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Chocolate-Dipped Iced Coffee Popsicles

We didn't think anything could trump our love for iced coffee, but then these chocolate-dipped iced coffee popsicles from M Loves M entered into our lives. Cold, creamy and covered in chocolate and shredded coconut, they are the perfect pick-me-up on a hot day. Hello summer fling! "These iced coffee popsicles are so yummy and they give me that caffeine boost I need to get through the afternoon," shares Mara of...

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Toasted Marshmallow Ice Cream

Last weekend, I went camping in the Catskills with new friends, where we bonded over conversations about the perfect toasted marshmallow and whether s'more counts as a verb (we unanimously decided it did). I miss those campfire mallows with their smoky char and creamy centers, but until the next trip this toasted marshmallow ice cream recipe from Jessica of A Happy Food Dance might help tide me over! "It reminds me of camping, summer nights, the...

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Lavender Honey Ice Cream

Feeling vanilla? Break out of your waffle cone shell with this lavender honey ice cream recipe from Jacquelyn of Lark & Linen! It's the perfect remedy for the doldrums thanks to a heavenly combination of floral and sweet flavors that will instantly transport your taste buds to the south of France—kind of like summer vacation in a cone! "It’s subtly floral, not overly sweet and, while delicious on its own, tastes particularly fantastic...

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Firework Cupcakes for the 4th of July

No matter how old you are, there is something so magical about fireworks lighting up the sky on the 4th of July. So why not try to take a little bit of that magic and sprinkle it on your desserts this year? These firework cupcakes from Real Simple are an oh-so-fun way to bring those fireworks down...

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Hibiscus Margarita Popsicles

The beauty of a boozy popsicle lies in its discreetness. Dessert For Two's Christina Lane explains how this seemingly innocent frozen pop is tons more fun thanks to a splash of tequila and triple sec, perfect for judgement-free imbibing from the prying eyes of neighbors. Amen to that! We'll be making these hibiscus margarita pops all summer long. For the full recipe and more sweet ideas, check out...

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Strawberries & Cream Mini Chiffon Cake

In the summertime, all we can think about are strawberries and how to eat them: tossed in a salad, muddled in a cocktail, dipped in chocolate—drooling yet? Our favorite way is layered with whipped cream between stacks of chiffon cake, which is why we are obsessing over these adorable mini strawberries and cream cakes from Two Red Bowls. To assemble the mini cakes, Cynthia of Two Red Bowls used a stabilized...

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Three Ingredient Banana Ice Cream

Here in Arizona, we basically live on the Sun. It's hot, hot, hot and the only way I stay refreshed these days is with a little ice cream. Now, it's not that hard to make ice cream in a machine, but you have to wait for it to churn and then freeze, and by that point, my craving has passed. This three ingredient banana ice cream can be made in under 30 minutes and is just as satisfying! xoxo Lexy of PROPER...

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Effortless Entertaining: A Peony Topped Cake

It's peony season and if you're a Trader Joe's fan then you know these beauties can be snagged for a mere $5 making this simple party trick pure genius. Using a fave homemade cake recipe, Kaylee Giffin topped it with a blooming peony. It turns an ordinary cake (could be store-bought even!) into a summer show stopper. Try this for your next party! We promise your guests will be wildly impressed.

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A Party Inspired by All Things Donut

I can't think of a better reason to celebrate than the Day o' Donut. Otherwise known as National Donut Day. The sweetest sweet treat is getting a full blown party courtesy of Paper Heart Patisserie and Milou + Olin and it couldn't be cuter.

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Buttermilk Cake Donuts with Raspberry Glaze + DIY Donut Tips and Tricks

Guess what? It's National Donut Day! I'm sure your favorite morning treat has already graced your instagram and facebook feeds a million times over but we're about to turn it up a notch courtesy of Milou + Olin. Behold the Buttermilk Cake Donut with Raspberry glaze. A treat so worthy of a splurge. Plus, bakers extraordinaire, ...

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Popcorn Pie Pops with Salty Caramel

We've seen pie pops with fruity fillings and savory hand pies on a stick, but never before have our eyes laid on the holy grail that is the pie pop filled with salty caramel popcorn. Ladies and gents - it's real, and it's crazy good. Leave it to sweet genius Melina of Sugary & Buttery to come up with this creative treat! "I have also been wanting to bake something with popcorn for a while and then, one day, it dawned on me: Pie pops...

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29 Popsicle Recipes to Beat the Heat

Fruity, creamy, boozy—the possibilities are endless and oh-so-delicious when it comes to popsicles. If you're looking for new and tasty ways to beat the heat, these 29 mouthwatering flavor combos will blow your mind. From watermelon mojito to creamy fudgsicles, plus game changers like black forest cake, winesicles and even creme brulee, these frozen treats are perfect on a hot day.

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26 Foods Even More Fun on a Stick

When food is bite size and served on a stick, it's just too easy to pop one (or two or three) in your mouth. Come party time, these 26 skewered sweet and savory bites will be a hit with your guests. Pancakes, po' boys, salad and strawberry shortcake—you'll be surprised at how your favorite foods are even better turned into party perfect pops!

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Brownie Snap Ice Cream Sandwiches

There are ice cream sandwiches and then there are ice. cream. sandwiches. These are the latter. The brownie snap is sort of a brownie that wants to be a cookie and is tossed with sugary goodness. Sandwich any flavor of ice cream you love between them! Or eat them alone. You can't go wrong! I suggest making some right away. xoxo Lexy Ward Of PROPER...

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Fresh Berry Pavlova

Pavlovas need to be a summer staple. We've decided. Topped with lemon infused cream and fresh pile of berries, I promise you you will never look back. Try this classic recipe from chef extraordinaire Nicole McEachnie. She teamed up with Maru Photography for a beachside baking sesh that will have you on Team Pavlova before you preheat that oven. From...

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The Ultimate Chocolate Chip Cookie Recipe

Didn't Monica Geller nail it when she claimed she wanted to be the mom who made the best chocolate chip cookies? Well, my friends, look no further. This is the BEST recipe and mom or not, you too can be the maker of the very best chocolate cookies on the block. They are even better when you let the dough rest for a night in the fridge. For the full recipe...

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Classic Lemon Bars

You're in for a serious treat with these classic lemon bars from Joie Girl! It's a simple combination of a buttery cookie crust and a bright burst of lemon flavor that's super satisfying during the warm weather months. "I'm not sure there's anything I love more in this world than eating lemon bars on a summer night," says Jennifer of Joie Girl. "They are light and refreshing but still bursting with sweet...

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A Must Make Dessert for Your Next Party

There are a million reasons why this Lemon Tart needs to be front and center at your next shindig and here's a few. A) It's gorgeous and B) It sounds insanely yummy. Did we also mention that it's gorgeous? That is high up on our priorities list when picking a party dessert. Crafted by Zen Eats along with photography by ...

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12 Mexican Inspired Desserts Perfect for Cinco de Mayo

If you're lucky to have an abuela feeding you tres leches cake, creamy dulce de leche and spicy Mexican chocolate on Cinco de Mayo, we're available for adoption! If you fall in the unlucky lot, no need to fret—we've rounded up our 12 favorite Mexican-inspired desserts, like easy mango popsicles, genius fried cinnamon sugar tortillas, and more twists on classic Mexican treats to save the day!

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DIY Watercolor Cookies

If you're loving the watercolor trend that's popping up everywhere this spring, don't miss out on these gorgeous cookies from Lark & Linen! Jacquelyn transforms simple sugar cookies into works of art with fondant and a bit of food coloring! "I originally made these watercolor cookies for Easter a few weeks back, and because I wasn’t sure how they would turn out I didn’t really have any intention on blogging about them. For all I knew it...

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