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Gastronomic Provencal Wedding at Auberge La Feniere

Give me a food-centric wedding and you’ll have one happy wedding blogger on your hands. Set said wedding right in the middle of the breathtaking Provence countryside, sprinkled with the prettiest blooms from Fleurs d’Atelier and one serious stunning Bride at the center of it? And it’s all over. Beautifully captured by M&J Photography, you can peruse every bit right here.

Colors
Seasons
Summer
Settings
Hotel
Styles
Rustic

From the beautiful Bride…I know every single person says it and it’s is cliche, but really, it’s the truth: our wedding day was the best day of my life. There, I said it. I am definitely not one of those girls who started planning my wedding from the time I was a little girl, so when the time came to start planning ours, I was a little overwhelmed with all the small details we has to wade through. We always knew our wedding would be in france and we quickly realized around 70% of our guest list would be international, with people coming from as far as New Zealand, Indonesia, Japan, Ghana and Fiji.

Being an artist and a designer myself, I knew I would inevitably end up planning the wedding and creating all the paper goods and stationery. I was able to do this with the help of my friend (and generally awesome human) Joy Proctor. This was something I really enjoyed because from the save the dates to the invitations or the welcome books, I felt I had the ability to do small things that really represented us as a couple. We love adventure, we’ve traveled across the world together and we come from 2 very distinct cultures. Instead of a traditional guest book, I created postcards with drawings of women that represented the places in the world we traveled together. Our guests were able to choose a postcard they liked, or had something to do with how they met us.

Arnaud and I dislike being the center of attention, so we really shied away from anything that would make our wedding feel formal in any way. The goal was to make the day feel like a big reunion of friends and family who had either never met, or not seen each other in many years. He and I would just be hanging out in a big white dress and a tux because all our other clothes were dirty that day. When we found the Auberge La Feniere, we knew it was exactly what we had been looking for. A location that felt authentic, incredibly beautiful without feeling stuffy, surrounded by nature, michelin star chef and run by a group of people who, at the end of the day, felt more like family than vendors. We knew our family and friends would love it as much as we did and we became really excited to share this with them. A lot of our wedding was DIY and we were so grateful for all the family and friends that really helped make this happen. We had a lot of nights spent at home with cuttings boards, wine and friends helping to assemble the wedding programs, gift boxes for guests, menus, name cards and anything else we needed.

In terms of the actual day, we had a really beautiful (short) ceremony where I think he was compared to a pig, and I was compared to a truffle. It was an incredible feeling to be surrounded by so many people we love, and to recognize every single face I saw. It felt so intimate and special. We ate and danced with friends, had a really lovely dinner in the middle of the olive trees, enjoyed so much laughter and wonderful food then danced some more until the sun came up.

Photography: M&J Photography | Flowers: Laetitia C. | Shoes: Christian Louboutin | Bridesmaid's Dresses: Joanna August | Catering: La Feniere | Bridal Gown: Reem Acra | Canape's / Snacks: Rabasse | Envelope Calligraphy: Feast Calligraphy | Gifts For Bridal Party: Chanel | Guest Favors: Rabasse | Jewelery: Handmade | Paper Goods: Jacklyn Laryea | Planning & Design: Jacklyn Laryea | Restaurant/Hotel: Auberge La Feniere

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Romantic Summer Wedding in Provence

This wedding might be the best proof for why the south of France is holding steady at the top of my wanderlust list. Weddings Of Excellence In Provence created an escape for this couple and their guests, complete with a private villa and rosé wine for the whole wedding weekend. La Paire De Cerises was there to capture it all, and for the foreseeable future I can be found going through these photos on repeat.

From Weddings Of Excellence In Provence… This is why I like so much of my area, the real Provence, and my job. Our company had the luck to meet Julia and Gustavo, an amazing couple, so nice and so sweet, to reveal their love here in Provence in the area of Matisse and Picasso.

Through this, you will discover our area, with its fields of olive trees, lavender, the wonderful old stone villages and our specific light.
Thank you so much to this fantastic couple, whom we see the reflection of their love, surrounded by their families and friends.

From the Bride… When we decided to get married, we knew we wanted something different. Usually, in Brazil, people hold large wedding parties and we wanted to do something more personal with family and close friends. Gustavo and I lived for three years in Europe, where we had the opportunity to know different cultures, countries and specially to make very strong friendships. France was the country we fell in love. It was a spring weekend in Paris when Gustavo proposed to me, just before coming back to Brazil. Then we thought, why not do a destination wedding? Azure skies, lavender fields, medieval villages, vineyards and marvelous food? The place was chosen – Provence, the south of France.

From there, we started our search to discover who could help us in organizing it. Luckily, we found Stéphanie Fayolle, from Wedding of Excellence in Provence, WEP. We were able to travel to the region one year before the wedding and together with Stephanie we chose the house, tasted the food and selected some of the decoration and amenities. The meeting was wonderful, we loved the astral and professionalism of our wedding planner and she knew how to guide us to a place that was exactly what we thought. From that point, all the communication was by email or phone.

The location we choose was the Domaine Albert Gleizes in Saint Rémy de Provence, a beautiful four hectare park of landscaped grounds surrounds the house. The Domaine had a spacious house and a beautiful garden with some trees over 200 years old, and a nice swimming pool. The place also had a lot of culture, it was where the French painter and art author Albert Gleizes, who became known as the main representative of Cubism, used to live. The venue seemed perfect for our big day!

We decided to hold three days of festivities, so we would have plenty of activities for our guests who traveled so long. On the first day, in the morning we took everyone to for a wine tasting at Chateauneuf du Pape, a French town famous for its wonderful wines. In the afternoon we did a pool party at the Domaine for guests to interact and know each other. There was a Crepe truck serving delicious food and wines from the region. The day before the ceremony, we all went to visit two lovely villages: Gordes and Les Baux de Provence. The ride through the region allowed the guests to completely enter into Provençal climate. At night we had a Welcome Cocktail at the Domaine.

Finally the big day! It was a beautiful sunny day, and we had our 80 guests welcomed by a violinist playing classical music. Following the ceremony we offered a cocktail with champagne and rose wine together with typical Provençal food. The music at this time was played by accordion. In the evening, the dinner, selected dishes from the region, was served in the garden just beside the Domaine. After all that, was the party, the band Selton (formed by Brazilians and well known throughout all Italia) played great musics and the dancing went all night long.

It was three magical days at Saint Remy de Provence!

Photography: La Paire De Cerises | Event Planning: Weddings Of Excellence In Provence | Floral Design: Un Jardin En Ville | Catering: Brunet Frères | Hairdresser: Wedding Hair Provence | Make-up Artist: Ylva Langenskiold | Music Band: Selton From Milano | Private House In Provence: Bastide Albert Gleives

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Romantic Provencal Fig + Berry Wedding Inspiration

This darling shoot from French Wedding Style and Cat Hepple has me wrapped around it’s little finger. From the festive fig, berry and olive branch detailing to the wildly enchanting stationery by Nice Plume to the to-die-for dessert bar from Chef A Domicile—that dessert bar will make you need a croquembouche in your life. It’s everything I envision the perfect Provence wedding to be, and you can feast your eyes on it all here. Also, don’t miss the pretty in motion from Story Of Your Day!

Colors
Seasons
Summer
Settings
Farm
Styles
Rustic

From French Wedding StyleSet in the inspiring grounds of Chateau Belfonds, with it’s magnificent entrance archway, thought-provoking orchard and the stunning and contrasting background of olive farms and mountain peaks, this shoot oozes Provence.

The shoot was inspired by the warm soft Provençal light and we wanted to capture the tranquil essence of such a beautiful area, with its captivating scenery. As French weddings are often a day of two parts – the Civil Ceremony and then the Wedding celebrations – we explored two bridal ensembles.

For the Civil Ceremony, and the fashion forward bride, we showcased two two-piece bridal outfits: a low-waisted skirt by French designer Laure de Sagazan paired with either a stomach-skimming high street fashion top or a glamorous gold top.

For the main wedding celebrations amongst the olive groves, our bride shone in a gold inspired Truvelle creation with a layered chiffon skirt that billowed in the Provençal breeze. The culinary creations from the shoot drew on the surrounding area’s floral bounty of figs, blackberries and olives. The dessert bar featured a fig and chocolate éclair, mini blackberry clafoutis mini fig tartlets, macarons and a traditional croquembouche freshly made that morning at the local patisserie in Grignan.

Photography: Cat Hepple | Cinematography: Story Of Your Day | Wedding Dress: Truvelle | Stationery: Nice Plume | Bridal Skirt: The Mews | Cake, Macarons & Desserts: Chef A Domicile | Coordination, Design & Styling: French Wedding Style | Farm House: Belfonds | Floral Design & Decor: D'Amour Et De Déco | Grooms Outift: Stephen Bishop Suiting | Hair & Make Up: Victoria Farr | Model: Lisa Franklin | Model: Michael Jon Dawson | Planning: Laura Dova Weddings

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