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"Breakfast"

Jam & Cheese Crepes

Now that Erin has let us into her sweet Dancing Goat Dairy world, I want to share a ridiculously simple recipe for Jam and Cheese Crepes. This recipe makes Erin's goat cheese shine and can be served for breakfast, lunch, dinner or a late night snack! Even better, pack up a stack with a jar and cheese to tote along to a friend-filled brunch this weekend.

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Behind the Scenes: Dancing Goats Dairy

Twenty six year old Erin Bligh is most definitely an old soul. She’s the sort of lady who prioritizes the following, though not necessarily in this order: her goat dairy; beach living over city life; homesteading all things food; vintage riding pants and wool sweaters; found or salvaged furniture and quilted Ball jars. She’s most definitely our kind of lady. Erin runs Dancing Goat Dairy, a small, goat dairy that specializes in artisanal, farmstead cheese, confections and soaps, near...

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Mango Banana Breakfast Smoothie

My most recent pregnancy craving has been smoothies... lots of them! So I thought we would share one that has great nutrition and super filling for breakfast! This smoothie recipe is great for a summer breakfast meal, full of protein and yumminess. Adding oats and chia seeds will fill up your tummy while also filling it with lots of nutrients to start your day - fiber, protein and calcium! Enjoy!

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Café Frappé

I took a memorable (and hot!) trip to Greece after I graduated from university. While I enjoyed a lot of Tzatziki, Souvlaki and Moussaka on my trip, I ordered Café Frappé every chance I got. This simple coffee drink is available on every corner in Greece- you can order it with sugar and milk, or just the coffee. Not your typical overpriced, super sweet, frozen drink from the coffee shop- Café Frappé is a quick, inexpensive, and refreshing summer drink! For more recipes, head on over to...

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Cheddar Cheese Biscuits

Here in the South we take our biscuits very seriously. So needless to say when attempting a homemade version of this Southern staple for a weekend full of house guests I was a tad on the nervous side. But with a little love, elbow grease, and patience I couldn't be happier with the results. And my house guests must have agreed since there wasn't a biscuit left in the basket. Truly...

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Classic Breakfast Burritos

Breakfast burritos are a fast and easy meal that are fun and ensure that we all get a good dose of protein in the morning. Add the flexibility of using up some of my leftovers and skipping on the not-so-good for you drive-through version and I'm sold. For more recipes, head on over to Audrey’s!

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14 Amazing Mother’s Day Recipes

Though it's important to make mom feel great every day of the year, I truly believe that most of em' more than deserve an entire day to themselves. It doesn't take much to show a little appreciation: breakfast in bed, a homemade dinner, or maybe a cocktail (or two) go a long way. And this year I've come prepared with a handful of delicious recipes, guaranteed to get mom's seal of approval. And if you're looking for more, we have a ton of...

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Deep Dish Quiche with Savory Crust

I think my favorite thing about Easter Brunch is that you can pretty much bank on a really good quiche. The kind that is both fluffy and creamy, with a hint of something sinful and a crust for days. And this one that Sinclair & Moore crafted is nothing if not the perfect combination of everything I love. Times 2 because it's deep dish. And if you missed the brunch that this masterpiece was crafted for - with photos by...

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Homemade Cinnamon Rolls

I think that I'm officially being swayed from my go-to roll recipe. Because the cute duo at Sinclair & Moore has left me vowing to my kids that barring my impending labor, I am 100% making these this weekend for Easter Sunday. I might even make them the night before and bake them the morning of. I know, I'm a rebel like that.

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Perfect Blueberry Pancakes

Sunday mornings are fabulous in that they're the one day a week you can lounge in your pyjamas all day long and not a soul will judge you. And let's face it, the only thing that can make that better is if it's infused with perfectly fluffy, melt-in your mouth, soaked in real maple syrup, blueberry pancakes. And thanks to Sinclair and Moore and...

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Lemon Blueberry Coffee Cake Recipe

Hello Spring! During this time of year, I love to host brunches that are simple, elegant and fun. This recipe is always a perfect dish to serve. The subtle hint of citrus brings out the berry flavor we all love during this time of year, and the crumble topping is the perfect complement to the moist cake. Serve this for breakfast or brunch, impress your guests this season! For more, head on over to ...

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Mint & Melon Salad

If I had to eat one thing for the rest of my life, it'd be fruit salad. The combinations are aplenty, they're healthy, refreshing and gosh darnit they're pretty! Up until this moment, I had never considered creating a melon ball salad, but there's a good chance that Rikki Snyder's version will be on heavy rotation from here on out. Oh, and if you missed the spring brunch that went along with this dish...

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15 Ways to Help Detox This Spring

Though I'm sure we're all aware we should be taking care of our bodies year round, it's always when Spring hits that we realize we've inadvertently succumbed to that pesky winter slump. Heavy meals and a lack of sunshine have left many of us feeling sluggish and plain ol' icky. But no longer! From the tip of our toes to the top of our heads, here are 15 ways to help each one of us get back in action this season!

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12 Delicious Spring Recipes

I know I'm going to sound like a broken record soon, but I couldn't be more thrilled that Spring is finally here. And to celebrate? I've dusted off a handful of my all-time favourite recipes that are perfect for the upcoming season. We're talking light, fresh, flavourful dishes that taste like love and sparkles combined. Without further ado, here are 12 recipes that are simply made for the season.

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Irish Soda Bread

My favourite types of recipes are those that have been passed down from generation to generation. The tried, tested and true babies that are found on ripped, stained, water-logged recipe cards. When I get my hands on them, I hold on forever. And that's particularly true for this classic dish - a traditional Shea family recipe that's well worth a taste! Oh, and there's more St. Patty's inspiration ...

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Baked Nutella French Toast

I love french toast, but sometimes it's a little time consuming to soak and fry two slices at a time. Which is why I really like baking it! You get the puffy golden bread, with all the crispy good bits, but can still hang out with your family while it's baking - it's the perfect solution! And do I really need to mention the Nutella? For more recipes, head on over to...

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Cheddar Cheese Biscuits + A Modern Tea Party

I'm totally smitten with Lisa & Laura's idea of a modern tea party. Tea parties in general tend to be associated with all things sweet and dainty. The thought of overhauling the idea entirely is totally refreshing! Modern dishes, some bacon flavoured butter (oh, you heard right!) and this recipe for the most divine cheddar cheese biscuits you'll ever sink your teeth...

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Homemade Heart Pop Tarts

It's officially Valentine's day! Clearly SMP's favorite holiday. So here's what you're going to do. Run to the store and grab 5 ingredients: strawberries, pre-made pie dough, powdered sugar, strawberry jam and nutella. This will give you everything you need - minutes a few staples that you definitely already have - to make Strawberry Milk &...

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Valentine Heart Biscuits

It's no secret that we're massive Valentine's Day advocates around here. I mean, love is kind of our thing and we'll jump at any excuse to sprinkle it around! Personally, I can't think of a better way to spread it than with some pink heart-shaped biscuits on Valentine's Day morning. Pair it with your grandmother's...

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Blackberry Basil Swirl Pound Cake

Be forewarned: this is not your grandmother's pound cake. No siree. I mean, don't get me wrong, I like a solid slice of pound cake like the rest of them, but nobody ever really gets excited about it, am I right? It's more than time to elevate this classic dish, and for that we've turned to Lisa Dolan. Blackberries meet basil in a way that's...

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