A handful of blooms is enough to grab our attention, but add in the fact that this lovely was an intimate ceremony with Mademoiselle Fiona Wedding Photography behind the lens and that’s a surefire way to make us smile. A stunning celebration complete with the unbelievably talented Face Time Beauty Concierge on hand ensuring the beauty was topnotch, we’ve got it all waiting for you to witness firsthand via The Vault!
From the Bride…When we planned our wedding we wanted it to feel like us. The Foundry was the first and last venue we looked at! It had the perfect balance of an Industrial and garden-like space with the ivy covered exposed brick. In the summer the space transforms into a magical oasis overlooking the city.
We opted for an intimate ceremony in the green house followed by a cocktail hour with all our friends and family. Since we are both foodies the meal was such an important aspect of the night. There was a huge emphasis on local, simple food that felt like home cooking. Dinner was served family style under the bridge overlooking the Manhattan Skyline. It was a perfect summer night that allowed for the tent lining to be taken down and we could be immersed in the urban garden. The dinner setting was whimsical in every sense. The Foundry already had so much lush greenery and we emphasized it with beautiful, wild flowers arrangements that made the entire space feel both rustic and chic. It felt like a summer garden party with pops of pale pink, blue and gold.
For the cocktails we choose a sweet pink mix of grapefruit, elderflower with a shot of fresh beet juice called Drop the Beet as well as Back that Hass Up, a spicy creamy combo made with avocado. For our dessert bar we were inspired by our favorite sweets from trips we had taken together. The Nutella from our breakfast spreads in Turkey, macaroons from Paris, chocolate chip cookies from when we got engaged in Maine. We chose a hazelnut cake with layers of Nutella and salted caramel butter cream as well as a vanilla cake with lemon butter cream and cream cheese frosting. We also had a cookie bar with cookies shots filled with vanilla milk. Flourless chocolate pecan cookies and assorted pastel macaroons.
We wanted everything to feel natural and not overdone. The ceremony, dinner, dessert, the space and the way I wanted myself to look. My dress was a beautiful Vera Wang that I didn’t want to overpower. I had my hair pulled back in a simple bun, natural and soft makeup and no jewelry but our new wedding bands. The bridesmaids and groomsmen played perfectly off of each other and the space in rose hued gowns and blue suits.
The excitement of the night made it go by so quickly. After the speeches were given and the meal was served, we all danced the night away inside. One of the most memorable parts of the night was seeing how happy my husband was and dancing with all of our friends and family. It was a perfect evening that we will never forget.
Photography: Mademoiselle Fiona Wedding Photography | Event Planning: Loli Events | Floral Design: Poppies & Posies | Wedding Dress: Vera Wang | Invitations: Fourteen-Forty | Catering: Purslane Catering | Hair + Makeup: Face Time Beauty Concierge | Calligraphy: Papersoul | Venue: The Foundry | Beverage Services: RAPT New York