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Martha’s Vineyard Wedding from Jenny Moloney

I can’t even begin to describe how much I love this Martha’s Vineyard wedding. Nothing I would say would do it justice. From the Bride’s vintage gown and veil (that just so happened to be her mother’s) to all the heartfelt details – there aren’t words worthy of such a fête. Luckily Jenny Moloney‘s images speak for themselves. And you can see them all right here.


From the Bride…Martha’s Vineyard is a place I grew up going every summer as a kid. I had great memories there with my family. When Jayson and I started dating we brought back the tradition and we went down in the summer with my family and created new memories there. He loves the island as much as I do. We only thought it fitting, that we get married there. It was very important for us to have a great party for everyone we love, in a place we love. We found the Sailing Camp Park on a whim, last minute when we thought Martha’s Vineyard was not in our budget. When we met John the keeper of the grounds and saw the camp, we knew it was right. It had a great view, with a casual feel, perfect.

Jayson coming from a restaurant/banquet background, knew we could create a great party on our own, so we went for it. We wanted a meaningful party, where inspiration came from friends and family and our own experiences. We used Buckley Catering from the island, who put on an amazing NE Clambake. Guest feasted on mugs of clam chowder, steamed lobster, cornbread, clams and muscles. The MOH, sister of the bride made the cake! We got so carried away at the rehearsal we forgot to cut it! My 89 year old grandmother folded over 900 paper cranes for the hanging decorations, I wore my mothers vintage Pricilla wedding dress and veil. Classical guitar played from the islands own Erick Johnson, and Jenny Moloney from Jenny Moloney Photography captured every moment and emotion of the day. The weather was amazing, guests came from all over the country and overseas, a perfect day.

Photography: Jenny Moloney | Dress: Priscilla of Boston | Reception Venue: Martha's Vineyard Sailing Camp | Catering: Buckley's Catering | Hair: Maggie's Salon | DJ: Erick Johnson

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Martha’s Vineyard Wedding from Jocelyn Filley Photography

Let’s talk about Martha’s Vineyard weddings for a minute, shall we?  Because this beautiful backyard affair?  It’s the epitome of Martha’s Vineyard perfection, with an extra dose of pretty.  Think beautiful blooms from Tea Lane Farm, a crazy gorgeous tented reception and one heartwarming moment after another captured by Jocelyn Filley.  See them all right here in the full gallery.

From the Bride… James and I met in New York and now we live in London, but I always knew that I wanted to get married on Martha’s Vineyard. I have been going to the island since I was born and James has joined for the past few years. It is the only place where we can both completely unplug and unwind and we wanted to share that relaxing experience, as well as the beauty of the island, with our closest friends and family. We decided to keep our invite list small (under 40) and most of our guests stayed close by in houses that we rented. It was a great way to bring our friends and family from both sides of the Atlantic together!

Having our wedding on the Vineyard made planning much simpler, as we only had two or three vendors to choose from for each category. For me, the highlight of the process was designing and personalizing our invitations, right down to creating a font with my handwriting. We screen printed the invitations in white on kraft paper and included in the package a weekend schedule, packing checklist and detachable RSVP postcard. I had a lot of fun searching on eBay to find vintage stamps that fit our Martha’s Vineyard theme, including a ferryboat, an egret and a Coast Guard tribute, all in the blue-green colors of the ocean. I also designed welcome tote bags for our guests that featured a hand-drawn map of the island. Inside we included snacks (Cape Cod chips, chocolate with sea salt and bottled water), sunscreen, the Vineyard Gazette and a fun beach game (Kadima, frisbee, etc.). I also designed a map with illustrations of all of our favorite places on the island and short descriptions. Instead of a guest book, we included vintage Vineyard postcards in the welcome bags and asked our guests to send them back to us so we would have mail waiting when we returned to London.

Our invitations invited our friends and family to “a relaxed weekend of feasting and sunbathing.”  Even though our wedding weekend was cloudy, we still spent every day at the beach and we certainly feasted in the evenings. We kicked off the weekend with welcome drinks on Thursday night, featuring seafood chowder, lobster rolls and a make-your-own G&T bar. People stopped by as they arrived on island and we danced the night away to the tunes of our friend, DJ Sinton.

On Friday night, we hosted drinks and dinner at Beetlebung farm, a quintessential Vineyard experience that showcased local produce and culinary talent. Our guests sipped Bramble cocktails with blackberries from the farm and nibbled on yummy appetizers, including green beans fresh off the vine and red and yellow tomatoes. We then sat down to dinner in the greenhouse–a pasta course with summer vegetables followed by chicken and whole fish roasted in the outdoor kitchen. We finished with a simple dessert of berries, fresh cream and Chilmark chocolates.

The wedding was held on Saturday at a private home in Chilmark. We set up a tent at the top of the hill, overlooking the water. Mike Benjamin played an acoustic rendition of Van Morrison’s Crazy Love as my parents walked me down the “aisle,” a freshly mown path that sloped down to a small rise where our guests were waiting. We knew we wanted to keep the ceremony short and sweet so we nixed the idea of chairs and just asked our friends and family to gather around us. James and I stood on a sequined Moroccan wedding blanket, a tribute to my grandmother, and exchanged vows that we had each written. Given that I had planned every detail of the day, it was nice to know that I could look forward to at least one surprise. It turned out the big surprise was that our vows were very similar!

After the ceremony, everyone climbed up the hill for cocktails (Moscow Mules and Roasted Orange Negronis), appetizers and oysters. We set up two long farm tables in the tent and I found great pink and orange napkins at Anthropologie to set the color palette. With the napkins as inspiration, Krishana Collins did a phenomenal job with the flowers, creating small arrangements in vintage glass and milk glass containers. Each one was unique and they looked beautiful scattered along white linen runners on the farm tables. The final touch that pulled the tent together came from our wedding coordinator, Emily Coulter. She strung hundreds of peach lisianthus flowers on fishing line and suspended them over the dance floor. As they bobbed on the line, the flowers looked like they were dancing in the wind and gave the tent a magical feeling. By far, the best part of Saturday night was Mike Benjamin and his seven-piece band, who kept us on our feet dancing all night long.

Since most of our guests weren’t leaving until Monday morning, we capped the weekend off with make-your-own pizza night at the Orange Peel Bakery in Aquinnah. Everyone gathered around the outdoor oven, drinking wine and coming up with creative topping combinations. It was a fun and delicious way to end our weekend of feasting!

Photography: Jocelyn Filley Photography | Event Coordinator: Emily Coulter MV Wedding Co | Flowers: Krishana Collins, Tea Lane Farm | Wedding Dress: Cymbeline Via L'Fay Bridal | Catering: Jan Buhrman, The Kitchen Porch | Hair: Boucle | Groom's Suit: J.Crew | Groom's Tie: Marinella | Invitations & Tote Bags:: Printed By City Dog Screen Printing (Designed By Bride) | Music: Mike Benjamin Band | Tent & Rentals: Big Sky Tent And Party Rentals

A Fall Wedding on Martha’s Vineyard from Jennifer Langdon Photography
New England weddings hold a special place in my heart. I tied the knot along its sandy shores, so when I see a Bride do the same, I feel like we are kindred spirits. This lovely lady took her love for her summers spent on Martha’s Vineyard, and whipped up an affair I am positive everyone is still talking about. Thanks to Jennifer Langdon Photography, we can keep the party going right here.


From the Bride… Spending my summers on Martha’s Vineyard since I was a child, I always felt a sense of peacefulness and happiness on the island. Something about the ocean, the fishing piers, the laid back island vibe, and most importantly my family’s long history there always made this a special place. My father’s family had grown up summering on the island, making their home in a small community known as West Chop, and by the time I was born his parents had become year-round islanders and more than a handful of my aunts, uncles and cousins had become deep rooted in this West Chop community. West Chop became a place where I would spend many of my summers visiting as a child and when my now husband, and I started dating years ago this was one of the first places I wanted to show him and have him experience. When he proposed in November of 2011, this became a no-brainer for where we wanted to have our wedding. The community feel of the property really exuded the atmosphere that we wanted to provide our guests with. We wanted everyone to feel like they were on “island-time” hiding away in this small and isolated community.

For my wedding style I wanted to convey the same natural and effortless look that I loved about West Chop. I ended up choosing an Amsale wedding dress that I immediately fell in love with that made me feel both bridal and relaxed at the same time (it even had pockets!). To make the dress my own, I added a sash to it that my seamstress sewed in for me. For bridesmaid dresses, I went with very simple (and non-bridal looking) silk, elastic waist dresses from Joie. My goal was to have all of the girls feel as comfortable as I did in my dress. For the boys, my husband chose basic khakis, white shirts and navy blazers that were accompanied with Vineyard Vines ties.

To extend this same style into our venue and decor, I wanted to keep my flower arrangements very simple. We chose to go with whites, light pinks and peach and then add a pop of hot pinks and other brights to help add some warmth. We also wanted to incorporate some personal touches and share our love for Martha’s Vineyard with our guests, so I tried to do so by using rocks that I had collected along the beach (with some help from my fiance, friends and family) as the place cards and table numbers. I thought this helped bring a unique and natural feeling to the reception (and it also was a great way to save money).

Other DIY projects that we did included things like the wedding programs, menu board, custom paper straws and mason jar wedding gifts and their hang tags. Although I had been cursing at myself leading up to the wedding taking on too many DIY projects, I must admit that on my wedding day it was so fun to see all of these projects come to life. Not only did it give the reception a personal touch, but it also was a fun reminder to be able to look around and think back on the hours spent with my husband, friends and family putting these all together. I definitely would recommend this to future brides; not only do these projects help save you money, but also allowed for some special memories with friends and loved ones shared over a bottle of wine to create those irreplaceable personal touches on your wedding day.

The day ended up coming together perfectly and it truly could not have been a better day, or representation for that matter, of my husband and me. Everything from the trolley ride to and from the church to the warmth of the small West Tisbury Congregational Church to the perfect fall crisp weather during the cocktail hour where guests sipped dark and stormies out of mason jars to the insanely talented (and fun!) band we had that kept every single guest on their feet all night, helped make this the effortlessly perfect day that we were longing for.

Photography: Jennifer Langdon Photography | Floral Design: Louise Sweet | Wedding Dress: Amsale | Invitations: Rugg Road Paper Company | Bridesmaids' Shoes: Stuart Weitzman | Bridesmaids' Shoes: J.Crew | Shoes: Stewart Weitzman | Bridesmaids' Dresses: Joie | Catering: Tea Lane Caterers Inc. | Hair: Maggie's Salon | Band: Mike Benjamin Band | Groom's Attire: Brooks Brothers | Bridal Boutique: The White Dress By The Shore | Bride's Jewelry: J.Crew | Bridesmaids' Jewelry: Monelle Boutique | Cake + Cupcakes: Black Dog Bakery | Cardigan: J.Crew | Flower Girl Shoes: Toms | Groom's Tie: Vineyard Vines | Guest Book Map: Designs by Tenisha | Mason Jars: Discount Mugs | Rentals + Tent: Big Sky Tent & Party Rentals | Sash: Modern Trousseau | Save the Dates: Minted | Wedding Venue: West Chop Club

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