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"Dessert"

Raspberry Meringue Ice Cream Cake

We can always count on Better Baking Bible to bring us something that we want to eat this instant, and this meringue raspberry ice cream cake has us dreaming of Spring! This ice cream cake is made with a sinfully sweet meringue and fresh raspberries. What’s great about this cake is that it’s versatile, so use any fruit combinations you like to put your very own spin on it. Enjoy!

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Ginger Rhubarb Pie

With the help of Libbie Summers genius pie baking skills and her knack for making food not only delicious but ever so pretty too, this Ginger Rhubarb number was born. It's a unique twist on a classic recipe and will get standing ovations at your Easter table next Sunday, we guarantee. Grab the details below all photographed by...

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Double Tahini Sandwich Cookies

Fix Feast Flair has opened our eyes to a whole new ingredient for cookies: tahini. Made from ground sesame seeds, this super creamy paste adds a subtle nutty flavor to your baked goods that you won't get be able to get enough of. This recipe for cookie sandwiches doubles up on tahini in the batter and buttercream filling! "They're a good introduction into the world of sesame for newbies and a reminder of why you fell in love with...

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Learn to Frost the Perfect Cake

Everytime I walk into a bakery,  I think two things: How does it smell this good? And how come my desserts never look like that? Well friends, after much trial and error, we've finally learned how to frost a cake just like the pros. With a few important tools, some patience, and loads of buttercream, you can have a beautifully smooth cake in no time at all.

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Speckled Egg Cupcakes

Nothing says 'spring has sprung,' quite like birds chirping in the newly blossomed trees, and these sweet little robin's egg cupcake toppers help bring that undeniable sign of spring right to your table! These little sweeties are perfect for a festive Easter desert spread, but would also be right at home at a little boy's birthday or baby shower. Read on for the recipe and our simple how-to below. Photography: Nicole Baas |...

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Strawberry Milkshake Cake

Strawberry milkshake in a cake? Thanks to the genius of Melina Thompson, behind the baking blog Sugary & Buttery, every bite of this dreamy dessert will remind you of your favorite childhood treat. Now you can get your milkshake fix in cake form, and it's quite possibly the best thing we've ever seen. What makes this cake so perfect is how spot on the flavors are. Melina's buttercream frosting recipe with cream cheese and pureed...

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Chocolate Waffle Ice Cream Sandwiches

Rules were made to be broken. Contrary to what you've been told, it's never too cold to eat ice cream during winter, especially when sandwiched between toasted waffles and dipped in melted chocolate and dried raspberries. The lovely Christina Lane of Dessert for Two shares this easy recipe for chocolate waffle ice cream sandwiches that has us licking the screen. These sandwiches are best when shared with everyone you love in your life, so grab...

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Guinness Crinkle Cookies

We couldn't imagine St. Patrick's Day without a pint of Guinness. Not only is the dark and creamy beer delicious in a glass, it perfectly complements flavors in savory foods like stews and steaks and in sweets, like these mouthwatering Guinness-infused crinkle cookies from I Bake He Shoots. These chewy, chocolate cookies get kissed with a touch of Guinness beer for extra flavor and taste like a pot of gold in your mouth!

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Marshmallow Cereal Bars

If you're still reaching for Rice Krispies the next time you whip up marshmallow treats, you could be missing out on some serious fun. Homemade marshmallow cereal bars are a longtime favorite of Waiting On Martha. "But why have I been using only one type of cereal all these years?" she asks; hence, these yummy bars were born.  Waiting On Martha experimented with Trix, Cocoa Puffs, and a mix of...

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Black Forest Chocolate Cake

If I could only eat one cake for the rest of my days, I think I would choose this one. A Black Forest Chocolate Cake dripping in cherries and belgian dark chocolate crafted by T Bakes with photography by Branco Prata. If these images are any inducation of the yumminess, I think it's well worth the effort. Find instructions below and if you...

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Cake Crafting and Seasonal Flavors

T Bakes stands for Purveyors of Delicious Cake Finery. True story. They take cake crafting to another level and when they get in the kitchen with Sophia and André of Branco Prata, it becomes an art form. Today they are sharing with us the...

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Brownie Cake with Salted Caramel & Peanut Topping

Look no further than this mouthwatering brownie cake with salted caramel and peanuts featured on Lark & Linen and created by Butterlust Blog to satisfy your sweet tooth. Described as "a dessert that shamelessly flirts with the line between candy bar and chocolate torte," it's the stuff sweet dreams are made of. Every blissful bite of this moist, slightly chewy cake reveals intense chocolate flavor...

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Three Boozy Cocktail Floats to Try

You can't get much better than ice cream. Unless you're drowning it in booze, that is.  Once you try one of these bevies your cocktail will never be sans scoop of ice cream again. It's that good. So without further ado, meet your three new besties all crafted by The Little Things  + Sweet Annie Floral Design and ...

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Chocolate Caramel Stout Float

Is there anything better than a root beer float? I'm glad you asked. Because there is. Especially if you're a grown up like me. Who doesn't mind themselves a nice frothy beverage once in a while. And particularly when said frothy beveraged is drenched in chocolate and caramel. Which is exactly what the lovely Melissa of Yours Truly did with this grown up version of an old classic. And before you go thinking that it's just too...

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Mixed Berry Mini-Galettes

Galettes, free-form tarts... whatever you decide to call them, they're mighty tasty. And cute. These yummy treats crafted by food blogger, Sarah Hubbell along with photographer Stancy Higley are an easy rendition of  a homemade dessert that are also on the lighter side. And cute, did we mention that? See Sarah whip up...

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Lavender White Chocolate Truffles

For a few years I was the truffle queen. Each and every party, I whipped up a batch of these delightful little treats to bring to showers, bbq's, you name it. They cover all of my major musts – super easy and insanely good. Plus you'll be likened to Martha Stewart with these in tow. And this white chocolate + lavender version by Lauren Werkheiser Photography is destined to be a total crowd...

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NYE Gold Spun Sugar Cupcakes

Anytime there's a get together, the food has to be pretty. It's a sickness of mine, really. With New Year's Eve just a few days away, the parties are inevitable. You can dress up your desserts by topping them with spun sugar. The sugar turns gold as it cooks so it will match all your NYE decor! Gilding up your cupcakes and other treats never seemed easier! You'll honestly want to kiss them once midnight rolls around!

Cupcakes

1 and 2/3 cup all-purpose flour 1/3 teaspoon...

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Homemade Vanilla Marshmallows

Marshmallows and hot chocolate are a wintertime must. And with this homemade version from Sinclair and Moore and Matthew Land Studios , those little store-bought marshmallows are about to get blown out of the water. This fluffy, scrumptious treat is surprisingly simple to make. And don't be scared by the 4 hour prep-time; that's just the...

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Holiday Thin Mint Cookies

A lightly minted palate cleanser is the perfect ending to any holiday meal! These festive bites crafted by One Brass Fox are an ideal balance of sweetness without tasting overly rich. Whether for a cookie swap or family gathering, a plateful of thin mints is sure to delight!

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Peppermint Molten Lava Cake

Molten Lava Cakes feel & taste special. The notation on the menu when you’re ordering dinner that if you’re interested in ordering a molten lava cake, order while ordering your entree only makes it feel more indulgent. It gives you the illusion that someone is slaving back in the kitchen to fulfill your chocolate cravings with decadence. In reality, molten lava cakes are just as easy as cupcakes & cookies. Just a few minutes hands on time, followed by 10 minutes in the oven.

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