Craft Cocktails - The Lorenzo
April 30, 2015
CocktailsRecipeFood & Drinks
First we introduced you to The Lavanda-sita courtesy of Kelsey Rae Designs, Plum & Oak Photo, and Waters Catering and now we're topping it off with the Lorenzo. A drink that's equal parts dapper and scrumptious. It's a craft cocktail that will impress your friends and surely become a regular in your friday night rotation. It's all about that cucumber and black sea salt garnish. Grab the full recipe below!
The Lorenzo
Prep Time
5 Minutes
Cook Time
N/A
Total Time
5 Minutes
Ingredients
Mezcal Muddled fresh Cucumber
Celery Leaves & Jalapeño Cointreau
Lime Juice Agave Nectar
Cucumber & Black Sea Salt Garnish
Instructions
1.
Shave an english cucumber lengthwise till you have a pretty slice.
2.
Put inside glass so it sticks to the side of the glass.
3.
Dip one corner of the glass in lime juice and then into black sea salt. Muddle 2 cucumber slices, 1 small bunch of celery leaves and 2 slices of jalapeño in shaker w/ 2 oz Lime Juice.
4.
Add 2 oz Tequila and 1/5 oz Agave nectar.
5.
Shake and strain over ice into glass.
Photography: Plum & Oak Photo | Cocktail Recipes: Terri Wedell At Waters Catering | Design And Styling: Kelsey Rae Designs | Tumbler Glasses: West Elm