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"Gin"

Rosemary Cocktail

While champagne is all well and good on New Years Eve, why not consider surprising your guests this year with something a little unexpected. Hello!Lucky  whipped up this rosemary cocktail for their West Elm New Years...

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Gin & Roses Cocktail

In my opinion there really aren’t enough cocktails in the world that call for Lillet Rosé. Today I’m remedying that with a pretty pink drink I like to call a Gin & Roses. Homemade rose simple syrup, Lillet Rosé and a hearty splash of gin, garnished with a twist of lemon and served in a champagne coupe. The flavor is floral, sweet and entirely unexpected! I highly recommend shaking up a round of Gin...

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Elderflower Cocktails from Monica Wang

Have you ever indulged in an elderflower cocktail? Because I fully and wholeheartedly believe that it will change your life. It's subtle, it's fresh, and you simply feel like a lady while sipping it. I've had it sprinkled throughout a number of different libations, but it never really occurred to me to whip one up for myself at home. That is, until now, thanks to...

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Gin Fizz Cocktail from Freutcake

On my recent trip to San Francisco I experience my very first egg white cocktail. Quite honestly the sound of raw egg white in a drink sounded questionable to me but after taking a sip, I was hooked. Egg white has long been the secret ingredient in classic cocktails and gives them body and that signature fizz we all love. So let’s get started with the most classic of all egg white cocktails, the Gin Fizz. Good...

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Lillet & Gin Cocktail from Molly McGlone & Bryce Covey

It's my personal believe that at the center of every good dinner party - like the one that Molly designed and Bryce captured here - is a really, really good cocktail. One that feels rich and special, something a bit out of the ordinary that will have your guests raving. Although not too much raving because we all know what happens to a dinner party when 2 good...

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Lavender Martinis from Sarah Culver

I've recently been taught that every event should have a signature cocktail. By whipping up a big batch before everyone arrives, not only does it add that additional flair, it also significantly cuts down on party costs and gives you more time to mingle with your guests. I have since debated about my personal signature cocktail, and I do believe that I've found it. Beautifully captured by Sarah Culver, not only is this ...

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