Here in Arizona, we basically live on the Sun. It's hot, hot, hot and the only way I stay refreshed these days is with a little ice cream. Now, it's not that hard to make ice cream in a machine, but you have to wait for it to churn and then freeze, and by that point, my craving has passed. This three ingredient banana ice cream can be made in under 30 minutes and is just as satisfying! xoxo Lexy of PROPER
Three Ingredient Banana Ice Cream
|4 banana||1/4 cup almond butter (or another nut butter if you prefer!)|
|1 scoop of chocolate protein powder|
Start by slicing up the bananas and placing them on a parchment-lined cookie sheet. Place them in your freezer for 20 minutes.
Once frozen, remove them from the freezer and place in a food processor. If you don't have a food processor, a sturdy blender will do just fine! Process the bananas until they are finely grated. It will kind of look like Dip 'n' Dots ice cream. Remember that?!
Once the bananas are processed, add the nut butter and process more. Scrape down sides with spatula to make sure everything is incorporated. Add the protein powder and process one final time.
Serve immediately or freeze and enjoy later!