Can we talk about this Bride’s chignon for a sec? It was this first capture from Elisabeth Millay that pulled me into this classic soiree and still has me completely captivated. What is it about a perfect hair-do that gets us girls so crazy excited?! And don’t even get me started on her Vera Wang dress. Dying. I might suggest that you head on over to the full gallery to indulge a bit more—sooo worth it.
From the beautiful Bride…Chris and I were married in a place very special to both of us. We got married at my family’s vacation getaway in Glenbrook, Lake Tahoe. I have spent 30 summers growing up in Glenbrook, and introduced Chris to “Glenbrook heaven” when we first starting dating. It was the first place he told me he loved me, and where we’ve had countless family celebrations, such as my grandfather’s 90th birthday and my brother’s wedding. There is a magical serenity about this hidden cove of Lake Tahoe, and it was the ideal setting to launch our adventure together.
I wanted to take advantage of the rustic nature of Lake Tahoe but also bring in classic elegance to the venue. The ceremony took place on a grassy spot overlooking the Lake, with a string trio welcoming our guests as they mingled over lemonade and enjoyed the views. It was a a warm, breezy, perfect September Lake Tahoe day.
We tented the front deck of the clubhouse and strung cafe lights, creating a romantic and elegant ambiance among the Tahoe pine trees. I incorporated pine cones throughout the reception decor; since I was a little girl, the moment we’d drive into the gates of Glenbrook I’d open the car window to smell the fresh pine air, so it was special to incorporate what exemplifies Tahoe to me. Leading up to the wedding, I spent hours collecting pine cones around the lake. We used them as table number holders and escort card holders.
In contrast to the rustic pine cones, we had soft almond linens, ivory striped runners on farm tables, and the head and cake tables were adorned with blush sequin runners. Candles throughout the reception imbued a romantic and cozy vibe. Classic calligraphy elements were displayed throughout the ceremony, from escort and place cards, to handwritten menus and signs. I surprised Chris (a Notre Dame alum and Irish football fanatic) with a Notre Dame-themed groom’s carrot cake, which paired beautifully with our “celebration” funfetti and banana peanut butter cakes simply adorned with ruffled frosting and garden roses. I will never forget that special moment cutting the cake with my mother’s heirloom silver cake cutter, taking in the energy and love from our friends and family in the room. Our flowers were an exquisite pink and blush mix of garden roses, roses, hydrangeas, dahlias, ranunculus, anemones and greenery.
Our signature cocktails included a “Ritz 100″ which we toasted with after we were engaged in London at The Ritz, and a Rob Roy which is Chris and his father’s special drink. Fresh and local dishes included an appetizer of truffle risotto, entrees of wild salmon and new york steak, paired with heirloom tomatoes, late summer succotash and roasted baby potatoes.
After the pink and pearl confetti toss sending us off on our decorated golf cart, guests departed armed with french macaron favors which my bridesmaids and I spent hours lovingly packaging the day before with pink ribbons over glasses of rose.
From day one, Chris and I simply wanted an amazing party celebrating with our family and closest friends. We had an incredible band, everyone danced the night away, and it was an evening exuding love and friendship, with many memorable moments. Our fairytale wedding!
Photography: Elisabeth Millay | Wedding Planner: Summit Soiree | Floral Design: Brandie Chisolm | Wedding Dress: Vera Wang | Cake: Debbie Reetz | Bridesmaids' Dresses: J Crew | Catering: Mark Estee | Hair: Laura Seegmiller | Calligraphy: Forget Me Not | Band: The Crocodiles | Venue: The Glenbrook Club | Groom's Cake: Delicious Designs | Linens: Roundabout | Rentals: Camelot | Vendor: The Bride's Aunt & Grandmother