Let's just say if someone were to greet me at the door on Thanksgiving with one of these signature cocktails, I might never leave. It's the best way to welcome your holiday guests and promises you get Most Amazing Hostess Ever Award. Or at least a happy camper. Save these three cocktail recipes dreamed up by Daly Digs and captured by Jacqui Cole for the yummiest Thanksgiving sips.
Apple Rosemary Bourbon
3oz apple cider
1. 5 oz bourbon
1 teaspoon sugar
1. Pour apple cider and bourbon over glass filled with ice and stir.
2. Garnish with rosemary sprig.
Ginger Beet Cocktail
1. 5 oz vodka
2 oz beet juice 1/2 ounce vodka
. 5 oz lime juice
splash of ginger beer
1. Shake in shaker full of ice.
2. Strain into a coupe or martini glass.
3. Garnish with beet and sugared ginger.
Pear Pomegranate Bellini
1 oz pear brandy
1. 5 oz pomegranate juice
Sparkling wine or champagne
1 pear, sliced
1. Pour brandy and pomegranate juice in champagne glass and top off with champagne.
2. Garnish with pear slice.
Photography: Jacqui Cole Photography | Floral Design: Florist Fire | Invitations: Mellie Bellie Boutique, Etsy | Be Thankful Printable: DavidandLeanna, Etsy | Black Chair + Gold Charger Rentals: Kate Ryan Linens | Black Plates: Ikea | BoHo Menu: Oak House Designs, Etsy | Ceramic Plates: Crate & Barrel | Concept, Design and Styling: Becky of Daly Digs | Cookware: Le Creuset | Glass Plates: Crate & Barrel | Gold Flatware: Target | Linen Napkins: Pier 1 | Macramé runner: Fiber and Threads, Etsy | Peach Runner: Silk & Willow | Pink Dyed Menu with Gold Calligraphy: Sablewood Paper Co, Etsy | Ribbon: Silk & Willow