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"Dips"

Best Ever Guacamole

I've been making guacamole for as long as I can remember. With lime and smashed garlic and those gorgeous black avocados (Hass) that turn all creamy and good once you mix everything in. Well, those perfect avocados aren't always round these parts of New England so when we were planning our Mexican inspired party we used whatever avocado we could find. The texture of the green ones (Gwen, Pinkerton and Reed) is a bit grainier and doesn't quite come out as smooth (unless they are SUPER ripe) but...

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Homemade Buttermilk Ranch Dressing

Did you know that you could make ranch dressing from scratch? Because I certainly did not. I mean, not until recently that is. And I kind of feel as if I've been missing out on something glorious! This recipe, slightly fancified with the addition of buttermilk (because that's just how we roll around here), is all sorts of tasty. And upon this discovery, with you as my witness, never again will the store...

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Roasted Tomatillo Salsa

It's Friday afternoon, the sun is shining and we've got roasted tomatillo salsa on our plates. If that's not reason to celebrate, well, I just don't know what is. I do, however, know for certain that Melissa's fabulous recipe is calling your name. Yep, it's spicy, savoury, celebratory goodness in salsa form, folks. And with that, we bid you the...

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