxes of 2 flavors of locally made truffles – yum!).

Lauren & Tim of Lauren Fair Photography captured nothing of short absolute magic with their cameras – from the “first look” in the old courtyard, to the stunning images from the field behind HollyHedge, to the structural beauty of the church – our wedding would not have been the same without them. They quite simply are unparalleled in their skills and talents, and they are amazing people who felt more like friends than wedding photographers.

It was very important for our fall wedding to be seasonal without being a cliche. One of the ways we wanted to do this was through food- from pumpkin & pear soup, to butternut squash ravioli, to our pumpkin spice & cream cheese wedding cake with sugared apples. We relied heavily on candle & fire light as well, which added a warm atmosphere to the entire space.

When we discussing the planning of our wedding, both Joe and I felt strongly about doing a “first look.” Initially, Joe was against the idea – but he realized that it would mean being able to enjoy cocktail hour and would let us be present for all our wedding events (versus missing cocktails to take photographs). Participating in cocktail hour was a priority for us, because we wanted to maximize time with our guests, half of whom had flown across the country to celebrate with the two of us. We didn’t want to be absent – it’s hard enough on your wedding day to spend time with everyone took part without missing part of the reception. Looking back, neither of us would change a thing. Having a “first look” allowed us to get nervous energy out before the ceremony. It also gave us time alone (with Lauren & Tim) to take the time to appreciate one another, and also allowed all of our wedding party to enjoy the entire day. One of Joe’s concerns with doing pictures before the ceremony was that he wouldn’t get the same impact when the doors opened and my dad walked me down the aisle. He told me afterward that nothing could have prepared him for that moment – despite being together for a few hours before church, he said he was overcome with emotion when I appeared at the doorway and he felt like he’d never seen me before. The look on his face is something I’ll never forget – it was the best moment of my life.

Joe and I met and started dating in 2011. I work as a television producer in New York City, and he’s getting a PhD from Cornell University in Biomedical Engineering – to say that we are opposites would be an understatement! I’m convinced that two people have never laughed so hard or loved as deeply as we have. Our first dance was “Come Rain or Come Shine,” by Ray Charles.

The day of the wedding started with the bridesmaids, my mother, and me getting ready in the bridal suite at HollyHedge. My bridesmaids & matron of honor are my 4 best friends from undergrad – we all met the first week of college freshman year at Bucknell University. The women wore J.Crew bridesmaids dresses with Ross Simons ruby & pearl-drop earrings with camel colored cashmere wraps to keep out the November chill. My dress was a Rivini bridal gown, and I covered myself with my grandmother’s white mink stole (she had recently passed and we were very close).

Family touches played a large role in our wedding day. Joe used his late father’s band as his wedding ring, and I used my grandmother’s wedding band as mine. The sixpence in my shoe was the same one that my mother used at her wedding, and we hand-painted the frames which held family photographs on the shelves surrounding the bar in the old barn. Additionally, my “something blue” was a custom label with the date in my wedding gown, and my “something borrowed” was a pair of pearl and white topaz earrings that are my mother’s.

The incorporation of family elements and feelings of warm intimacy were incredibly important to Joe and me – for us, the wedding was just as much about celebrating the love we have for our family and friends as it was about celebrating our marriage.

Photography: Lauren Fair Photography | Floral Design: Oleander Floral & Events | Invitations: Wedding Paper Divas | Ceremony Venue: Trinity Episcopal Church | Reception Venue: Holly Hedge Estate | Bridesmaids' Dresses: J.Crew | Make-Up: Kimberly Felicetta | Hair: Crystal & Company | DJ: Synergetic Sound and Lighting | Groom's Attire: J.Crew | Groomsmen Attire: J.Crew | Groomsmen Attire: Men's Wearhouse | Catering & Cake: Holly Hedge Estate | Cocktail Hour Entertainment: Elegant Ensembles (String Trio) | Escort Cards/Favors: Tom Sciascia | Wedding Dress & Accessories: Exquisite Bride

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Elegant Tented Lake Wedding

Just like the stunning Bride, having grown up on a lake during my childhood summers, this wedding from Jessica Hendrix is tugging at my heartstrings. I can almost smell the fresh country air and feel the breeze flowing through the Sperry Tent. With Main Street Fine Catering behind the exceptional catering and unbelievable cake, I’m betting this little shindig will wow you after just one peek.


From the beautiful Bride… We knew right away that we wanted to be married on my parents estate where I had grown up and where, my now husband and I, live very close to. We wanted this day to be very special and elegant, but comfortable. I was very clear from the start as to the look and feel I was going for; elegant country. I can honestly say I would not have changed one vendor or one detail.

For our wedding, all of our vendors were incredible. We decided to have a Sperry Tent to hold the reception—what a beautiful, grand tent! The ceremony was in the garden in front of the 5 acre lake which was set a golden glow as the sun sat in fall late afternoon sky. Kim Haggerty of the Pod Shop in New Hope, PA did such an incredible job capturing the elegant, but organic arrangements which contained French country roses, fruit and willow branches. She saw my ideas through perfectly and also made wonderful suggestions which we included. We chose peaches, greens and some deeper purples for our flower colors. The property and tables were set a twinkle with tons of candles and votives as well. Main Street Catering also was hands down the best decision for our celebration. Christopher and I love local, clean, seasonal food with an Asian flare—they offered such delicious, beautiful food—it was really quite overwhelming. Their service staff and on site coordinator were professional, fun and very accommodating. They took care of everything from the rentals, the bar, and of course, the food.

We chose a 7 piece band for the reception, a jazz trio for cocktails and an acoustic guitar for the ceremony. Franklin and Alison Orchestra provided all music equipment, musicians, and set up. From our engagement to our wedding, Jessica Hendrix took the most wonderful photographs. She captured so many wonderful moments with such a talented eye for composition and content. Our photographs were given to us in a very timely manner and we used her to make prints, which were gorgeous quality.

Some of the other vendors with smaller roles, but no less important, nor impressive were: Bijiou Bridal on the Main Line for my wedding dress and my maid of honors dress, The Paper Unicorn in Doylestown PA for beautifully printed announcements, invitations, and table numbers and cards, Craig of AKA Salon in New Hope for hair and makeup, Phillips Fine Wines for alcohol, and we used Mercer Museum tiles, in Doylestown, for our guest favors—small handmade ceramic acorns.

All in all it was, truly, the best day of our lives. My husband and I feel so blessed to have such amazing, loving friends and family to celebrate this day with us. Every single person involved in this day made it special. We had so much fun. We danced, ate, drank and started this new chapter of our lives together with such gusto! I feel so lucky to wake up everyday next to my husband who I just adore, with memories of a wedding I just adored.

Photography: Jessica Hendrix Photography | Coordination: Main Street Fine Catering | Wedding Cake: Main Street Fine Catering | Invitations: The Paper Unicorn | Catering: Main Street Fine Catering | Favors: Mercer Museum | Venue: Private Residence | Boutique: Bijou Bridal | Hair Salon: AKA Salon | Orchestra: Franklin Alison Orchestra | Tenting: Sperry Tents | Wine: Phillips Fine Wines

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Rustic Holly Hedge Wedding

From the moment the guests laid eyes on the beautiful invitation suite from Bella Figura, they knew they were in for something special. And something special it was, based on the images from Alison Conklin Photography. Black tie but with a hint of classy boho, rustic but fresh, this wedding was superb.

You definitely won’t want to miss this video from Tweed Weddings – it’s beautiful!


From the stunning bride… Having grown up just 10 miles down the river in New Hope, Pennsylvania, I couldn’t believe that I wasn’t familiar with Holly Hedge Estate until Ryan and I got engaged – but when we visited from New York City one night, we quickly decided that it was the only venue we needed to see. It is quintessential Bucks County with its rustic stonewalled barn, English courtyard and 15-room bed & breakfast nestled on more than 20 acres of beautiful property. The grounds provided the perfect backdrop for our intimate celebration with nearly 200 of our closest friends and family. For the outdoor ceremony and bouquets, I wanted flowers that would complement the nature surrounding us, so I opted for an assortment of whites and creams with brunia berry, thistle and succulents. For the inside reception, we added touches of dusty rose with mercury glass and wood elements, as well as globe string lights that cast a romantic glow over the dance floor. One of both Ryan and my favorite parts of the planning process was choosing the music. We hired the Philadelphia String Quartet for the ceremony, a 12-piece band for the reception and asked our family friends to sing a duet between readings (they killed it). My niece and nephew served as our flower girl and ring bearer and both wore silk outfits handmade by my sister-in-law, who also sewed us a special monogrammed ring pillow. I had our florist design matching baby’s breath crowns for me and my niece, which I put on for some of our photos. Otherwise, I kept my hair and jewelry simple, wearing diamond studs that were a wedding day gift from Ryan.

We decided to get married over Labor Day Weekend (one of the few available fall dates), thinking that the extra day off would be nice for our family members coming in from California and Charlotte, NC. The time of year also marked eight years since Ryan and I met in college at Virginia Tech. Unfortunately, September first had to be the hottest, most humid day of the year, and it poured rain the entire morning – but I say that it must’ve been my late grandma looking down on us when a ray of sunlight lit the walkway of our ceremony. After we said our vows, Ryan and I headed down the aisle as husband and wife to Jack Johnson’s “Better Together.” The courtyard quickly transitioned to cocktail hour, where we served mason jars of Dark & Stormys (the irony of the day’s weather forecast was not lost on us). This is our go-to drink in Nantucket, which is where we got engaged on a sailboat on the 4th of July. We used a photo of us right before Ryan proposed for our “guest book,” which was a wooden puzzle with enough pieces for all of our guests to sign. I don’t think our friends or family left the dance floor the entire night, except to enjoy dinner while our band entertained with Frank Sinatra and Andrea Bocelli ballads. We provided buckets of flip flops for tired feet and as favors, encouraged guests to “Take Home a Taste of New Hope” with a custom box of truffles from our family’s favorite local chocolate shop. At the after party back in the barn, we served Philly soft pretzels and cheesesteaks and continued celebrating into the morning hours. Way too many soft pretzels and cheesesteaks later, we retreated to the bed & breakfast with our bridal party. Ryan and I were the last two standing that night.

Photography: Alison Conklin Photography | Videography: Tweed Weddings | Florist: Mark Bryan Designs | Band: Ebe Amsterdam | Wedding Venue: Holly Hedge Estate | Brides Gown: Shopbop | Invites: Bella Figura

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