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Marshmallow Cereal Bars

If you're still reaching for Rice Krispies the next time you whip up marshmallow treats, you could be missing out on some serious fun. Homemade marshmallow cereal bars are a longtime favorite of Waiting On Martha. "But why have I been using only one type of cereal all these years?" she asks; hence, these yummy bars were born.  Waiting On Martha experimented with Trix, Cocoa Puffs, and a mix of...

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Black Forest Chocolate Cake

If I could only eat one cake for the rest of my days, I think I would choose this one. A Black Forest Chocolate Cake dripping in cherries and belgian dark chocolate crafted by T Bakes with photography by Branco Prata. If these images are any inducation of the yumminess, I think it's well worth the effort. Find instructions below and if you...

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Cake Crafting and Seasonal Flavors

T Bakes stands for Purveyors of Delicious Cake Finery. True story. They take cake crafting to another level and when they get in the kitchen with Sophia and André of Branco Prata, it becomes an art form. Today they are sharing with us the...

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Brownie Cake with Salted Caramel & Peanut Topping

Look no further than this mouthwatering brownie cake with salted caramel and peanuts featured on Lark & Linen and created by Butterlust Blog to satisfy your sweet tooth. Described as "a dessert that shamelessly flirts with the line between candy bar and chocolate torte," it's the stuff sweet dreams are made of. Every blissful bite of this moist, slightly chewy cake reveals intense chocolate flavor...

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Three Boozy Cocktail Floats to Try

You can't get much better than ice cream. Unless you're drowning it in booze, that is.  Once you try one of these bevies your cocktail will never be sans scoop of ice cream again. It's that good. So without further ado, meet your three new besties all crafted by The Little Things  + Sweet Annie Floral Design and ...

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Chocolate Caramel Stout Float

Is there anything better than a root beer float? I'm glad you asked. Because there is. Especially if you're a grown up like me. Who doesn't mind themselves a nice frothy beverage once in a while. And particularly when said frothy beveraged is drenched in chocolate and caramel. Which is exactly what the lovely Melissa of Yours Truly did with this grown up version of an old classic. And before you go thinking that it's just too...

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Mixed Berry Mini-Galettes

Galettes, free-form tarts... whatever you decide to call them, they're mighty tasty. And cute. These yummy treats crafted by food blogger, Sarah Hubbell along with photographer Stancy Higley are an easy rendition of  a homemade dessert that are also on the lighter side. And cute, did we mention that? See Sarah whip up...

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Lavender White Chocolate Truffles

For a few years I was the truffle queen. Each and every party, I whipped up a batch of these delightful little treats to bring to showers, bbq's, you name it. They cover all of my major musts – super easy and insanely good. Plus you'll be likened to Martha Stewart with these in tow. And this white chocolate + lavender version by Lauren Werkheiser Photography is destined to be a total crowd...

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NYE Gold Spun Sugar Cupcakes

Anytime there's a get together, the food has to be pretty. It's a sickness of mine, really. With New Year's Eve just a few days away, the parties are inevitable. You can dress up your desserts by topping them with spun sugar. The sugar turns gold as it cooks so it will match all your NYE decor! Gilding up your cupcakes and other treats never seemed easier! You'll honestly want to kiss them once midnight rolls around!

Cupcakes

1 and 2/3 cup all-purpose flour 1/3 teaspoon...

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Homemade Vanilla Marshmallows

Marshmallows and hot chocolate are a wintertime must. And with this homemade version from Sinclair and Moore and Matthew Land Studios , those little store-bought marshmallows are about to get blown out of the water. This fluffy, scrumptious treat is surprisingly simple to make. And don't be scared by the 4 hour prep-time; that's just the...

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Holiday Thin Mint Cookies

A lightly minted palate cleanser is the perfect ending to any holiday meal! These festive bites crafted by One Brass Fox are an ideal balance of sweetness without tasting overly rich. Whether for a cookie swap or family gathering, a plateful of thin mints is sure to delight!

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Peppermint Molten Lava Cake

Molten Lava Cakes feel & taste special. The notation on the menu when you’re ordering dinner that if you’re interested in ordering a molten lava cake, order while ordering your entree only makes it feel more indulgent. It gives you the illusion that someone is slaving back in the kitchen to fulfill your chocolate cravings with decadence. In reality, molten lava cakes are just as easy as cupcakes & cookies. Just a few minutes hands on time, followed by 10 minutes in the oven.

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Baking Party + Homemade Buttercream Recipe

There are about a million reasons to host a baking party. Celebrating a favorite friend, getting a promotion, making it through a Monday, cleaning your house, you know. While, I'm pretty sure that baking parties are totally appropriate for any small win, the crew from Parris Chic Boutique had something pretty great to celebrate - a new line of adorable kitchen products. With photos by...

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Chocolate Marshmallow Peanut Butter Cookies

I’m kicking off my 12 days of cookies series by sharing my most favorite recipe ever! I love how cookies spread cheer during the holidays. Cookie exchanges, a thoughtful box for neighbors, a day of baking and maybe a little indulging on your own! You can’t go wrong when you combine chocolate, peanut butter and marshmallow. The chewy chocolate cookie makes a great base for toasted marshmallow cream with drizzled chocolate peanut butter sauce.

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Homemade Glazed Doughnuts + Whiskey Butter

Ok, you can stop searching recipes for Glazed Doughnuts now, I saw you searching away last night after this amazing 30th Birthday post captured by Rachel Havel. We have here one incredibly delicious recipe shared from...

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A Cozy & Creative Apple Pie Workshop + A Recipe!

With the holiday season upon us, people have pie on the brain. I have pie on the brain ALL the time. So naturally, I held a pie workshop for a bunch of creative folks in Denver, CO! We focused on the steps it takes to make a great and gorgeous pie. From the crust to the assembly to the final touches, it's an art! [iframe http://player.vimeo.com/video/110635895 600 338] We met up at one of my favorite warehouse-like venues, 3126 Larimer. It's so open and spacious, and felt like the...

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DIY Sugared Fruit Holiday Cake

Cake decorating doesn't have to be fussy or difficult. Today Kelly Perry from Philosophy Flowers is sharing a sugared fruit DIY that takes a simple layered cake and makes it holiday party worthy in a few easy steps. Check out all the pretty imagery from...

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Apple Tartletts with Crème Anglaise

We're talking entertaining today and one of my favorite easy desserts to whip up is this Tartlette with Crème Anglaise - originally photographed by White Loft Studio for my feature on Camille Styles. The tart is basically a glorified pop tart made with pre-made puff pastry and a bit of easy...

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Root Beer Float with a Twist

I'm pretty sure that the Root Beer Float is sort of like the cupcake. Universally loved by all. But, the lovely Sarah at Juniper & Dash, is taking the classic to new places by adding a hint of Root Tea and a drop (or five) of warm caramel and the result is anything but ordinary. With photos by Alexandra Whitney, we're literally mixing one up as we speak. From Juniper...

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Waffles with Vanilla Ice Cream with Warm Peaches

We may have conquered the best waffles ever but envisioning them drenched in cold vanilla ice cream and warm peaches, well, yeah. I think I might start crying. Or at the very least run out to Whole Foods to steal the last of the season's peaches. This is one of those meals - crafted by Juniper & Dash with photos by...

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