Cake is my love language and clearly Emily Lael knows the quickest way to my heart. Crafting up vegan and gluten-free treats, I certainly wouldn’t mind indulging in a guilt-free slice on the daily. So whether you’re planning a special occasion or just need a daily fix, CLY BY MATTHEW and Larissa Lax captured it all to share in The Vault
From Emily Lael… Emily Lael Aumiller, pastry chef and founder of Lael Cakes, is releasing her first cookbook where she shares her tricks of the trade on baking with alternative ingredients. To celebrate the launch she recreated a few whimsical dessert tables using techniques from the book. Learn how to create a stunning vegan and gluten-free cake for any special occasion that is not only made with wholesome ingredients but that tastes amazing. Whether it’s your allergies, lifestyle or to create something special for friends and family, this will give you the tools that you need to create a custom cake that will really wow everyone!
Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-tos on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organized by mood—classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own.